Wednesday, July 4, 2012

Budweiser




The King of Beer, Budweiser, has been produced since 1876 and still uses the same recipe:
water, barley, rice, hops, and yeast.  It is kraeusened (double-fermented) and beechwood
aged (for natural carbonation).  Budweiser is subjected to Anheuser-Busch's (Inbev's)
fanatical quality control regimen and one can rest assured that any Budweiser beer found
anywhere in the world will have the exact same taste and body.  It will be identical in every
way to every other Bud, whether canned, bottled, or on tap.  Budweiser, at 5% alcohol, has
a delicate malt-hop balance and a mild sweetness.  A crisp, clean finish is assured.  Obviously,
this medium-bodied, snappy presentation is well-received because Budweiser has been the
world's most popular beer brand for over fifty years. 
Budweiser can be found in just about any can, bottle, or tap configuration and packaging
count imaginable.  And, it is available anywhere beer is sold.  Budweiser Light (now called
Bud Light) was introduced in 1982, and is currently more popular that Budweiser in North
America.  Bud and Bud Light control a majority of the beer market share in America.  Most
beer consumed daily is Budweiser/Bud Light.  One can not help but respect and admire this
outstanding product.  Sadly, Budweiser is no longer American-owned as Anheuser-Busch
Brewing Company was bought by InBev of Belgium in 2008.
Budweiser is a excellent choice to bring to any gathering or dinner party.

No comments:

Post a Comment