Thursday, May 30, 2019

Clear Daze

6% alcohol. 40 IBU. Brewed, in Utah, by Uinta Brewing.

"What you see (through) isn't always what you get in this mirage of juicy IPA. Clear Daze is clearly haze-free, but loaded with massive hop aromatics including pineapple, mango and passionfruit, all leading to a silky-soft mouthfeel and lingering, sweet finish."

http://www.uintabrewing.com/products/clear-daze-juicy-ipa

Tuesday, May 28, 2019

Smirnoff Ice Smash Peach Mango

"A BOLD FUSION OF PEACH AND MANGO FLAVORS THAT BRINGS YOU A SMASH HIT FOR WHEREVER YOU GO. 8% Alcohol Conveniently in a Can."


Brewed, in Illinois, by Diageo.

https://www.smirnoff.com/en-us/smirnoff-ice/smirnoff-ice-smash-peach-mango/

Saturday, May 25, 2019

NOLA Tangerine Wheat

5.5% alcohol. 12 IBU. Introduced in 2018. Brewed, in Louisiana, by NOLA.

"Summer time in New Orleans means it’s really hot outside. Like really hot outside. To help beat the heat, NOLA created Tangerine Wheat to refresh the body and take the edge o­ff. This beer doesn’t hold back on the fruit, so if you’re looking for a citrusy refreshment, NOLA Brewing’s got it taken care of for you.
https://nolabrewing.com/beers/tangerine-wheat/

Forest of Feelings

10.5%. Introduced in 2019. Brewed, in Louisiana, by Gnarly Barley.

"This Double India Pale Ale at 10.5% ABV has bold tropical aroma with hints of pineapple, mango, melon and stone fruits throughout. Finishes smooth, crisp and clean. Dry hopped with Cashmere and El Dorado."

https://gnarlybeer.com/brews.html

    Thursday, May 23, 2019

    Hibiki Japanese Harmony

    86 proof. No age statement. Introduced in 1989. Produced, in Japan, by Suntory.

    "Luminous. Delicate. A transparency that unveils complexity."

    https://whisky.suntory.com/en/na/products/hibiki/sku

    Wednesday, May 22, 2019

    Carpe Rose Cider Ale

    5.5% alcohol. 10 IBU. Brewed, in New Orleans, by Urban South Brewery.

    "This Rose Cider Ale is a Pacific Northwest cider blended with a light crisp ale and finished on cranberry puree and a touch of peach juice. Crisp cider snap with a refreshing cranberry finish!"

    http://urbansouthbrewery.com/the-beer/


    Tuesday, May 21, 2019

    Liberty Creek Founders Red Blend

    12.5% alcohol. Produced, in California, by Liberty Creek (E&J Gallo).

    "The Liberty Creek Founders Red Blend is a fruit-forward wine with a smooth texture and sweet aromas of fresh red fruit and caramel. On the palate, cherry, raspberry and blackberry notes mingle with a hint of wood shaving for a flavorful, satisfying wine."

    http://www.libertycreekwine.com/Our-Wines/Founders-Red-Blend.php

    Sunday, May 19, 2019

    Pabst Blue Ribbon Extra

    6.5% alcohol. Introduced in 2019.

    "This is the EXTRA Pabst Blue Ribbon Beer. Inspired by the original, nature's choicest products its full-bodied flavor. Only the finest of hops and grains have been used to create our strongest brew."

    No website listing.

    Wednesday, May 15, 2019

    Smirnoff Ice Smash Pineapple Coconut

    8% alcohol. Flavored malt liquor. Produced in Illinois, by Diageo.

    "Made with real fruit juice."

    https://www.smirnoff.com/en-us/smirnoff-ice/smirnoff-ice-smash-pineapple-coconut/

    Smirnoff Ice Smash Screwdriver

    Flavored malt liquor. Produced in Illinois, by Diageo.

    "A BOLD FUSION OF ORANGE CITRUS FLAVOR THAT BRINGS YOU A SMASH HIT FOR WHEREVER YOU GO. 8% Alcohol Conveniently in a Can."


    https://www.smirnoff.com/en-us/smirnoff-ice/smirnoff-ice-smash-screwdriver/

    Tuesday, May 14, 2019

    Twisted Tea Peach

    5% alcohol. Flavored Ale, from Boston Beer Corporation.

    "Peach lovers, we’ve got your back. Twisted Tea Peach combines real brewed tea with the refreshing flavor of your favorite fruit. Heading to a BBQ, the golf course, or the beach? Reach for the Peach!"

    https://www.twistedtea.com/products/twisted-tea-peach

    Saturday, May 11, 2019

    Taaka 100 Proof (Red Label) Vodka

    100 proof. Bottled in Kentucky, by Buffalo Trace (Sazerac Company).

    "Premium Taaka, four times distilled and charcoal filtered, with a 100 proof for a spirit with a kick! The higher proof enhances flavors, making this vodka perfect for fruit cocktails."

    www.sazerac.com

    Taaka Vodka

    80 proof. Introduced in 1952. Bottled, in Kentucky, by Buffalo Trace (Sazerac Company).

    "Taaka Vodka is distilled from the finest grains. It is unique because it goes through a special charcoal filtering process. The result is a smooth, clean and refreshing vodka, that improves the quality of mixed drinks as well as being perfect for sipping ice cold from your freezer."

    www.sazerac.com

    Club House Silver Rum

    80 proof. Produced in the West Indies and bottled, in Kentucky, by Heaven Hill. Sold in 1 liter glass bottles.

    Ron Rio Silver

    80 proof. Introduced in 1975. Product of the West Indies. Bottled in Missouri, by McCormick Distilling Company.

    "Made with five-times distilled Caribbean Rum, Ron Rio Rum evokes the relaxed lifestyle and fun of the islands. Available in both medium-bodied Gold and the lightly sweet Silver, Ron Rio Rum is made from molasses refined from 100% American sugar cane."


    Caliber Silver Rum

    80 proof. Introduced in 2004. Walmart stores. I.W.A. Distilling, (Sazerac Co.) of Louisville, Kentucky.

    https://www.walmart.com/ip/Caliber-Silver-Rum-1-75L/186216332

    Skol White Rum

    80 proof. Introduced in 1856. Produced in the West Indies. A Sazerac Co. brand. No website description.

    Aristocrat White Rum

    80 proof. Introduced in 1933. Produced in the West Indies. A Heaven Hill brand. No website description.

    http://www.heavenhill.com/product-specifications.php




    Castillo Silver

    80 proof. Introduced in 1914. Produced, in Puerto Rico, by Bacardi Limited. No website description.

    https://www.bacardilimited.com/other-brands/

    Bacardi Superior

    80 proof. Introduced in 1862. Produced, in Puerto Rico, by Bacardi Limited.

    "Don Facundo spent ten years perfecting his BACARDÍ Superior rum. Smooth and subtle with notes of almond and vanilla, it doesn’t dominate like gin or disappear like vodka. Perfect for classic rum cocktails like the Mojito."

    https://www.bacardi.com/us/en/our-rums/superior


    Thursday, May 9, 2019

    Samuel Adams Summer Ale (2019 Reformulation)

    5.3% alcohol. 7 IBU. Reformulated, for 2019. Certified Kosher. Boston Beer Company.

    "This American wheat ale is synonymous with summer. Our blend of orange, lemon & lime peels enhances the spicy, citrusy Hallertau Mittelfrüh Noble hops. Grains of paradise accent the crisp wheat character  with a subtle spice that finishes  clean. Iconic as it is refreshing, Summer Ale is just right for any summer day."

    Lounging Iguanas

    6.5% alcohol. 50 IBU. Introduced in 2019. Brewed, in Louisiana, by Abita Brewing.

    "A juicy take on the popular Piña Colada, Lounging Iguanas combines Citra & Cascade hops with pineapple & toasted coconut to create a fruit forward IPA with tropical flavors & aromas."

    https://abita.com/brews/lounging-iguanas#

    Wednesday, May 8, 2019

    Budweiser Discovery Reserve

    5% alcohol. 157 calories. Introduced in 2019. An Anheuser-Busch brand.

    "This specialty red lager is brewed with Voyager barley grains for a toasted malt taste with a hint of toffee, a light hoppy aroma, and a sharp finish. Inspired by an archival malt-forward recipe brewed at the time of Apollo moon missions."

    https://www.budweiser.com/?gclid=CjwKCAjw_MnmBRAoEiwAPRRWW2vAr0b6eiv5qXZmlwVvk-SSL3yrHzlMfHYAK8TLRyGpP7t2kgtn2hoCL20QAvD_BwE

    https://www.tapintoyourbeer.com/index.cfm?id=1333

    Tuesday, May 7, 2019

    Cayman Jack Margarita

    5.9% alcohol. Introduced in 2010. Brewed, in America, by American Vintage Beverage Company.

    "Premium malt beverage made with real can sugar & natural lime juice."

    https://www.caymanjack.com/#social

    Saturday, May 4, 2019

    Bud Light Chelada Mango

    4.2% alcohol. 151 calories. Introduced in 2019, by Anheuser-Busch.

    "The refreshing taste of Bud Light with the richness of a Clamato tomato cocktail & mango. This distinctive blend delivers a tropical spin on the classic Chelada flavor.
    To best enjoy, gently rotate the chilled can once before pouring. Then pour over ice  into a traditional goblet-style glass and garnish with a slice of lime and/or mango."

    https://www.budlight.com/en/our-beers.html/#bl_chelada_clamato