15% alcohol. Introduced in 1969. Produced in Massachusetts by M.S. Walker.
"Made with Imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients. The same way we’ve always made it: fresh and proudly in New England."
https://www.mswalker.com/nationalspirits/old-new-england-egg-nog/
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