6% alcohol. Introduced in 2021. Brewed in Maryland by Diageo.
"Unlike last year's Barrel-Aged variant, our new Gingerbread Stout is focused on showcasing the real ginger, nutmeg, cinnamon, and allspice we used in the brewing process, rather than highlighting the bourbon and vanilla characteristics from the barrel. At 6% ABV, this is a more sessionable offering, built for the kind of holiday gatherings spent around friends, family, delicious treats, and warm fires. Please enjoy responsibly!"
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