Samuel Adams Harvest Hefe

5.4% alcohol. 14 IBU. Introduced in 2017. Certified Kosher.

"This beer puts a seasonal twist on a traditional hefeweizen with the addition of warming fall flavors. Aromatic notes of cinnamon and nutmeg complement the slightly sweet and clove flavors characteristic of the style, making for a bright, spiced beer that is perfect for fall."

https://www.samueladams.com/craft-beers/seasonals/harvest-hefe

Kiln Mississippi Gold

4.5% alcohol. 9 IBU. Brewed in Mississippi, by Lazy Magnolia Brewing Company.

"Kiln Mississippi Gold is a light bodied, crisp and refreshing ale that is easy on the palate and extremely drinkable."

https://www.lazymagnolia.com/beer/kiln-mississippi-gold/

Seagram's Escapes Bahama Mama

3.2% alcohol. Brewed in New York. An N.A.B. brand.

"It’s the Bahamas in a bottle! Unwind with a tropical blend of orange and pineapple."

http://seagramsescapes.com/flavors/bahama-mama/

New Belgium Trippel (2015 recipe)

8.5% alcohol. 43 IBU. Reformulated in 2015.

"Our Trippel has always been a big, beautiful Belgian-style ale, but in 2015, we tweaked the recipe to include a new yeast variety and even more complex malt profile. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling."

http://www.newbelgium.com/beer/trippel

Brown Cow

5% alcohol. 32 IBU. Brewed in Indiana.

"Brown Cow herds forth a complex biscuit and dark toast aroma. A beige head corrals this brilliant copper brown beer. Seven different malts with balancing hops round out the medium dry finish. Amazing! This Cow won’t steer you wrong."

https://www.carsonsbrewery.com/beers-on-tap

Abbey's Single

4.9% alcohol. Introduced in 2017. Brewed in Illinois.

"A Belgian-style abbey ale crafted like those that Trappist monks brew for their own session beer. It is light bodied, light in color and relatively lower in alcohol with spicy phenolics and complex fruity esters of cherries, nectarines, peaches and bubblegum with a characteristic slightly tart and dry finish from the Belgian yeast."

 http://www.destihlbrewery.com/our-beers.html

Meteor Pils

5% alcohol. Introduced in 1927. Brewed in France, by Brasserie Meteor.

"Flavour: this is our most hoppy beer. You can taste the bitterness and the full expression of the noble Strisselspalt hops. However, it remains very easy to drink and very light too."

http://www.brasserie-meteor.fr/en/nos-bieres/3-meteor-pils