4.9% alcohol. Introduced in 2017. Brewed in Illinois.
"A Belgian-style abbey ale crafted like those that Trappist monks
brew for their own session beer. It is light bodied, light in color and
relatively lower in alcohol with spicy phenolics and complex fruity
esters of cherries, nectarines, peaches and bubblegum with a
characteristic slightly tart and dry finish from the Belgian yeast."
http://www.destihlbrewery.com/our-beers.html
No comments:
Post a Comment