Beer Camp 2017 Ginger Lager

6.2% alcohol. 20 IBU. Sierra Nevada & Surly.

"Together, we’re brewing a lager infused with hot ginger and a touch of cayenne (which emphasizes the ginger heat) before fermenting on a blend of oak honeycombs and hops. This may seem like an odd concept—and let’s be honest, it IS an odd concept—but the finished beer more than makes up for the seemingly strange combination of flavors. The ginger is bright and crisp, the cayenne falls just below the heat threshold, and the oak adds a delicate roundness to the finish. This ultra-crisp lager is very balanced and incredibly drinkable and will be one of the sleeper hits of the Beer Camp pack."

http://www.beercamp.sierranevada.com/beers/ginger-lager/

Fairhope 51

Fairhope No. 51 is a classic American pale ale, brewed with a combination of American-made Falconer's Flight hops and German hops. Named for being the 51st recipe entry into head brewer Dan's beer notebook, this pale ale is packed with hop flavor but not overly bitter. Though this crisp, flavorful beer was 51 in Dan's notebook, we expect it to be your top choice for a pale throughout Lower Alabama.

Style: American Pale Ale

ABV: 5.9%    IBU: 57    OG: 12.9°P

http://fairhopebrewing.com/beers.php?detail=1&cat_id=1&id=6

Paul Masson Vin Rosé

12% alcohol. Sold in 3L bottles, only. Canandaiga, New York. A Constellations Brands product.

"Cold Fermentation in stainless steel tanks to maintain varietal fruit character."

https://globalbrandcenter.cbrands.com/media/?mediaId=D46C0992-6317-4595-9C2EC77F583C4738

East Meets West IPA

7% alcohol. 40 IBU. Brewed by Sierra Nevada & Tree House.

"An IPA, of course. We’re blending our two approaches to the IPA in this East Meets West IPA. Sierra Nevada’s malt body and profile was blended with the heavy-handed, very late hopping schedule employed by Tree House to create a new, hybrid IPA. Lightly bitter and heavy with citrus-like hop flavor."

       http://beercamp.sierranevada.com/beers/east-meets-west-ipa/  

(Take The) Causeway IPA

8.2% alcohol. 77 IBU. Brewed in Alabama.

"Copious amounts of Citra and Simcoe hops are used throughout the brewing process in this American India Pale Ale. From first-wort to bittering, flavor, aroma and dry hops, an artful combination of two extraordinary hops leads to an explosively hoppy finish on the palate."

http://fairhopebrewing.com/beers.php?detail=1&panel=&id=7

Beer Camp 2071 White IPA

7% alcohol. 20 IBU.

"Hitachino Nests most popular beer is their White Ale, so it was a natural starting point for this collaboration. We opted to add hops (as we are known to do) and made a white IPA based on the flavor profile of the White Beer. Kiuchi suggested incorporating the use of yuzu (a small Asian citrus fruit) into the brew, and we found the bright lime-like tartness perfectly accentuated the flavors of hops and the spicy notes of the classic witbier yeast."

http://beercamp.sierranevada.com/beers/white-ipa-yuzu/

Oarsman Ale

4% alcohol. 137 calories. Brewed in Michigan.

"First brewed in 2008 at our original brewery in downtown Kalamazoo, Oarsman Ale grew out of our desire to explore the tradition of session beers and to create a unique, flavorful experience for everyone, no matter what the occasion.

Tart and refreshing, this sessionable, bright Wheat Ale exudes citrus and lemony aromas from Cascade hops and trades sour intensity for finesse. A perfect companion for any occasion, Oarsman Ale is a beer based in tradition, but with that distinctive Bell’s twist.

A perfect beer to compliment any menu."

https://www.bellsbeer.com/beer/year-round/oarsman-ale