"Together, we’re brewing a lager infused with hot ginger and a touch of cayenne (which emphasizes the ginger heat) before fermenting on a blend of oak honeycombs and hops. This may seem like an odd concept—and let’s be honest, it IS an odd concept—but the finished beer more than makes up for the seemingly strange combination of flavors. The ginger is bright and crisp, the cayenne falls just below the heat threshold, and the oak adds a delicate roundness to the finish. This ultra-crisp lager is very balanced and incredibly drinkable and will be one of the sleeper hits of the Beer Camp pack."
http://www.beercamp.sierranevada.com/beers/ginger-lager/
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