5.8% alcohol. 20 IBU. Brewed in Alabama by Good People Brewing. "A TRADITIONAL OKTOBERFEST BREWED WITH GERMAN MALTS AND GERMAN HOPS. BREADY AND TOASTY MALT CHARACTER BALANCED WITH AN HERBAL AND CITRUS HOP PROFILE. A TRADITIONAL LAGER YEAST, FERMENTS COLD AND CLEAN." https://www.goodpeoplebrewing.com/beer/project-one-zbn32-9rdal-2rf6p-e5n29-hye25-bj58k-68t2w-997c6-th6fl-4h3rf
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