40% alcohol. Aged 3 years. Introduced in 1890. Produced in Scotland for Diageo. "White Horse has a full-bodied, peaty flavour and a warm after-taste. The whisky leaves hints of oak, smoke and toffee on the nose and has a finish that is long and slightly complex with notes of oak, spices and creamy vanilla. White Horse is best enjoyed as a small neat serve - complementing a round of beers with friends." https://www.diageobaracademy.com/en_zz/know-your-liquid/our-brands/white_horse/
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