11% alcohol. Introduced in 2001. Brewed in Michigan.
"Dragon’s Milk is a 17th century term used to describe the strong beer usually reserved for royalty. This strong ale was aged in oak for over 120 days. The aging process extracts flavors from the wood, which contribute to its complex character. Hints of bourbon flavor perfectly compliment its roasted malts to produce a beer fit for a King."
https://dragonsmilk.com/about-dragons-milk
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