Hornitos Black Barrel

80 proof. Aged 18 months. Produced in Mexico by Sauza Tequila. "Our most highly awarded tequila, Hornitos® Black Barrel, starts as a premium, aged Añejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity." https://www.hornitostequila.com/hornitos-black-barrel/

Terrapin White Chocolate Moo-Hoo

6.1% alcohol. 25 IBU. 2022 "Olive and Sinclair" edition. Brewed in Georgia by Terrapin Brewing. "If cocoa nibs from Olive and Sinclair in our Moo-Hoo “Chocolate Milk Stout” wasn’t enough, then how about adding white chocolate to the mix just for good measure? The Terrapin “White Chocolate Moo-Hoo” combines the Yin and Yang of the chocolate world into one decadent tasting beer. All the original flavor of Moo-Hoo that you remember, all the flavor of white chocolate you’ll never forget." https://www.terrapinbeer.com/beer/white-chocolate-moo-hoo

Oakspire Four Roses

9% alcohol. 27 IBU. Brewed in America by New Belgium Brewing. "We first began brewing Oakspire in 2018 as a special release around the Holidays and it has since become a fan favorite. In 2022, we're thrilled to partner with Four Roses Distillery again, known for their smooth, fruit forward and slightly spicy bourbons. Oakspire features a custom-built, proprietary infusion method to pull the flavors from the bourbon-steeped charred oak and marries it with a malty-sweet, deep amber ale." https://www.newbelgium.com/beer/oakspire/

Shuck It

6.2% alcohol. Brewed in Delaware by Big Oyster Brewery. "Shuck It! Oyster stout is an ode to our name Big Oyster Brewery. Historically, Oyster Stout began in the late 1800s when brewers found out that the shell of an oyster is packed with calcium carbonate, which could be used to purify and improve the beer while brewing. We at Big Oyster are keeping the tradition of Oyster Stout alive by adding our own spin on it to make this beer a rich and roasty sweet stout brewed with locally harvested oysters. Hints of dark chocolate and toasty bread will satisfy even the most sophisticated taste buds. Coming in at 6.2% abv, Shuck It will have you dreaming of relaxing days on the bay." https://www.bigoysterbrewery.com/beer-archive.html?start=90

Kasteel Nitro Noir

5.7% alcohol. Introduced in 2020. Brewed in Belgium by Kasteel Brouwerij Vanhonsebrouck, founded in 1811. "Kasteel Nitro Noir combines the taste of roasted malts with subtle caramel notes. The soft bitterness and the crisp fruitiness make this porter very easy to drink. The addition of nitrogen gives this specialty beer a wonderful lacing head. A real treat for the eye and the taste buds!" https://kasteelusa.com/kasteel-nitro-noir/

Damien Child of Darkness

6.5% alcohol. Low IBUs. Introduced in 2011. Brewed in Minnesota by Surly Brewing. "From the blackest depths of the brewhouse comes Damien, Child of Darkness. Spawned from the usually discarded remnants of Darkness, Damien is a dry-hopped black ale with flavors of roasted malt and dark brown sugar. Tangerine and pine aromatics only add to its insidious appeal." https://surlybrewing.com/beer/damien/

Don Q Gold

40% alcohol. Produced in Puerto Rico by Destilería Serrallés. "Don Q Gold is a favorite of those searching for a classic rum taste. With a similar production process to Cristal—but more flavor to punch up a traditional rum cocktail—it’s a blend of rums aged 1½ to 5 years, smooth, and easy to drink. Our carbon filtration process removes impurities but leaves all the delicious rummy flavors. Give Gold a try when you’re being creative behind the bar." https://donq.com/rums/gold/