Imperial Holiday Now

 7.8% alcohol. Brewed in Alabama by Trimtab Brewing. 

"Spice up the Holidays with this Cranberry Spice Berliner Weisse with Mulling Spices."

https://www.trimtabbrewing.com/our-beer

Stone Xocoveza Tres Leches

 8.5% alcohol. 40 IBU. Introduced in 2021. Limited edition. Brewed in America by Stone Brewing. 

"Stone Xocoveza Tres Leches combines the inspiration of Oaxacan Hot Chocolate and Tres Leches treats in an imperial stout that’s smooth, creamy and intensely indulgent. Made from all that’s good about the holidays, Stone Xocoveza is brewed with chocolate, coffee, Pasilla peppers, vanilla, cinnamon and nutmeg. At the pop of the can, the aroma is intense – cinnamon and spice up front with lingering coffee, caramel and sweet vanilla. It is a lively blend of flavors. Sweet spices are balanced with rich and creamy chocolate. Mild roast coffee flavor shines through and vanilla enhances the intense combination. Pasilla peppers impart a light hint of heat in the finale. With all that complexity, the beer is surprisingly bright on the palate, with just a touch of the residual sweetness that all the decadent flavors imply. Like a slice of Grandma’s tres leches cake and a sip of Oaxacan Hot Chocolate, the result is creamy, intensely flavorful and silky smooth. "

https://www.stonebrewing.com/beer/special-releases/stone-xocoveza-tres-leches#ageGatePassed

Jim Beam Bourbon Cream

 30 proof. Introduced in 2021. Limited Edition. Produced in Kentucky by Beam-Suntory. 

"Here in Clermont, taste and texture have come together for a sweet, creamy sip worth sharing. Jim Beam Bourbon Cream blends the vanilla and caramel notes of our Kentucky Straight Bourbon Whiskey with a velvety smooth cream liqueur. It’s a rich pour every time, whether it’s during the holidays or at a holiday of your making."

https://www.jimbeam.com/en/bourbons/jim-beam-bourbon-cream/

Guinness Chocolate Mint Stout

 10.8% alcohol. 11.2oz. bottles. Brewed in Maryland by Guinness (Diageo). No website listing. 

"Combining two very familiar flavors - mint and chocolate - into a big, bold, bourbon barrel-aged stout. We used dried mint in the whirlpool and pure liquid cacao post-barrel, which blend with the oak, vanilla, and bourbon characteristics found in our bourbon casks. It's reminiscent of every one of those desserts that popped into your mind when you read the name of this beer. Please enjoy responsibly!"

Shock Top Twisted Pretzel (2021 Edition)

 5% alcohol. 146 calories. Brewed in America by Anheuser-Busch. 

"Shock Top Twisted Pretzel Wheat is a Belgian-Style Wheat Ale that reunites the classic taste of a crisp, cold beer and warm, bakery-fresh pretzel flavor in a classic fan-favorite.  Made with caramel malt & spices, it delivers the delicious taste and aroma of fresh pretzels."

https://www.tapintoyourbeer.com/guide-our-beers?title=Shock%20Top

Madre Stout

 10% alcohol. Brewed in Louisiana by The Seventh Tap Brewing Project. 

"Mole inspired Imperial Stout

"

https://theseventhtap.com/index.php/beer/

Voodoo Ranger Future Hop

 8% alcohol. 40 IBU. Introduced in 2021. Brewed in America by New Belgium. 

"The future of IPAs is here with a bionic blend of Lotus, Strata, and Nelson Sauvin hops. Tropical notes will teleport your taste buds to the next dimension."

https://www.newbelgium.com/beer/voodoo-ranger-future-hop/