99 Brand Bananas

49.5% alcohol. Introduced in 2013. Product, in Kentucky, by Polynesian Products Company (Sazerac Co.). 

"99 proof banana-flavored liqueur. Smooth, refreshing, easy to drink, and most of all, Fun! With a powerful appeal that bar patrons across the country are asking for by name - straight up, in popular mixed drinks or in shooters. Distinctive packaging conveys the premium quality and breezy, colorful, irreverent attitude of our 99 proof schnapps."

https://99brandparty.com/products/?id=45

Platinum 7X Vodka

80 proof. Distilled seven times. Produced, in Kentucky, by Sazerac Company. Introduced in 1996.

"Platinum 7X is distilled seven times from high-quality American grain. Careful attention is paid throughout the distillation process to ensure the highest quality product is crafted. 100% pure water is then used to finish the vodka and bring it to 80 proof. The result is remarkable vodka with a clean, refreshing, ultra-smooth taste that delivers a memorable drinking experience every time."

https://www.platinum7x.com/#

Lindeman's Bin 55 Red Blend

13.5% alcohol. 56% Shiraz & 44% Cabernet Sauvignon. Bottled in Sept., 2017.

"Featuring the depth and structure of Cabernet Sauvignon with the subtle spice and flavours of Shiraz."

https://www.lindemans.com/en-us/wines/bin-series/bin-55-red-blend

Parish Pilsner

4.6% alcohol. Introduced in 2019. Brewed, in Louisiana, by Parish Brewing.

"A crisp, lighter-bodied lager that still retains a strong aroma of yeast and noble hops, with a peppery finish after a mildly sweet but clean flavor."

http://www.parishbeer.com/parish-beer-1/parish-pilsner

Kentucky Coffee Barrel Stout

8% alcohol. 18 IBU. Brewed, in Kentucky, by Lexington Brewing & Distilling Company.

"Kentucky Coffee Barrel Stout is brewed and aged with Alltech® Café Citadelle Haitian coffee and aged in world-famous Kentucky bourbon barrels. The result is a complex stout with dark-roasted malts, hints of caramel and vanilla, and a lightly roasted coffee finish."

https://www.lexingtonbrewingco.com/products/lexington-brewing-company/kentucky-coffee-barrel-stout

Wexford

5% alcohol. 23 IBU. Brewed, in England, by Greene King. 

"Wexford Irish Ale comes in a can with a widget which releases nitrogen when the beer is opened. Nitrogen is usually reserved for stouts, but Wexford uses the nitrogen to give the beer a creaminess and long lasting, thick head complemented by a soft orange tint and a caramelized, toffee like nose. This beer should be savored so as to enjoy the sweet and fruity aspects, which are more prevalent here than in most examples of the style. Additionally, the hop profile is very low and almost nonexistent in terms of bitterness."

hops: Challenger, Admiral, Boadicea, First Gold, Wye Goldings

https://www.totalbeveragesolution.com/product/wexford/

Birra Italia 1906

4.8% alcohol. Introduced in 1906. Product of Italy.

"Birra Italia, with its unique taste, is a premium beer that will win the hearts and palates and accompany the most beautiful and exciting moments, like the pleasure of being together, united by the greatest Italian passions."

http://www.birraitalia.it/EN/home.asp