6.1% alcohol. 45 IBU. Brewed, in Georgia, by SweetWater Brewing.
"Slip into some sunshine and step off the grid by Goin’ Coastal with this pineapple laced IPA. The bright aromas of the five citrus hop additions are accentuated by the tropical fruit of the pineapple. And just like those three day weekends, its finish is quick. Golden copper in color with a full malt bill to bring the balance to our year round offering." http://sweetwaterbrew.com/brews/goin-coastal-ipa/
"'Rink's Lager' is brewed with 100 percent barley malt and noble Saaz hops. Saaz hops
come from the Czech Republic and are honored for their subtle pleasant aroma
and delicate bitterness. The beer is brewed for 8 days and fermented at cold
temperature in our cellars. Serve in lager glass at 12-14 C°."
5.5% alcohol. 57 IBU. Brewed in Georgia, by SweetWater Brewing.
"A tropical approach to the IPA style – TripleTail weaves juicy bodacious hops with notes of papaya, pineapple, and passionfruit into this lush hop-forward IPA, creating a mouthwatering vacation for your senses. At 5.5% ABV, you can lean back assured it will refresh from sun up to sun down." http://sweetwaterbrew.com/brews/tripletail/
"Old Camp American Blended Whiskey is blended using American whiskey aged for a minimum of two years in white American oak barrels with a No. 3 char. Old Camp is an easy drinking whiskey that doesn't sacrifice anything to be smooth. A little bit of Florida, a little bit of Georgia. Tyler & BK pushed the envelope on this one - taking inspiration from their innovative fusion of country, rock, hip-hop and pop - to create a whiskey that's truly unique."
4.2% alcohol. Brewed in Lithuania, by Rinkuskiai Brewing.
""Rink's Black ale" beer – Irish dry stout beer, black in color, topped by a thick beige head. Hop bitterness interplays with sweetish caramel malt flavor. Taste of chocolate and coffee with a hint of ripe hawberries." http://rinkuskiai.lt/page/en/item/hand_made/rinkuki_juodasis64?
4.2% alcohol. 55 IBU. Brewed in Georgia, by SweetWater Brewing.
"We kept the malt bill light to allow the hops to shine through. We dosed this sucker with a boatload of Amarillo Hop Hash. Pungent with floral, tropical citrus fruit flavors, and the hop hash gives it that one of a kind chewy, gooey, resiny mouthfeel. As the chaser, we are giving it a hefty dry hop to enhance the potent aromas. Ahtanum gives it orange and grapefruit tones, Crystal for a little kick of spiciness, and El Dorado bringing some pear and watermelon characteristics." http://sweetwaterbrew.com/brews/hop-hash-easy-ipa/