Thursday, April 27, 2017

Citradelic

6% alcohol. 50 IBU. Brewed by New Belgium.



Sunday, April 23, 2017

Smitten


6% alcohol. Brewed in Michigan. "Drawn from one of our oldest recipes, Smitten began as Golden Rye Pale Ale, part of a series of beers that explored the use of rye malt at our pub, the Eccentric CafĂ©. Our spring seasonal offers rustic flavors from rye malt combined with citrus, resinous hop aroma from Pacific Northwest varieties to create a crisp, refreshing take on the classic Pale Ale."

https://www.bellsbeer.com/beer/seasonal/smitten-golden-rye-ale

Thursday, April 20, 2017

Founders KBS





What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delightb

arrels https://foundersbrewing.com/our-beer/kbs/for an entiWhat we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.


11re year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

Tuesday, April 18, 2017

Polestar Pilsner

"A brilliant, refreshing lager; hand crafted using traditional method & ingredients. A zesty, German style pilsner with a dry, crisp finish."

 http://lefthandbrewing.com/beers/polestar-pilsner/
Once you have tasted a true Pilsner, you will forever walk the earth with your eyes turned skyward, for there you have  seen the light, and there you will always long to return. Let Polestar guide you out of the wilderness, just as the North Star has guided explorers to their destinations and back home again. Light, crisp and elegant, pilsner is the true test of brewing process. Less is more. - See more at: http://lefthandbrewing.com/beers/polestar-pilsner/#sthash.a2WNgMW0.dpuf
Once you have tasted a true Pilsner, you will forever walk the earth with your eyes turned skyward, for there you have  seen the light, and there you will always long to return. Let Polestar guide you out of the wilderness, just as the North Star has guided explorers to their destinations and back home again. Light, crisp and elegant, pilsner is the true test of brewing process. Less is more. - See more at: http://lefthandbrewing.com/beers/polestar-pilsner/#sthash.a2WNgMW0.dpuf
Once you have tasted a true Pilsner, you will forever walk the earth with your eyes turned skyward, for there you have  seen the light, and there you will always long to return. Let Polestar guide you out of the wilderness, just as the North Star has guided explorers to their destinations and back home again. Light, crisp and elegant, pilsner is the true test of brewing process. Less is more. - See more at: http://lefthandbrewing.com/beers/polestar-pilsner/#sthash.a2WNgMW0.dpuf

Thursday, April 13, 2017

Stone Pataskala Red X IPA

7.3% alcohol. 75 IBU. Introduced in 2015.

"Pat-ASK-ala? Pata-SKALA? Pa-TASK-a-la? While those in the know favor the third pronunciation, no matter how you say it, this is a unique red IPA. The beer was first brewed in September 2015 to support music and arts education programs in Pataskala, Ohio, where Stone co-founder Greg Koch grew up. People there loved it, so we added the beer to our seasonal lineup, and the Pataskala name stuck. The crimson hue is courtesy of a special German malt variety by BESTMALZ® called Red X. Appearances, however, only tell so much. Heavily dry-hopped with Mosaic, Cascade and Amarillo hops, the beer is incredibly citrus-forward, rounded out with notes of biscuit and toffee from the malt bill. The result is evocative of red IPAs yet different. And as luck — or perhaps skill is more the appropriate word, to give our brewing team their due — would have it, it’s quite wonderful. We think you’ll find this unusual red IPA to be quite deliciously satisfying, no matter how you choose to pronounce it."

 http://www.stonebrewing.com/beer/stone-seasonals/stone-pataskala-red-x-ipa#ageGatePassed

Sunday, April 9, 2017

Ansac Cognac V.S.

80 Proof. Introduced by Jules Gautret in France in 1847. Distilled in Janzac, France by Unicognac (Ocealia).

"Fresh and intense, with an attractive color, bouquet, and flavor."

 http://www.ansac-cognac.fr/vs/

"The range of delicious, versatile Ansac Cognacs is unfailingly reliable and in keeping with modern consumer tastes."

 http://www.unicognac.fr/en/?page_id=148

Redd's Wicked Strawberry Kiwi

Part of the Redd's "Limited Release" series. 8% alcohol. Introduced in 2017. Certified Kosher. "Ale with natural flavors and caramel color added."

https://www.reddswickedapple.com/?avtoken=2eece6c1-1110-49e7-8e3c-02f449e0261c%7c4ECDE5760DFABD7D4100C5277A80C4B4EC3916F3