PB&W

 70 proof. Natural peanut extract and whiskey, with caramel color. Produced in Colorado by Old Elk Distilleries. 

https://www.pbwhiskey.com/about-us

Kahlua

 20% alcohol. Introduced in 1936. Produced in Mexico by The Absolut Company.

"Made with 100% Arabica coffee beans and rum, Kahlúa coffee liqueur is one of the main ingredients in many of the world’s favorite cocktails."

https://www.kahlua.com/en-us/about/

Moon Haze

 5.7% alcohol. 30 IBU. Certified kosher. Introduced in 2021. Brewed in America by Molson Coors. 

"Blue Moon’s first Hazy brewed with dried whole oranges to infuse the flavor into the beer, creating a delicious, juicy flavor and bright color."

https://www.bluemoonbrewingcompany.com/en-US/currently-available/moon-haze

Wasatch Pumpkin

 5% alcohol. 10 IBU. Brewed in Utah by Wasatch Brewing. 

"We know you've waited patiently all year long- Wasatch Pumpkin Ale is back! Brewed with pure pumpkin and the finest barley, this amber-hued ale is spiced like your favorite holiday pie and is sure to please."

https://wasatchbeers.com/beer/pumpkin-ale/

Gnarly Barley Festbier

 6.2% alcohol. Introduced in 2021. Brewed in Louisiana by Gnarly Barley Brewing Company.

"This medium-bodied lager has a rich golden malt profile with a base of Pilsner Malt balanced perfectly with Munich and Vienna. A light breadiness and a dash of caramel on the front end finish up with a delicate palate of scrubbing effervescence and no lingering bitterness."

https://gnarlybeer.com/brews.html

Veltins Pilsener

 4.8% alcohol. Brewery established in 1824. Product of Germany. 

"Veltins pours clean with a pale golden body and white, billowing head. Subtle malt and pleasant grassy character fill the nose. The first sip bursts with carbonation and there is a balanced soft note of malt and gentle hops. The sweet malt slowly melds to a dry, clean, soft finish which leaves you begging for more."

https://www.veltins.com/veltins-range/veltins-pilsener/

Bourbon County Caramella Ale

 14.6% alcohol. 60 IBU. Introduced in 2019. Brewed in Illinois by Goose Island. 

"Caramella or ‘candy’ in Italian is a wheatwine aged in Larceny Wheated Bourbon barrels with apple, cinnamon, and natural caramel flavor added after aging. Just like last year, the sweet smoothness from the Larceny Wheated Bourbon barrels adds a lingering warmth that complements the added flavor nuance. It’s nostalgia-inducing flavors are reminiscent of a caramel apple. Our Lab Tech, Joey Tidei, created this variant as a tribute to his love of seasonal flavors. This luscious embodiment of caramel perfectly paired with a slightly-tart apple flavor will transport you to a crisp autumn day."

https://www.gooseisland.com/beers/barrel-house-beers/bourbon-county-caramella-ale