8.1% alcohol. 49 IBU. Brewed in Georgia by Wild Leap.
"This Double IPA combines the flavors of lemon, vanilla bean and milk sugar with a big juicy IPA to taste like a frozen lemon Italian ice." https://www.wildleap.com/our-beers/truck-chaser-lemon-ice-double-ipa/
4.2% alcohol. 12 IBU. Brewed in Georgia by Wild Leap Brew Company.
"Gratuity is a crisp, refreshing cold-conditioned light beer brewed with Pilsen malt and Czech Saaz hops." https://www.wildleap.com/our-beers/gratuity-light-beer/
43% alcohol. No age statement (but, 4-8 years). Produced in Scotland by Tomatin Distiller, established in 1897.
"Time in Bourbon barrels and Virgin Oak casks brings a light sweetness to The Tomatin Legacy, which boasts aromas of vanilla bean, white chocolate and cinnamon. On the palate gentle waves of fresh fruit peppered with ginger emerge ahead of a light, clean finish. " http://www.tomatin.com/tomatin-legacy
3.8% alcohol. Introduced in 2017. Brewed in Georgia by Red Hare.
"Brewed with peaches, pilsen, wheat, and 2-row malted barley, with a dash of German Hallertau hops, this beer delivers a refreshing experience. The fresh peach aroma hits your nose, followed by awesome tartness with your first sip. Lactobacillus added in the kettle creates just the right amount of lactic acid tartness to blend magically with the sweet peaches." https://www.redharebrewing.com/beers/