Saturday, July 11, 2020

Truck Chaser Lemon Ice

8.1% alcohol. 49 IBU. Brewed in Georgia by Wild Leap.

"This Double IPA combines the flavors of lemon, vanilla bean and milk sugar with a big juicy IPA to taste like a frozen lemon Italian ice."

https://www.wildleap.com/our-beers/truck-chaser-lemon-ice-double-ipa/

F*** Corona

7.5% alcohol. Introduced in 2020. Brewed in Georgia by Scofflaw Brewing. No website listing.

"A tropical IPA with pineapple - 'We’re in this together'"

Gratuity

4.2% alcohol. 12 IBU. Brewed in Georgia by Wild Leap Brew Company.

"Gratuity is a crisp, refreshing cold-conditioned light beer brewed with Pilsen malt and Czech Saaz hops."

https://www.wildleap.com/our-beers/gratuity-light-beer/

Thursday, July 9, 2020

Tomatin Dualchas (Legacy)

43% alcohol. No age statement (but, 4-8 years). Produced in Scotland by Tomatin Distiller, established in 1897.

"Time in Bourbon barrels and Virgin Oak casks brings a light sweetness to The Tomatin Legacy, which boasts aromas of vanilla bean, white chocolate and cinnamon. On the palate gentle waves of fresh fruit peppered with ginger emerge ahead of a light, clean finish. "

http://www.tomatin.com/tomatin-legacy

Wednesday, July 8, 2020

Pontoon Fruit Cup Vol. 2

5.6% alcohol. 8 IBU. Brewed in Georgia by Pontoon Brewing. No website listing.

"A super fruited sour with 2.5 lbs per gallon of raspberries, key lime purée, vanilla and lactose. Tart, tangy and berrilicious!"

Tuesday, July 7, 2020

Jack Daniel's Downhome Punch

4.8% alcohol. Flavored beer. Natural flavors with added colors. Produced in Kentucky by Jack Daniel's Beverage Company.

"One punch that has a bit of a kick, too."

https://www.jackdaniels.com/en-us/whiskey/country-cocktails

Ain't That a Peach

3.8% alcohol. Introduced in 2017. Brewed in Georgia by Red Hare.

"Brewed with peaches, pilsen, wheat, and 2-row malted barley, with a dash of German Hallertau hops, this beer delivers a refreshing experience. The fresh peach aroma hits your nose, followed by awesome tartness with your first sip. Lactobacillus added in the kettle creates just the right amount of lactic acid tartness to blend magically with the sweet peaches."

https://www.redharebrewing.com/beers/