Lazy Magnolia Sweet Potato Stout

4.5% alcohol. 12 IBU. Brewed, in Mississippi, by Lazy Magnolia.

"SSweet Potato Stout, our original Sweet Potato Cream Stout, is the ideal Southern-style Stout. Brewed with roasted Southern-grown sweet potatoes, the background has an impressive taste with added notes of roasted chocolate, coffee, and caramel flavors with sweetening enhanced with lactose (milk sugar).

weet Potato Stout, our original Sweet Potato Cream Stout, is the ideal Southern-style Stout. Brewed with roasted Southern"
https://www.lazymagnolia.com/beers/sweet-potato-stout/
-grown sweet potatoes, the background has an impressive taste with added notes of roasted chocolate, coffee, and caramel flavors with sweetening enhanced with lactose (milk sugar).

Mangö

5.5% alcohol. Brewed in New England, by Clown Shoes.

"Mangō begins as a crisp and clean traditional Kōlsch, then receives a dry hop addition and natural mango flavor. The result is a beer that features a light and crisp body that pairs that with subtle mango flavor and a lingering sweetness at the finish."

https://clownshoesbeer.com/beer/mango/

Western Son Vodka Mule

10% alcohol. Produced, in Texas, by Western Son.

"We’ve combined our award-winning, 10X distilled Western Son Vodka with natural ginger flavor to create the perfect Western Son Vodka Mule. Enjoy straight out of the can or over ice!"

https://westernsondistillery.com/vodka

Lemon Peal

Introduced in 2019. Produced in Wisconsin.

"The name Campanology, which means “the art or practice of bell-ringing,” is a nod to our affinity for ringing bells. Fittingly, we’re calling the latest addition to our Campanology line “Lemon Peal.” A peal—not to be confused with a peel—refers to “a loud ringing of a bell,” and this hard lemonade is sure to ring yours.

Our Midwestern brewer starts with a high-original-gravity wort; the yeast “feeds” on the wort, and the brew is pushed through a reverse osmosis machine, which strips it of its aroma & leaves behind a clear, high-alcohol base. (Think vodka, but from malt.) This base gets infused with fresh lemon juice, cane sugar, & a touch of citric acid, and the result is a slightly fizzy, extra ap-peal-ing, 5.7% ABV Malt Beverage with Lemon Juice."

https://www.traderjoes.com/digin/post/lemon-peal

Western Son Watermelon Vodka Seltzer

10% alcohol. Produced, in Texas, by Western Son Distillery.

"We’ve combined our award-winning, 10X distilled Western Son Watermelon Vodka with seltzer to create a well-balanced easy drinking cocktail. Enjoy straight out of the can or over ice!"

https://westernsondistillery.com/vodka

Raspberry AF

3.6% alcohol. 7 IBU. Introduced in 2016. Brewed, in Texas, by Saint Arnold.

"Raspberry AF is a fruited Berliner Weisse. It is a light bodied but surprisingly flavorful sour wheat beer brewed with lots and lots of real raspberry. The flavor is an upfront, thirst quenching raspberry delight, followed by a tart and dry finish, making your palate thirst for more."

https://www.saintarnold.com/year-round-beers/

Cirrusly Wheat

5% alcohol. 25 IBU. Introduced in 2019. Brewed, in Louisiana, by Abita.

"A hazy wheat ale brewed with Centennial hops and pale, wheat & oat malts to produce a refreshing, full-bodied ale with notes of citrus and tropical fruits."

https://abita.com/brews/cirrusly-wheat#