Blood Red Sky

6.8% alcohol.

"Blood Red Sky sets a scene. Warm Caribbean sand, flickering candles, cold beer and anticipation of the night to come. From this place came the inspiration for this brew. Jamaican rum barrels meet Scottish red beer in an explosion of cool, spicy rum notes, vanilla and rich fruit.

We brew Blood Red Sky using our unique barrel into beer method, turning the traditional beer into barrel process on its head without losing any of the wonderful flavours and aromas from the barrel."

https://www.innisandgunn.com/item/46/InnisGunn/Blood-Red-Sky.html

Carlo Rossie Rhine

9.5% alcohol. Vinted in California, by E&J Winery.

"With the sweet, crisp taste of green apples, Carlo Rossi Rhine is perfect for summertime but can be enjoyed year-round with barbeque, salads and fresh vegetables.

Did you Know?
Carlo borrowed this style from our friends in Germany. The name comes from the style of wine that was produced along the Rhine River. A light-bodied and sweeter style, Rhine is often a blend of a number of white grape varieties, each imparting certain crisp distinct characteristics."

http://www.carlorossi.com/Our-Wines/Rhine

Lederer Pils

5.1% alcohol. Brewed in Germany.

http://tucher-usa.com/Lederer_Pils.html

Black Velvet

Introduced in 1951. Distilled in Canada. Aged 3 years. A Constellation Brands whisky.

Aged in once-used bourbon barrels. Flavored with rye hi-wine & corn hi-wine and "blended at birth", before aging.

https://globalbrandcenter.cbrands.com/media/?mediaId=67D67C7F-29AA-4EB8-A38F81AFFC5AD96D

HOW IT’S MADE AND HOW LONG IT’S AGED

Aged natural flavorings are added to the base whisky before the

whisky starts aging in a process known as “blending at birth.” This

process allows the flavors to marry with the spirit and take full

advantage of aging in wood. This ultimately results in a smooth texture

in the finished product.

The process begins by creating natural flavorings called “rye hi-wines”

and “corn hi-wines.” Fermented rye mash is distilled through a special

process to create rye hi-wine. Corn hi-wines are also distilled from a

fermented corn mash and aged in once-used bourbon barrels. These

barrel-aged hi-wines are then mixed with fresh, base-whisky-distillate

grain-neutral spirit and the whisky returns to an oak barrel for a

maturation period of at least three years.

WHAT ARE HI-WINES?

Hi-wines are generally regarded as flavoring whiskies and are taken off

the still between 50% and 70% alc/vol, so they have lots of congeners

(flavor components). Hi-wines are usually distilled to be used in small

amounts, as compared to rye-base whisky, which is usually distilled

between 80% and 95% alc/vol and is a lot smoother.

MASH BILL

Rye malt, barley malt, and corn

CASK INFORMATION

Once-used bourbon barrels

FORMATION

HOW IT’S MADE AND HOW LONG IT’S AGED

Aged natural flavorings are added to the base whisky before the

whisky starts aging in a process known as “blending at birth.” This

process allows the flavors to marry with the spirit and take full

advantage of aging in wood. This ultimately results in a smooth texture

in the finished product.

The process begins by creating natural flavorings called “rye hi-wines”

and “corn hi-wines.” Fermented rye mash is distilled through a special

process to create rye hi-wine. Corn hi-wines are also distilled from a

fermented corn mash and aged in once-used bourbon barrels. These

barrel-aged hi-wines are then mixed with fresh, base-whisky-distillate

grain-neutral spirit and the whisky returns to an oak barrel for a

maturation period of at least three years.

WHAT ARE HI-WINES?

Hi-wines are generally regarded as flavoring whiskies and are taken off

the still between 50% and 70% alc/vol, so they have lots of congeners

(flavor components). Hi-wines are usually distilled to be used in small

amounts, as compared to rye-base whisky, which is usually distilled

between 80% and 95% alc/vol and is a lot smoother.

MASH BILL

Rye malt, barley malt, and corn

CASK INFORMATION

Once-used bourbon barrels

Two Hats Lime

4.2% alcohol. 112 calories. Certified Kosher.

"Two Hats is a new line of light beers brewed with a hint of all-natural fruit flavor. Available in lime flavor with 4.2 percent alcohol by volume, Two Hats merges the character of a light beer with a hint of all-natural fruit flavor that never overpowers.

Ingredients: Water, Barley Malt, Corn Syrup (Maltose, Dextrose), Yeast, Hops Citric Acid, Hop Extract, Natural Flavor"

https://www.millercoors.com/beers/great-beers

https://www.twohatsbeer.com/##beers

Two Hats Pineapple

4.2% alcohol. 112 calories. Introduced in 2018. A MillerCoors brand.

"Two Hats is a new line of light beers brewed with a hint of all-natural fruit flavor. Available in Pineapple flavor and with 4.2 percent alcohol by volume, Two Hats merges the character of a light beer with a hint of all-natural fruit flavor that never overpowers.

Ingredients: Water, Barley Malt, Corn Syrup (Maltose, Dextrose), Yeast, Hops Citric Acid, Hop Extract, Natural Flavor"

https://www.millercoors.com/beers/great-beers

https://www.twohatsbeer.com/##beers

Southern Grace

4.5% alcohol. Introduced in 2016. Brewed, in Mississippi, by Natchez Brewing Company.

"Light in color, crisp and moderately tart, this beer is very much an introduction to the world of sours."

http://www.natchezbrew.com/our-brews.html