Tin Roof Voodoo

5% alcohol. 25 IBU. Reformulated for 2017. Cans & draft. Brewed in Louisiana by Tin Roof Brewing.

"Voodoo is a very hoppy pale ale featuring Citra, Simcoe, and Waimea hops.  A light malt background supports these intense aroma hops and features malted oats.  Oats play well with the tropical fruit flavors contributed by Citra and Waimea and help give a thicker mouthfeel. Look for new cans of Voodoo Pale Ale to be released late April."

 http://www.tinroofbeer.com/brews/

Very Old Barton (80 Proof)

80 Proof. Introduced in 1964. Distilled & bottled in Kentucky. A Sazerac Co. brand.

"Very Old Barton has been carefully distilled and aged for generations in Bardstown, Kentucky. This classic bourbon whiskey has a bold and rich taste that goes down smooth, just as it has for decades."

http://www.greatbourbon.com/great-bourbons

http://www.sazerac.com/BrandPortfolio.aspx?parent=VA99&PCID=7&FID=193&NBid=1

Pub Crawl

4.7% alcohol. 48 IBU. Brewed in Texas, by Saint Arnold Brewing Company.

"This crisp, sessionable Pale Ale is brewed with a combination of hops: Centennial hops at the beginning of the boil for bitterness, and Amarillo and Galaxy hops at the end for the bulk of the flavor and aroma. Two Row Pale and Maris Otter English Pale malts give the beer a slight color and tiny amount of sweetness. Golden naked oats malt lend a nutty, more full-bodied flavor, and the London III yeast accentuates the hop flavor and aroma."

https://www.saintarnold.com/year-round-beers/

Guinness Special Export (Antwerpen) Stout

8% alcohol. Introduced in 1944. Brewed in Ireland.

"Creamy and light in texture. Smooth with a gentle effervescence and warming mouth feel"

"Commissioned by the adventuring brewer John Martin in 1944, Guinness Special Export stout packs a punch befitting his Belgian brewery. 8% alcohol creates a strong body. Rich malty flavours combine with smoky roasted barley. Liquorice and butterscotch play supporting roles, along with molasses, hints of vanilla and dark fruit accents. An Irish stout with a continental edge."

https://www.guinness.com/en-us/our-beers/guinness-antwerpen/

Route 47 Red

7% alcohol. 68 IBU. Introduced in 2016. Brewed in Louisiana, by Second Line Brewing Company.

"Generous amount of dark specialty malts play are balanced by a Double Dry Hop of Citra and Chinook hops, resulting in an IPA with a rich red hue, flavors of toffee, citrus, and pine."

 https://www.secondlinebrewing.com/everyday-collection

Unfiltered Sculpin

7% alcohol. 68 IBU. Brewed in California, by Ballast Point (Constellation Brands).

"Our trophy beer, extra-hopped and unfiltered.

Our Unfiltered Sculpin IPA packs extra hops into every sip, enhancing the classic Sculpin notes of fresh apricot, peach, mango and lemon with a slight haze and less bitterness. Freshness is key to every beer, but especially true for this extra-hopped IPA—store cold and drink soon."

https://www.ballastpoint.com/beer/unfiltered-sculpin/

Slack Water Brown Ale

5.3% alcohol. Introduced in 2017. Brewed in Louisiana, by Port Orleans Brewing Company.

"Dark brown with airs of garnet, our medium-bodied beer drinks lighter than it looks. Slack Water starts with a nose of chocolate, coffee, and caramel and follows with a sweet flavor, a hint of fruit, and finishes clean quickly."

http://portorleansbrewingco.com/home/