"Abita Andygator®, a creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator® is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles Doppelbock. You might find it goes well with fried foods. It pairs well with just about anything made with crawfish. Some like it with a robust sandwich. Andygator® is also a good aperitif and easily pairs with Gorgonzola and creamy blue cheeses. Because of the high alcohol content, be cautious — sip it for the most enjoyment."
Tuesday, October 17, 2017
Andygator
8% alcohol. 25 IBU. Introduced in 1993. Brewed in Louisiana.
"Abita Andygator®, a creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator® is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles Doppelbock. You might find it goes well with fried foods. It pairs well with just about anything made with crawfish. Some like it with a robust sandwich. Andygator® is also a good aperitif and easily pairs with Gorgonzola and creamy blue cheeses. Because of the high alcohol content, be cautious — sip it for the most enjoyment."
"Abita Andygator®, a creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator® is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles Doppelbock. You might find it goes well with fried foods. It pairs well with just about anything made with crawfish. Some like it with a robust sandwich. Andygator® is also a good aperitif and easily pairs with Gorgonzola and creamy blue cheeses. Because of the high alcohol content, be cautious — sip it for the most enjoyment."
Riverfront Lager
5% alcohol. Helles lager. Introduced in 2017. Brewed in Louisiana, by Port Orleans Brewing Company.
"Inspired by Munich’s famous biers, crafted with a distinct American sensibility, our golden lager starts with a fruity, peachy nose. A flavor moderately sweet with a soft malty character, Riverfront Lager finishes clean and dry with a subtle bitter kiss."
http://portorleansbrewingco.com/home/
"Inspired by Munich’s famous biers, crafted with a distinct American sensibility, our golden lager starts with a fruity, peachy nose. A flavor moderately sweet with a soft malty character, Riverfront Lager finishes clean and dry with a subtle bitter kiss."
http://portorleansbrewingco.com/home/
Monday, October 16, 2017
30° 90°
4.5% alcohol. 20 IBU. Introduced in 2017. Brewed in Louisiana.
"New Orleans is located at latitude 30° north, longitude 90° west. This is the most geographically accurate location of the finest food, music and round-the-clock good times on earth. Abita created 30° 90° to celebrate the way we love to live in New Orleans. This is a crisp gold lager that is brewed with pilsner malt and hopped and dry hopped with Cascade hops. It has a light body and color with a nice citrus hop aroma and flavor."
"New Orleans is located at latitude 30° north, longitude 90° west. This is the most geographically accurate location of the finest food, music and round-the-clock good times on earth. Abita created 30° 90° to celebrate the way we love to live in New Orleans. This is a crisp gold lager that is brewed with pilsner malt and hopped and dry hopped with Cascade hops. It has a light body and color with a nice citrus hop aroma and flavor."
Sunday, October 15, 2017
Drive Thru Red
7.2% alcohol. 42 IBU.
"Inspired by drives through California’s majestic redwoods, Drive Thru Red Dry Hopped Red Ale is a deep amber red ale with strong caramel undertones and a rich, malty finish. Thanks to the dry hopping (adding hops to the brewing kettles after fermentation), the beer delivers festive, herbal hop aromas, but not so much hop bitterness on the palate. It’s really well balanced and delightfully drinkable."
https://www.traderjoes.com/fearless-flyer/article/3741
"Inspired by drives through California’s majestic redwoods, Drive Thru Red Dry Hopped Red Ale is a deep amber red ale with strong caramel undertones and a rich, malty finish. Thanks to the dry hopping (adding hops to the brewing kettles after fermentation), the beer delivers festive, herbal hop aromas, but not so much hop bitterness on the palate. It’s really well balanced and delightfully drinkable."
https://www.traderjoes.com/fearless-flyer/article/3741
Saturday, October 14, 2017
Guinness 200th Anniversary Export Stout
Introduced in 2017. Brewed in Ireland.Aroma: Toffee and caramel with slight chocolate notes
Flavor: Complex but smooth with a sweet chocolate flavor
Palate: Smooth and mellow with a dry finish
ABV: 6.0%
Appearance: Dark ruby red with a frothy head
Hops: Goldings
https://www.guinness.com/en-us/our-beers/guinness-200th-anniversary-export-stout/
Thursday, October 12, 2017
Jamaican Me Happy
3.2% alcohol. Brewed in New York by North American Breweries.
"Filled with luscious lemons, sweet strawberries, mouth watering melon and great tasting guava."
http://seagramsescapes.com/flavors/jamaican-me-happy/
Abita Pecan Ale
5.2% alcohol. 20 IBU. Introduced in 2007. Brewed in Louisiana.
"Pecan Ale is made with real Louisiana roasted pecans for a subtle, nutty flavor and aroma. It’s brewed with pale, Munich, biscuit and caramel malts, and Willamette hops. The roasted pecans are added in the brewhouse. Crack one open and geaux nuts!"
"Pecan Ale is made with real Louisiana roasted pecans for a subtle, nutty flavor and aroma. It’s brewed with pale, Munich, biscuit and caramel malts, and Willamette hops. The roasted pecans are added in the brewhouse. Crack one open and geaux nuts!"
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