"New Orleans is located at latitude 30° north, longitude 90° west. This is the most geographically accurate location of the finest food, music and round-the-clock good times on earth. Abita created 30° 90° to celebrate the way we love to live in New Orleans. This is a crisp gold lager that is brewed with pilsner malt and hopped and dry hopped with Cascade hops. It has a light body and color with a nice citrus hop aroma and flavor."
Monday, October 16, 2017
30° 90°
4.5% alcohol. 20 IBU. Introduced in 2017. Brewed in Louisiana.
"New Orleans is located at latitude 30° north, longitude 90° west. This is the most geographically accurate location of the finest food, music and round-the-clock good times on earth. Abita created 30° 90° to celebrate the way we love to live in New Orleans. This is a crisp gold lager that is brewed with pilsner malt and hopped and dry hopped with Cascade hops. It has a light body and color with a nice citrus hop aroma and flavor."
"New Orleans is located at latitude 30° north, longitude 90° west. This is the most geographically accurate location of the finest food, music and round-the-clock good times on earth. Abita created 30° 90° to celebrate the way we love to live in New Orleans. This is a crisp gold lager that is brewed with pilsner malt and hopped and dry hopped with Cascade hops. It has a light body and color with a nice citrus hop aroma and flavor."
Sunday, October 15, 2017
Drive Thru Red
7.2% alcohol. 42 IBU.
"Inspired by drives through California’s majestic redwoods, Drive Thru Red Dry Hopped Red Ale is a deep amber red ale with strong caramel undertones and a rich, malty finish. Thanks to the dry hopping (adding hops to the brewing kettles after fermentation), the beer delivers festive, herbal hop aromas, but not so much hop bitterness on the palate. It’s really well balanced and delightfully drinkable."
https://www.traderjoes.com/fearless-flyer/article/3741
"Inspired by drives through California’s majestic redwoods, Drive Thru Red Dry Hopped Red Ale is a deep amber red ale with strong caramel undertones and a rich, malty finish. Thanks to the dry hopping (adding hops to the brewing kettles after fermentation), the beer delivers festive, herbal hop aromas, but not so much hop bitterness on the palate. It’s really well balanced and delightfully drinkable."
https://www.traderjoes.com/fearless-flyer/article/3741
Saturday, October 14, 2017
Guinness 200th Anniversary Export Stout
Introduced in 2017. Brewed in Ireland.Aroma: Toffee and caramel with slight chocolate notes
Flavor: Complex but smooth with a sweet chocolate flavor
Palate: Smooth and mellow with a dry finish
ABV: 6.0%
Appearance: Dark ruby red with a frothy head
Hops: Goldings
https://www.guinness.com/en-us/our-beers/guinness-200th-anniversary-export-stout/
Thursday, October 12, 2017
Jamaican Me Happy
3.2% alcohol. Brewed in New York by North American Breweries.
"Filled with luscious lemons, sweet strawberries, mouth watering melon and great tasting guava."
http://seagramsescapes.com/flavors/jamaican-me-happy/
Abita Pecan Ale
5.2% alcohol. 20 IBU. Introduced in 2007. Brewed in Louisiana.
"Pecan Ale is made with real Louisiana roasted pecans for a subtle, nutty flavor and aroma. It’s brewed with pale, Munich, biscuit and caramel malts, and Willamette hops. The roasted pecans are added in the brewhouse. Crack one open and geaux nuts!"
"Pecan Ale is made with real Louisiana roasted pecans for a subtle, nutty flavor and aroma. It’s brewed with pale, Munich, biscuit and caramel malts, and Willamette hops. The roasted pecans are added in the brewhouse. Crack one open and geaux nuts!"
Tuesday, October 10, 2017
Pumpkin Down
5.8% alcohol. 22 IBU. Brewed in California, by Ballast Point Brewing Company (part of Constellation Brands).
"
"
SCOTTISH ALE WITH PUMPKIN
A pumpkin ale that bucks the trend.
Some might think we’re out of our gourd for making a pumpkin ale, but our Pumpkin Down is not like the others. The caramel and toffee maltiness of our Piper Down Scottish ale is the perfect backdrop for a boatload of roasted pumpkin. Just before bottling, we add a subtle amount of spice to complement, but not overwhelm, the earthy flavor. It was a smash at the brewery, and we think you’ll agree.
Some might think we’re out of our gourd for making a pumpkin ale, but our Pumpkin Down is not like the others. The caramel and toffee maltiness of our Piper Down Scottish ale is the perfect backdrop for a boatload of roasted pumpkin. Just before bottling, we add a subtle amount of spice to complement, but not overwhelm, the earthy flavor. It was a smash at the brewery, and we think you’ll agree.
https://www.ballastpoint.com/beer/pumpkin-down/
Samuel Adams Octoberfest
5.3% alcohol. 16 IBU. 187 calories. Certified Kosher.
"Our version of this classic style blends hearty malts for a deep, smooth flavor with notes of caramel, creating a brew that’s perfect for the season, or whatever you're celebrating."
https://www.samueladams.com/craft-beers/seasonals/octoberfest
"Our version of this classic style blends hearty malts for a deep, smooth flavor with notes of caramel, creating a brew that’s perfect for the season, or whatever you're celebrating."
https://www.samueladams.com/craft-beers/seasonals/octoberfest
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