Strawberry Picnic

4.8% alcohol. 12 IBU. Brewed in Tennessee by Blackstone Brewing.

"Strawberry Crush! We use real strawberries to make this delightful summer ale. Nothing artificial about it. Real fruit makes for real good times!"

https://blackstonebeer.com

Double Trouble

9.4% alcohol. 86 IBU. Brewed in Michigan by Founders.

"An imperial IPA that was brewed to turn your world upside down. Hops will get you coming and going. Pungent aromatics up front pair with a malt-balanced backbone and a smooth, bitter finish."

https://foundersbrewing.com/our-beer/double-trouble/

Japa

7.8% alcohol. 20 IBU. Brewed in Tennessee by Mantra Artisan Ales.

"A smooth, rich milk stout brewed with a custom blend of chai spices and the perfect complement of dark, roasted malts. Drink this beer fresh."

https://mantrabrewing.com/beers/japa/

Paulaner Oktoberfest Wiesn

6% alcohol. Brewed in Germany, by Paulaner.

"This golden Oktoberfest lager is the only beer served in Paulaner Oktoberfest tents today. It also happens to be the best-selling Oktoberfest beer in Germany."

https://www.paulaner.com/us/our-products/oktoberfest-wiesn/

Oktoberfest Märzen

5.8% alcohol. Brewed in Germany by Paulaner. Sold, year round, in the USA market.

"An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration. Today this style is available year-round in the US due to popular demand."

https://www.paulaner.com/us/our-products/oktoberfest-maerzen/

Samuel Smith's Organic Chocolate Stout

5% alcohol. Certified organic. Introduced in 2012. Brewed in England.

"ChocoChocolate beautifully melded to stout - deep, aromatic, and satisfying.
late beautifully melded to stout - deep, aromatic, and satisfying.

"

https://https://www.samuelsmithsbrewery.co.uk/product/organic-chocolate-stout//product/organic-chocolate-stout/

Kentucky Blackberry Barrel Porter

8.3% alcohol. 16 IBU. Introduced in 2018. Brewed in Kentucky by Lexington Brewing & Distilling.

"This bold and dark beer has a nose of fresh blackberries, and features notes of roasted malt, chocolate and vanilla on the palate.  Finishing with the flavor of blackberry jam reminds you that spring has almost arrived."

https://www.lexingtonbrewingco.com/products/lexington-brewing-company/kentucky-blackberry-barrel-porter

Underground Mountain Brown

11.9% alcohol. 30 IBU. Introduced in 2019. Brewed in Michigan by Founders Brewing.

"Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy Sumatra coffee and a year aging in caves below Grand Rapids come together. A team of malts complement the bold Sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between."

https://foundersbrewing.com/our-beer/underground-mountain-brown/

Falls City Classic Pilsner

4.5% alcohol. 15 IBU. Brewed in Kentucky.

"With Falls City there's a feeling of comfort and nostalgia.  It's stories of your grandpa working at the old brewery on 30th & Broadway, that red oval sign hanging in your parent's garage or an old church key passed down from a relative.  This beer is a celebration of all of those things.  A nod to those who came before, worked hard, and finished off their day with an nice cold Falls City.  We hope you'll do the same."

https://fallscitybeer.com/collections/falls-city-beer/products/classic-pilsner

Lindeman's Bin 45 Cabernet Sauvignon

13.5% alcohol. Bottled in Australia in 2017. Dr. Henry John Lindeman's founded in 1843.

"Classic dark berry and cassis characters with hints of chocolate and mint."

https://www.lindemans.com/en-us/wines/bin-series/bin-45-cabernet-sauvignon

Hipster Repellant

6.8% alcohol. 65 IBU. Brewed in Kentucky by Falls City Brewing.

"The hipster guy is back but he’s been through the ringer. His year-round beanie and non-prescription fashion glasses were finally done in by this piney, west coast style IPA with the perfect blend of citra, amarillo and simcoe hops."

https://fallscitybeer.com/collections/falls-city-beer/products/hipster-repellant

Great Raft Oktoberfest

6% alcohol. Brewed in Louisiana by Great Raft.

"Aroma and flavor of malty caramel and rich breadiness. Fully flavored but still light and crisp. An Oktoberfest suitable for the Louisiana summer heat."

https://greatraftbrewing.com/news/beers/oktoberfest/

Who Dat Golden Ale

5.04% alcohol. 10 IBU. Introduced in 2019. Brewed, in Louisiana, by Urban South.

"Who Dat Golden Ale is brewed with Pilsner and Flaked Barley and fermented with a hybrid yeast allowing this beer to ferment as an ale and then condition as a lager to create a crisp and refreshing beer. We added Citra and Hallertau Blanc in the kettle to give a punch of fragrant lemongrass, green grape and grapefruit!"

http://urbansouthbrewery.com/the-beer/

The Copper Can Moscow Mule

We wanted to create a drink that was refreshing, convenient, and delicious without sacrificing quality. Unlike most pre-made drinks that are either too sugary or too weak, we found the perfect balance using fresh ginger, organic limes, and 6x distilled vodka. Each batch of The Copper Can is carefully crafted and conveniently packaged so you can take Copper anywhere you go.  Lakeside, beachside, or in the mountains, Copper is the perfect drink for any outing.Copper is 10% ABV so please drink responsibly!  10

10https://www.thecoppercan.com/about

Mike's Harder Blackberry

8% alcohol. Malt beverage, with natural flavors and artificial colors. Brewed, in the USA, by Mike's Hard Lemonade Company.

"Dark capabilities with refreshing intentions."

https://www.mikesharder.com/#flavors

Saint Arnold Oktoberfest

6.6% alcohol. 14 IBU. Introduced in 1997. Brewed, in Texas, by Saint Arnold.

"A full bodied, malty, slightly sweet beer celebrating the Autumn harvest. This rich beer has a round malt flavor and an above average alcohol content perfect for a cool fall evening."

https://www.saintarnold.com/seasonal-beers/

Kentucky Coffee Barrel Cream Ale

5.5% alcohol. 18 IBU. Brewed, in Kentucky, by Lexington Brewing & Distilling Company.

"The brewers at Lexington Brewing Co. took a traditional cold-conditioned cream ale brewed with flaked corn and added our own Haitian coffee to the mix. After resting in fresh bourbon barrels from some of Kentucky's premier distillers, Kentucky Coffee Barrel Cream Ale becomes a sessionable beer packed with flavor.  Big, bold notes of coffee on the nose and palate give way to a smooth finish of bourbon grains and oak. Subtle notes of vanilla and caramel complement this beer from time spent in the barrel."

https://www.lexingtonbrewingco.com/products/lexington-brewing-company/kentucky-coffee-barrel-cream-ale

99 Brand Root Beer

49.5% alcohol. Produced, in Kentucky, by Polynesian Products Co. (Sazerac Co.). 

"Intense rootbeer flavor, smooth and easy to drink."

https://99brandparty.com/products/?id=153

99 Brand Bananas

49.5% alcohol. Introduced in 2013. Product, in Kentucky, by Polynesian Products Company (Sazerac Co.). 

"99 proof banana-flavored liqueur. Smooth, refreshing, easy to drink, and most of all, Fun! With a powerful appeal that bar patrons across the country are asking for by name - straight up, in popular mixed drinks or in shooters. Distinctive packaging conveys the premium quality and breezy, colorful, irreverent attitude of our 99 proof schnapps."

https://99brandparty.com/products/?id=45

Platinum 7X Vodka

80 proof. Distilled seven times. Produced, in Kentucky, by Sazerac Company. Introduced in 1996.

"Platinum 7X is distilled seven times from high-quality American grain. Careful attention is paid throughout the distillation process to ensure the highest quality product is crafted. 100% pure water is then used to finish the vodka and bring it to 80 proof. The result is remarkable vodka with a clean, refreshing, ultra-smooth taste that delivers a memorable drinking experience every time."

https://www.platinum7x.com/#

Lindeman's Bin 55 Red Blend

13.5% alcohol. 56% Shiraz & 44% Cabernet Sauvignon. Bottled in Sept., 2017.

"Featuring the depth and structure of Cabernet Sauvignon with the subtle spice and flavours of Shiraz."

https://www.lindemans.com/en-us/wines/bin-series/bin-55-red-blend

Parish Pilsner

4.6% alcohol. Introduced in 2019. Brewed, in Louisiana, by Parish Brewing.

"A crisp, lighter-bodied lager that still retains a strong aroma of yeast and noble hops, with a peppery finish after a mildly sweet but clean flavor."

http://www.parishbeer.com/parish-beer-1/parish-pilsner

Kentucky Coffee Barrel Stout

8% alcohol. 18 IBU. Brewed, in Kentucky, by Lexington Brewing & Distilling Company.

"Kentucky Coffee Barrel Stout is brewed and aged with Alltech® Café Citadelle Haitian coffee and aged in world-famous Kentucky bourbon barrels. The result is a complex stout with dark-roasted malts, hints of caramel and vanilla, and a lightly roasted coffee finish."

https://www.lexingtonbrewingco.com/products/lexington-brewing-company/kentucky-coffee-barrel-stout

Wexford

5% alcohol. 23 IBU. Brewed, in England, by Greene King. 

"Wexford Irish Ale comes in a can with a widget which releases nitrogen when the beer is opened. Nitrogen is usually reserved for stouts, but Wexford uses the nitrogen to give the beer a creaminess and long lasting, thick head complemented by a soft orange tint and a caramelized, toffee like nose. This beer should be savored so as to enjoy the sweet and fruity aspects, which are more prevalent here than in most examples of the style. Additionally, the hop profile is very low and almost nonexistent in terms of bitterness."

hops: Challenger, Admiral, Boadicea, First Gold, Wye Goldings

https://www.totalbeveragesolution.com/product/wexford/