Saint Arnold Bishop's Barrel No. 26

11.6% alcohol. Introduced in 2025. Brewed in Texas by Saint Arnold. "Enter Bishop’s Barrel No. 26. Simply put, Bishop’s Barrel No. 26 was inspired by coffee cocktails and delicious desserts. The result is an Imperial Porter Aged in Bourbon Barrels with Coffee, Coconut, Vanilla, Orange Peel, and Coriander. Fortis release, we aged our Imperial Porter in Buffalo Trace bourbon barrels for 14 months to provide the essence of whiskey, vanilla, and wood. Toasted coconut flakes add mouthfeel and impressions of sweetness reminiscent of your favorite German chocolate cake. spresso beans provide an added boost of flavor and the subtle use of vanilla, orange peel, and coriander add a nice touch of complexity." https://www.saintarnold.com/bishops-barrel-no-26/

Hoop Tea Spiked Tea Original

5% alcohol. Introduced in 2013. Flavored malt beverage, brewed in New York state by Anheuser-Busch. "Our original spiked iced tea is a classic flavor you know and love. Pour it over ice with a freshly squeezed lemon and taste the sunshine in every sip." https://www.hooptea.com/our-teas

KBS Hazelnut Fudge

12% alcohol. 45 IBU. 2025 limited release. Barrel aged stout, brewed in Michigan by Founders Brewing. "Discover a new level of indulgence with KBS Hazelnut Fudge. Crafted for the discerning palate, this KBS variant offers a robust and decadent drinking experience. The aromas of hazelnut coffee intertwine with the velvety smooth embrace of fudge coffee and chocolate. Immerse yourself in layers of flavor notes from the bourbon barrel aging process in every sip for your moments of relaxation or celebration." https://foundersbrewing.com/our-beer/kbs-hazelnut-fudge/

Juice City

7% alcohol. Introduced in 2024. Brewed in Louisiana by The Seventh Tap Brewing Project. "Welcome to Juice City. We are super excited to share our tropical paradise with you and your friends. This 7% hazy IPA was brewed exclusively for our Bossier City Eastbank location. We dry hopped this beauty with two of our favorite hops, Citra and Superdelic. Notes of Ripe Peach, Mango, Orange Zest, and Candied Pear shine on every sip. Cheers to you!" https://theseventhtap.com/index.php/beer/

Rogue Double Chocolate Stout

9% alcohol. 68 IBU. Introduced in 2010. Sold, seasonally, in pint cans or on draft. Brewed in Oregon by Rouge Brewing. "We doubled down on our Chocolate Stout recipe to create this imperial version of the classic. It’s just two good two deny, so share this with a special friend or treat yourself and enjoy this luxuriously creamy stout featuring intense notes of chocolate and dark roasted malts." https://www.rogue.com/shop/beer/seasonal/double-chocolate-stout/

Huge Arker

15.5% alcohol. 88 IBU. Introduced in 2014. Brewed in California by Anderson Valley. "Actually illegal in seven states, the Huge Arker is a rich and complex beer. Aged in bourbon barrels for a minimum of 12 months until it fully matures, this extended barrel aging technique allows us to create a nuanced, smooth and surprisingly very drinkable beverage. Its aroma that conveys a deep roasted malt backbone, burnished oak, candi sugar, bourbon and hearth-baked bread. On the palate the beer brings nuanced and integrated layers of honey, molasses and rich dark chocolate finishing with hints of coffee, vanilla and dark fruits. The Huge Arker is absolutely an experience that is something to take some time with and savor. For anyone who is into big, complex beers—this one shouldn’t be missed." https://avbc.com/beer/huge-arker/

The Sixth Glass

10.2% alcohol. 22 IBU. Introduced in 2007. Brewed in Missouri by Boulevard Brewing. "”Do you know what dwells in a glass?” asks Ole, in Hans Christian Andersen’s The Watchman of the Tower. Better known for stories such as The Little Mermaid, Andersen wrote this short, cautionary tale for a somewhat older audience. Our quadrupel ale, also meant for the mature connoisseur, is a deep and mysterious libation, dark auburn and full-bodied, its sweetness deceptive. As Ole describes the glasses in turn, their contents become more ominous until, in the sixth glass…" https://www.boulevard.com/beverage/sixth-glass/