80 proof. Introduced in 2014 for the Japanese market and later expanded to other world locations. No age statement.
"In honour of the Japanese art of tradition and whisky-making, Mizunara, a rare and unique oak from Japan, has been used to marry some of this exclusive blend."
https://www.chivas.com/en-US/our-collection/chivas-mizunara
5% alcohol. Brewed in Louisiana by Rally Cap Brewing.
"Crisp, balanced and refreshing, our take on the Kolsch finishes with a slight fruitiness thanks to the Ariana and Callista hops."
https://rally-cap-brewing.square.site/product/gerrit-kolsch/107?cs=true
5% alcohol. No listed IBU. Brewed in Michigan by Bells.
"An alternative to dark and heavy winter warmers and stouts, Bright White® (formerly Winter White) is a stylish and refreshing Wheat Ale.
Fermented with a Belgian ale yeast, a blend of barley and wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices."
http://www.bellsbeer.com/beer/seasonal/bright-white-ale
9.4% alcohol. 90 IBU. Introduced in Nov., 2020. Brewed in America by Stone.
"For this version of Stone Enjoy By IPA we thought: “We don’t always have a filter, so why should our beer?” By skipping a step and letting this devastatingly fresh, golden-hued double IPA go un filtered, the beer takes on a hazy appearance and its peach and tropical fruit hop aroma are intensified. So though it may sound like it, this missed step was no misstep.
Like the other IPAs in this series, this version is brewed specifically NOT to last."
5.7% alcohol. Introduced in 2017. Brewed in Louisiana by Rally Cap.
"First Pitch is our flagship Hazy Pale Ale, so you can expect to see this beer on tap very regularly. Thanks to a generous helping of wheat and oats, this 5.7% brew is light in color and carries a nice, soft mouth feel. This soft palette allows for the hop flavors to clearly shine through in this one. Plenty of Citra and Sabro hops results in a beer that pops with citrus, stone fruit, and coconut flavors - we think you’ll enjoy this one!"
https://rallycapbrewing.com
5.6% alcohol. 22 IBU. Introduced in 2020 (reformulation). Certified Kosher. Brewed in America by Boston Beer Company.
"For colder nights, lean on Winter Lager, a crisp bock, with citrus spices."
https://www.samueladams.com/our-beers/limited-release/spiced-wheat-bock/winter-lager
40% alcohol. No age statement. Produced in Scotland by Chivas Brothers.
"The world’s first Scotch whisky selectively finished* in Japanese Mizunara oak casks. Chivas Mizunara is a perfect marriage of Scottish craft with Japanese tradition, creating a truly worldly blend. A wonderfully indulgent whisky with a touch of spice.Because blended is better, in life and in Scotch
*A portion of this blended Scotch whisky has been finished in Japanese Mizunara oak casks.
6.4% alcohol. 15 IBU. Brewed in the U.S. Virgin Islands by Leatherback Brewing.
"This unique French-style ale is inspired by locally-made bush tea and brewed with ingredients harvested in the Caribbean. Sip, enjoy, and show your island love.
Our saison with local basil, lemongrass, ginger and sorrel is a dry, refreshing, medium bodied, French-style ale."
https://www.leatherbackbrewing.com/beer/Bush-Life-Farmhouse-Ale
10% alcohol. Introduced for Fall, 2020. Brewed in the U.S. Virgin Islands by Leatherback Brewing.
"Our small batch last year was such a success that this year we decided to kick it up a notch. Version 2020 is just what this year needs: a big, bold imperial brown ale clocking in at 10%ABV. It is brewed with amber, black, and crystal malts as well as molasses from Cruzan Rum and Caribbean Brown Sugar. It was then aged in Cruzan Rum barrels for 3 months. The end resultis a smooth, drinkable beer that has a warming alcohol feel with notes of vanilla and oak. Perfect for celebrating the end of Hurricane Season and the coming of the cool Christmas winds!"
https://www.leatherbackbrewing.com/beer/hurricane-thanksgiving-2020
40% alcohol. Introduced in 2015. Produced in Scotland by The Glenlivet Distillery.
"To truly capture the essence of George Smith’s vision, The Glenlivet Founder’s Reserve has been created using the time-honoured distillation methods that he introduced so long ago. Made with water from the same crystal-clear mountain streams, in the same cold, pure air, The Glenlivet Founder’s Reserve is as smooth and fruity as the whisky that first ran from the original copper pot stills. These unique, lantern-shaped copper stills, designed by the man himself, are not the only important tools in our distilling legacy. The traditional oak casks in which we mature the whisky give each expression its own distinct characteristics. When George Smith began distilling, The Glenlivet had no age statements and he selected whisky from casks of a range of ages. We have replicated this freedom with The Glenlivet Founder’s Reserve, selecting whisky from a variety of traditional aged oak casks. Then, to lend a modern twist to the flavour of the expression, Master Distiller Alan Winchester marries together a selection of the aged oak casks and American first-fill oak casks. American first-fill oak casks are those that have never before been used to mature whisky. Selective use of these casks provides a smooth, creamy sweetness that mingles harmoniously with the delicate flavours and complex fruity tones already present in the whisky."
https://www.theglenlivet.com/en-US/the-collection/founders-reserve
12.9% alcohol. 32 IBU. Brewed in America by Lagunitas Brewing.
https://lagunitas.com/beer/willettized
3.7% alcohol. Introduced in 2018. Brewed in Michigan by Bells.
"Enjoy all the benefits of a light beer, with the flavor and quality you would expect from Bell’s. Light Hearted™ is aromatic, balanced, and incredibly easy-drinking. Centennial and Galaxy hops result in citrus and pine aromas, while a variety of specialty malts help give Light Hearted its body and flavor."
http://www.bellsbeer.com/beer/year-round/light-hearted-ale
8% alcohol. 29 IBU. Introduced in 2013. Export to the USA, starting in 2018. Brewed in The Kingdom of The Netherlands by Maria Toevlucht Abbey.
"Zundert Trappist is a chestnut-coloured, top-fermenting beer that undergoes a secondary fermentation in the bottle. It contains 8% alcohol. We opted for a beer that we describe as ‘slightly unruly’. This means that Zundert Trappist is a beer that you have to take time to understand. Zundert Trappist is only supplied in 33 cl bottles."
https://merchantduvin.com/brew-zundert-trappist-8.php
https://www.abdijmariatoevlucht.nl/en/portfolio/brewe
4.2% alcohol. 178 calories. Introduced in 2020. Brewed in America by Anheuser-Busch.
"Bud Light Chelada Fuego has the perfect balance of crisp Bud Light, authentic Clamato and fiery spices like Tapatio. Enjoy this extra spicy kick that is still refreshing!"
https://www.tapintoyourbeer.com/guide-our-beers?rg=rg4
80 proof. No age statement. Produced in Ireland for Sazerac.
"The proAn approachable Irish whiskey comprised of a triple-distilled blend of grain, malt and pot-still, Paddy’s is mild and yet crisp, with a hint of honey. Paddy’s is the perfect session spirit for gathering ‘round for good times with friends. Triple-distilled from the finest barley and water from County Cork’s Irish countryside, Paddy’s matures for years in three types of oaken casks, acquiring its distinctively rich and golden color in dark, aromatic warehouses before being shipped directly from Ireland.
duct of three classic Irish approaches to whiskey distillation, Paddy’s has the distinction of blending grain, malt and pot-still into a single, smooth spirit. Each component contributes subtle flavorings to achieve a uhttps://www.paddywhiskey.com/whiskey/niquely smooth result. The grain offers a light, floral touch of crisp sweetness. The malt augments the sweetness with a slight note of toasted biscuit, and the pot-still brings the traditional Irish creaminess—with but a breath of spice, honey and vanilla
7% alcohol. Brewed in California by Anchor Brewing.
"Anchor’s 2020 Christmas Ale is silky-smooth and layered with classic holiday flavors of chocolate, toasted marshmallows and graham crackers - perfect for enjoying at the end of the meal, or around a fire with close friends. This winter warmer teems with aromas of fresh coffee and dark chocolate, and pours with a tight, creamy cappuccino-colored head."
https://www.anchorbrewing.com/beer/christmas_ale
14.6% alcohol. 60 IBU. Released on Nov. 27, 2020. Brewed in Illinois by Goose Island.
"The Original Bourbon Barrel aged Imperial Stout. Our primary focus every year is to make this beer the best that it’s ever been, with the best ingredients, which includes the finest of bourbon whiskey barrels. This year’s Bourbon County Stout is aged in a mix of bourbon barrels from a variety of whiskey distilleries. Barrel-aged for a year to develop the complexity that only time can provide, Bourbon County Stout boasts a unique blend of flavors such as fudge, vanilla and caramel — topped off with a rich, complex mouthfeel."
4.7% alcohol. Introduced in 2004. Brewed in the Czech Republic by Pivovar Litovel.
"Golden-amber color with inviting floral aroma due to Czech Saaz hops. Medium-body & full-flavor with crisp, refreshing finish.
7% alcohol. Introduced in 2018. Brewed in Louisiana by Urban South.
"Smooth drinking, hopped up IPA with nearly 5 pounds per barrel of Idaho 7, Vic Secret, El Dorado and Citra!
4.8% alcohol. 18 IBU. Brewed in Switzerland by Brauerei Locher.
"Pale Quöllfrisch is characterised by its mild and slightly fruity flavour. Brewed from Pilsner malt and three different varieties of hops from Stammheim and Hallertau."
https://www.appenzellerbier.ch/en/beer/quoellfrisch-bright.html
5.4% alcohol. 8 IBU. Certified Kosher. Introduced in 2020. Brewed in America by Boston Beer Company.
"The citrusy orange flavors balance the spicy cinnamon and earthy nutmeg, giving this beer a bold flavor with a crisp finish."
https://www.samueladams.com/our-beers/limited-release/white-ale/holiday-white-ale
5.5% alcohol. Introduced in 2020. Brewed in Louisiana by Tin Roof.
"Open Air is an American Wheat Ale with a unique blend of cascade and tettnang hops, laid over two row, malted wheat, and rye malt. It has a soft spiciness combined with a soft breadiness that makes it a summer crusher. If you’re experiencing summer heat grab yourself a Tin Roof Wheat It’s what we like to call one pintable beer!!"
https://www.tinroofbeer.com/product/open-air-american-wheat-ale/
5.6% alcohol. 25 IBU. Introduced in 2016. Brewed in Germany by Weihenstephaner.
"Our 1516 Kellerbier is a specialty beer brewed with the rare hop variety Hallertauer Record, a variety now only grown by a single hop farmer in the Hallertau hop cultivation region."
6.5% alcohol. 30 IBU. Introduced in 2019. Brewed in Massachusetts by Spencer Brewing.
"Our slightly hazy IPA made in small batches each month to ensure freshness. It is brewed with Citra, Mosaic, Amarillo, and Simcoe hops. It is a very drinkable IPA at only 30 IBUs."
https://spencerbrewery.com/index.php/monks-ipa
14.6% alcohol. 60 IBU. Brewed in Illinois by Goose Island.
"The Original Bourbon Barrel aged Imperial Stout. Our primary focus every year is to make this beer the best that it’s ever been, with the best ingredients, which includes the finest of bourbon whiskey barrels. This year’s Bourbon County Stout is aged in a mix of bourbon barrels from a variety of whiskey distilleries. Barrel-aged for a year to develop the complexity that only time can provide, Bourbon County Stout boasts a unique blend of flavors such as fudge, vanilla and caramel — topped off with a rich, complex mouthfeel."
https://www.gooseisland.com/beers/barrel-house-beers/bourbon-county-stout-2020
11% alcohol. 40 IBU. Introduced in 2020, for Oct. to Dec. availability. Brewed in Michigan by Founders.
"Michigan didn’t invent old-fashioned fudge, but it was perfected here. We pay tribute to this time-honored tradition with KBS Maple Mackinac Fudge. By amplifying the rich chocolate notes of KBS using Mackinac Fudge coffee, then adding maple syrup and aging it in oak bourbon barrels, we’ve created a bold new take on our barrel-aged classic – one that could only have originated in Michigan."
https://foundersbrewing.com/our-beer/kbs-maple-mackinac-fudge/
9% alcohol. 27 IBU. Introduced in 2020. Brewed in America by New Belgium.
"We first began brewing Oakspire in 2018 as a special release around the holidays and it has since become a fan favorite. In 2020, we're shaking things up with a fresh take on the classic American cocktail—the old fashioned. Easily one of the most difficult beers we've ever produced, Oakspire features a custom-built, proprietary infusion method that pulls flavors from bourbon-steeped charred oak and marries them with oranges, cherries and a dash of bitters."
https://www.newbelgium.com/beer/oakspire-old-fashioned/
7.8% alcohol. 30 IBU. Introduced in 2014. Brewed in Michigan by Founders.
"A rich and robust stout serves as the foundation for this decadent dessert beer. Raspberries lend a tart and refreshing sweetness while the addition of dark chocolate takes it to an indulgent level. Big, yet balanced, Big Luscious is perfect for sharing with friends and family. Or you can keep it all to yourself. We won’t tell."
https://foundersbrewing.com/our-beer/big-luscious/
5.5% alcohol. 18 IBU. Introduced in 2017. Brewed in Kentucky by Alltech.
"We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for at least six weeks. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5 percent alcohol by volume (ABV) make it the perfect barrel-aged beer for an all-day event."
https://www.lexingtonbrewingco.com/products/lexington-brewing-company/kentucky-vanilla-barrel-cream-ale
4.7% alcohol. Introduced in 2019. Brewed in America by Yuengling Brewing, with Hershey's.
"Yuengling, America’s Oldest Brewery, and Hershey, America’s most iconic chocolate, are collaborating, for the first time in their history, to provide a once in a lifetime creation for their loyal fans to enjoy. America loves beer and America loves chocolate, so Yuengling and Hershey joined forces to bring the best of both worlds to their fans with a limited-edition Yuengling Hershey’s Chocolate Porter. This collaboration gives consumers the opportunity to savor and indulge in the unique beer from America’s Oldest Brewery and America’s most beloved chocolate brand."
https://www.yuengling.com/our-beer/yuengling-hersheys-chocolate-porter/
4.2% alcohol. 95 calories. Introduced in 2020. Brewed in America by Yuengling.
"Raise the bar with the next generation of light beer. FLIGHT by Yuengling is easy drinking, clean, crisp, and refreshing."
https://www.yuengling.com/our-beer/flight-by-yuengling/
90 proof. Introduced in 1964. Aged 7-9 years. 84% corn. 8% rye. 8% malted barley.
"Our 90-proof Tennessee Whisky. We blend older whiskies to achieve deep, assertive flavors with an incredibly smooth finish. Bold and brazen, this is our Superior No. 12."
https://www.georgedickel.com/tennessee-whiskies/no-12
10.2% alcohol. Introduced in 2017. Brewed in Massachusetts by Spencer Brewery.
"Spencer Monks' Reserve Ale is a classic Trappist Quadruple ("Quad") in the Belgian tradition.
This Quad is fragrant, robust and full-bodied, mahogany in color and crowned with a dense, tan, frothy head. Its malt-forward profile yields to a warm finish, with an ABV of 10.2%."
https://spencerbrewery.com/index.php/our-beers/spencer-monk-s-reserve-ale
8.7% alcohol. Introduced in 2015. Brewed in Massachusetts by Spencer Brewery.
"A massive, roasted, malt-forward American Trappist take on the Anglo-Russo Imperial Stout tradition. Luxuriantly frothy foam, waves of coffee, chocolate and caramel sensations, a generous blend of dark fruit flavors. Intense and robust."
https://spencerbrewery.com/index.php/our-beers/spencer-trappist-imperial-stout
12.9% alcohol. Introduced in 2020. Brewed in Texas by Saint Arnold Brewing.
"New for this year is Pumpkinator Aged in Bourbon Barrels with Cocoa Nibs. For this special variation, we aged Pumpkinator in bourbon barrels for over a year with cocoa nibs from Tejas Chocolate in Tomball for an extra layer of rich, chocolate flavor. The result is a decadent ale with mellowed spices, complex malt character, and balanced bourbon notes."
https://www.saintarnold.com/pumpkinator/
Brewed in Texas by Saint Arnold Brewing.
"Like the past few years, limited quantities of our Woodford Reserve bourbon barrel aged Pumpkinator will be available. With oak, bourbon, vanilla, and dark fruit notes (and at 12.9% ABV), it’s even bigger than the original."
https://www.saintarnold.com/pumpkinator/
8% alcohol. Flavored beer. Brewed in New York by The Seagram Beverage Company.
"An electric rush of raspberry, with a lingering sweet berry finish is the perfect burst of flavor to turn up your night."
https://www.seagramsescapes.com/spiked/
6.5% alcohol. Introduced in 2018. Brewed in Louisiana by Port Orleans.
"New Orleans traces its 'coffee break' back to the 1840s, when Rose Nicaud operated her stand out of French Market Stall 16. This time-honored tradition inspires this stout collaboration with our neighbors over at French Truck Coffee. Brewed using their single-origin Guatemala and Le Coq Grand Rouge blend, Coffee Break will change the way you think about 'cold brew.'"
https://portorleansbrewingco.com/on-tap/
90 proof. Replaces J.A. Dougherty's & Sons Pure Rye and Old Superior Pure Rye. Distilled in Louisiana and Kentucky by Sazerac Company. Bottled in Kentucky.
"The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the 'Sazerac' and America’s first branded cocktail was born. This is the whiskey that started it all."
https://www.buffalotracedistillery.com/our-brands/sazerac/sazerac-rye.html
Introduced in 2009, under another name. Returned to market in 2011, under the current title. Brewed in Texas by Saint Arnold.
"Everything is a little over the top with our Imperial Pumpkin Stout, which perversely makes it balanced. Beyond the big malt bill, it has pumpkin (lots of it), molasses, brown sugar and a healthy load of spices. It’s 10.5% ABV which makes it a dessert by itself or the perfect accompaniment to your holiday meal.
This is also a beer that ages magnificently. Many really enjoy it most after a year or two. If you do want to lay some down, it is best to age this beer at cold temperatures (your refrigerator is highly recommended over your closet)."
https://www.saintarnold.com/pumpkinator/
5% alcohol. Brewed in America by Molson Coors.
"Antioxidant Vitamin C from Superfruit Acerola."
https://www.vizzyhardseltzer.com/?gclid=Cj0KCQjwit_8BRCoARIsAIx3Rj4_eqAcbW2PzY2gWTZOQyub_uCAGkESuGDFHBxPpkzfGhtYjm4yjckaAp4QEALw_wcB
40% alcohol. Produced in Spain by Grupo Emperador Spain. No age statement.
"Fundador Solera is a Brandy of Jerez that, in contrast to whisky, gin, etc., is the only one that derives from the grape and from the distillation of wine. Aged in oak casks, giving it nobility, the Solera of this wine is established in 1874. Its ageing in oak barrels, gives him his characteristic nobility, both in the aroma and in the flavor."
https://www.brandyfundador.com/en/fundador-solera/
13% alcohol. Introduced in 2008. Produced in California by The Wine Group for Walmart stores.
"This medium-bodied, smooth Cabernet Sauvignon has vibrant notes of blackberry fruit, a hint of toasty oak, and a lingering finish. Pair with Rib Eye Roast."
https://oakleafvineyards.com/wp-content/uploads/2020/03/olf-tn-750-cabs-nv-1a.pdf
4.5% alcohol. Brewed in Louisiana by Port Orleans.
"The addition of Watermelon and Kiwi in our gose base makes the not-so-chilly New Orleans “fall” weather a little more bearable. Combined with the satisfying juiciness of the fruit, the soft mouthfeel and dry finish come from the sea salt and coriander that is traditional to the gose style."
https://portorleansbrewingco.square.site/product/watermelon-kiwi-gose/42?cp=true&sa=true&sbp=false&q=false
7% dark lager. Introduced in 1994. Brewed in Russia by Baltika.
"The Baltika #6 Porter beer was designed and launched in production in 1994. This traditional dark beer is brewed according to old English recipes. The elite hops, special yeast, purest water and high skill of the brewers are a guarantee of the popularity of the Baltika Porter. Baltika Breweries makes this beer using the best kinds of dark and pale malt. All this ensures the unrivalled taste of the Porter that was appreciated not only by Russian consumers: this beer is exported to 30 countries around the world."
https://eng.baltika.ru/products/baltika/baltika-6-porter/
4.5% alcohol. 10 IBU. Brewed in Louisiana by Urban South.
"A sour wheat ale, aged on loads of tangerine puree, reminiscent of a fresh mimosa. We wanted to bring you a refreshing sour ale, and this is it! Loads of sweet tangerine, soft acidity, with a pop of effervescence at the end. Grab a porch, grab a Pop!
4.4% alcohol. 8 IBU. Certified Kosher. Introduced in 2020. Brewed in America by Boston Beer Company.
"Jack-O's cinnamon and nutmeg aromas recall memories of freshly baked pumpkin pie. It has the ideal balances of seasonal spices with a crisp, refreshing finish. This pumpkin ale pairs perfectly with the transition of summer into cooler days and nights."
https://www.samueladams.com/our-beers/limited-release/pumpkin-ale/jack-o
8% alcohol. 602 calories per 25-oz. serving.
"Introducing Natty Daddy Lemonade, the bold and refreshing brew with a kick of lemonade."
https://www.tapintoyourbeer.com/guide-our-beers?title=Natty%20Daddy
https://www.naturallight.com/our-beers/natty-daddy-lemonade.html
6.5% alcohol. 38 IBU. Introduced in 2016. Brewed in Georgia by Terrapin Brewing.
"Tropical aromas of passionfruit, orange and guava dominate the nose while a big juicy hop flavor and smooth bitterness complement the balance of the beer."
https://www.terrapinbeer.com/beer/luau-krunkles
80 proof. Ronrico established in 1860. Beam-Suntory. Distilled at the Cruzan Rum Distillery, United States Virgin Islands. Bottled in Kentucky.
"This rum is selected from the finest rums available in the Caribbean. It has an authentic, dry taste with a versatility in how it mixes smoothly in all classic rum drinks and is delicious straight. Ronrico. A rum to remember."
https://www.totalwine.com/spirits/rum/gold-rum/ronrico-gold/p/2863175
8% alcohol. 22 IBU. Brewed in Canada by Unibroue.
"Brewed since 2016
Origin: Chambly, Quebec
Honey, which completes the bottle refermentation process, is a perfect match for the hoppy bouquet with rich hints of spices, herbs and wildflowers. For a limited time only
11.5% alcohol. Introduced in 2020. Brewed in Michigan by Bell's.
"Expedition® Stout is the longest brewed Imperial Stout in the US. First brewed in 1989 to be robust enough to hold up to time and travel, we couldn’t think of a better beer to honor for our 35th Anniversary. We’ve brewed a special, stronger version for your cellar, your travels, or those special occasions of your own."
http://www.bellsbeer.com/beer/specialty/35th-anniversary-expedition-stout-reserve
5.4% alcohol. 40 IBU.
"Mighty Cascade Brut IPA from Kennebunkport Brewing Company (KBC) in Maine is right on the cutting edge of alternative IPAs. It’s a fusion of old and new that presents a super drinkable, refreshing take on India Pale Ale.
It starts with Cascade hops (that’s the “old”), the original hop that really helped push craft beer into the mainstream. Cascade is the backbone for many West Coast IPAs and for good reason with its pleasant floral aromas and citrus notes.
The “new” is found in the use of El Dorado hops for bouquet and Champagne yeast for fermentation. This yeast ferments cleanly and imparts minimal flavor for a crisp, very dry finish—similar to brut (“dry”) Champagne. Malt-wise, Pilsner malt promotes a delicate mouthfeel, while the addition of flaked oat helps create smoothness.
The final, masterful result is a light-golden colored, bubbly beer with floral aromas and bright, delicious, citrus notes all delivered on a crisp, dry, highly effervescent mouthfeel. Enjoy Mighty Cascade Brut IPA cold, poured into a tulip glass."
https://www.traderjoes.com/fearless-flyer/article/5468
7% alcohol. 38 IBU. Introduced in 2009. Brewed in Wisconsin by Whole Hog.
"Of all the gold medal-winning pumpkin ales, one factor sets Whole Hog apart: spice. Savory pumpkin pie spices, natural cinnamon, nutmeg, and real pumpkin are perfectly balanced in this sweet, fully enveloping Pumpkin Ale.
15-20% alcohol. 120 IBU. Introduced in 2003. Brewed in Delaware by Dogfish Head Brewing.
"Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundantly hoppy, it's the Holy Grail for hopheads!"
https://www.dogfish.com/brewery/beer/120-minute-ipa
5% alcohol. 20 IBU. Brewed in Utah by Uinta Brewing.
"Birthday Suit is back and making a splash! With a creamy body floating on silky waves of zesty meringue, this sour ale balances tartness with notes of blackberry jam and hints of vanilla."
http://www.uintabrewing.com/products/birthday-suit-2020
10% alcohol. Natural flavors. Artificial colors. Introduced in 2020. Product of Canada (Geloso Beverage Group).
"Looking for the freshest flavor of all? We like to think of the Blueberry Mojito as the best of both worlds…sweetened by a burst of juicy blueberries with a cool minty finish. Enjoy this cool blue flavored malt beverage poolside, at your favorite tailgate, or in your living room – no matter where you are, it’s sure to be a hit."
https://gelosobeveragegroup.com/products/malt-based-cooler/
https://clubtails.com/products/blueberry-mojito/
9% alcohol. Introduced in 2020. Brewed in Wisconsin by Octopi Brewing for Campanology Brewing (Trader Joe's).
"Beer for dessert? Dessert beer? Both, please. And thank you.
Campanology Coffee Peanut Butter Cup Porter, typical of porters, is a dark beer. It starts with more sugar than usual (roughly 30%). This makes the end result sweeter. The extra sugar provides more food for fermentation, which also results in higher gravity; in this case, 9% alcohol by volume (ABV). It’s brewed with chocolate malt, roasted barley, and coffee. Milk sugar contributes a creamier mouthfeel and some peanut butter powder gives it, well, hints of peanut butter! These nutty notes ride on top of the dark, dense porter body and play upon the more prominent chocolate and coffee flavors.
What the occasion for this beer? No need to be too specific, although it makes a good end to a savory meal. It also serves nicely as a liquid dessert, by itself, or paired with one or two of our famous Trader Joe’s Dark Chocolate Peanut Butter Cups.
We hinted at this in an episode of our podcast, Inside Trader Joe’s, way back in June, and now it’s finally here! We’re selling each 22 fluid ounce bottle of Campanology Coffee Peanut Butter Cup Porter for $3.99 (plus deposit where required), while supplies last!"
https://www.traderjoes.com/fearless-flyer/article/5556
4.5% alcohol. Brewed in California by Alvarado Street Brewery.
"American Light Lager
Heritage light lager revived from the 1930's original Monterey Beer. Crisp, smooth, easy drinking lager for everyday enjoyment."8% alcohol. Introduced in 2020. Brewed in America for Mark Anthony Group.
"The Mean Green Dominator."
https://www.mikesharder.com/#flavors
7.1% alcohol. Introduced in 2019. Brewed in California by Speakeasy Brewing.
"The newest addition to our lineup is Mystic Haze, a Hazy IPA that exudes pear and red apple in the nose with a hint of grapefruit and herbal dankness. Dry hopped with Bravo and Calypso hops. Grab this Hazy IPA fresh. Mystic Haze will be available on Draft and in our twelve ounce cans."
https://goodbeer.com/beer/mystic-haze/
6.6% alcohol. 50 IBU. Brewed in California by Dust Bowl Brewing.
"Our flagship IPA uses a variety of hops to create layers of hop flavor and aroma. Citrus and floral notes are upfront, and an assertive, yet not overpowering, bitterness balances the malt base. This is an easy-drinking IPA for hop heads everywhere!"
https://dustbowlbrewing.com/db_beers/hops-of-wrath/#:~:text=Our%20flagship%20IPA%20uses%20a,IPA%20for%20hop%20heads%20everywhere
6% alcohol. 28 IBU. Brewed in America by Sierra Nevada.
"Our Festbier is a refreshing ode to beer’s biggest party. Toasty malts and German hops yield notes of fresh bread and floral, fruity character for a balanced, crisp lager that makes any moment festive."https://sierranevada.com/beer/oktoberfest/
8.75% alcohol. Brewed in Baton Rouge by Tin Roof.
"Our brewers are practicing that Santeria beer magic again! Brewed with Two Row, Red Wheat, and malted oats, this beer begins with a creamy, smooth mouth feel. We doubled down on the Simcoe, Citra, and El Dorado hops to create a bright, magnetic burst of the juiciest bite we could conjure! This brew is front loaded with wheat this time around to ease you into the brash slap that only a deluge of hops can deliver. Expect heavy haze and an abundance of citrus influence in this new and improved DIPA."
https://www.tinroofbeer.com/brew/santeria-imperial-ipa/
