Citradelic

6% alcohol. 50 IBU. Brewed by New Belgium.

"Tune in and hop out with New Belgium Citradelic. Set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure. Citradelic’s namesake hop and fruit combine to jam with visions of additional hops like citrusy Mandarina Bavaria, tropical Azzaca, and fruity Galaxy for a colorful explosion that’s grounded by just a touch of malty sweetness. Bored by the status quo? Expand your palate with a pour of Citradelic. Launching January 2016."

 http://www.newbelgium.com/beer/citradelic

Smitten

6% alcohol. Brewed in Michigan. "Drawn from one of our oldest recipes, Smitten began as Golden Rye Pale Ale, part of a series of beers that explored the use of rye malt at our pub, the Eccentric Café. Our spring seasonal offers rustic flavors from rye malt combined with citrus, resinous hop aroma from Pacific Northwest varieties to create a crisp, refreshing take on the classic Pale Ale."

https://www.bellsbeer.com/beer/seasonal/smitten-golden-rye-ale

Founders KBS

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delightb

arrels https://foundersbrewing.com/our-beer/kbs/for an entiWhat we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

11re year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

Polestar Pilsner

"A brilliant, refreshing lager; hand crafted using traditional method & ingredients. A zesty, German style pilsner with a dry, crisp finish."

 http://lefthandbrewing.com/beers/polestar-pilsner/

Once you have tasted a true Pilsner, you will forever walk the earth with your eyes turned skyward, for there you have  seen the light, and there you will always long to return. Let Polestar guide you out of the wilderness, just as the North Star has guided explorers to their destinations and back home again. Light, crisp and elegant, pilsner is the true test of brewing process. Less is more. - See more at: http://lefthandbrewing.com/beers/polestar-pilsner/#sthash.a2WNgMW0.dpuf

Once you have tasted a true Pilsner, you will forever walk the earth with your eyes turned skyward, for there you have  seen the light, and there you will always long to return. Let Polestar guide you out of the wilderness, just as the North Star has guided explorers to their destinations and back home again. Light, crisp and elegant, pilsner is the true test of brewing process. Less is more. - See more at: http://lefthandbrewing.com/beers/polestar-pilsner/#sthash.a2WNgMW0.dpuf

Once you have tasted a true Pilsner, you will forever walk the earth with your eyes turned skyward, for there you have  seen the light, and there you will always long to return. Let Polestar guide you out of the wilderness, just as the North Star has guided explorers to their destinations and back home again. Light, crisp and elegant, pilsner is the true test of brewing process. Less is more. - See more at: http://lefthandbrewing.com/beers/polestar-pilsner/#sthash.a2WNgMW0.dpuf

Stone Pataskala Red X IPA

7.3% alcohol. 75 IBU. Introduced in 2015.

"Pat-ASK-ala? Pata-SKALA? Pa-TASK-a-la? While those in the know favor the third pronunciation, no matter how you say it, this is a unique red IPA. The beer was first brewed in September 2015 to support music and arts education programs in Pataskala, Ohio, where Stone co-founder Greg Koch grew up. People there loved it, so we added the beer to our seasonal lineup, and the Pataskala name stuck. The crimson hue is courtesy of a special German malt variety by BESTMALZ® called Red X. Appearances, however, only tell so much. Heavily dry-hopped with Mosaic, Cascade and Amarillo hops, the beer is incredibly citrus-forward, rounded out with notes of biscuit and toffee from the malt bill. The result is evocative of red IPAs yet different. And as luck — or perhaps skill is more the appropriate word, to give our brewing team their due — would have it, it’s quite wonderful. We think you’ll find this unusual red IPA to be quite deliciously satisfying, no matter how you choose to pronounce it."

 http://www.stonebrewing.com/beer/stone-seasonals/stone-pataskala-red-x-ipa#ageGatePassed

Ansac Cognac V.S.

80 Proof. Introduced by Jules Gautret in France in 1847. Distilled in Janzac, France by Unicognac (Ocealia).

"Fresh and intense, with an attractive color, bouquet, and flavor."

 http://www.ansac-cognac.fr/vs/

"The range of delicious, versatile Ansac Cognacs is unfailingly reliable and in keeping with modern consumer tastes."

 http://www.unicognac.fr/en/?page_id=148

Redd's Wicked Strawberry Kiwi

Part of the Redd's "Limited Release" series. 8% alcohol. Introduced in 2017. Certified Kosher. "Ale with natural flavors and caramel color added."

https://www.reddswickedapple.com/?avtoken=2eece6c1-1110-49e7-8e3c-02f449e0261c%7c4ECDE5760DFABD7D4100C5277A80C4B4EC3916F3

Leinenkugel's Watermelon Shandy

4.2% alcohol. 11 IBU. Introduced in 2017.

"Leinenkugel’s Watermelon Shandy is a refreshing addition to our Shandy style brewing tradition. It’s our Weiss beer with a hint of watermelon flavor, perfect for relaxing outdoors."

https://www.leinie.com/beer/watermelon-shandy

Grace and Grit

8% alcohol. 90 IBU. Brewed in Louisiana by Great Raft Brewing Company.

"Our Double IPA has strong tropical aromas derived from massive amounts of Citra and Amarillo hops. This incredible bitterness is balanced with honey malt creating a soft and slightly sweet hop bomb."

 http://www.greatraftbrewing.com/beers

Creole Cream Ale

5% alcohol. 13 IBU. Introduced in 2017. Brewed in Louisiana by Abita Brewing.

"Ready for a tasty break from the super-heavy and super-hoppy? Our new Creole Cream Ale is all about easy drinking and interesting flavors. It’s Abita’s unique take on a true American style, brewed with pale malted barley for sweetness and Louisiana-grown Blanca Isabel Purple Rice for a crisp, dry finish. Mild dry-hopping delivers a pleasant fruity, piney aroma that balances the grains. And the welcoming result is a lighter, warm-weather ale that’s not too fancy and always fun — the perfect partner for everything from a front porch jam session to a Sunday sauce piquant."

 https://abita.com/brews/creole-cream-ale#

Victory at Sea

11% alcohol. 60 IBU. Brewed in California.

"Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with vanilla and San Diego’s own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate."

https://www.ballastpoint.com/beer/victory-at-sea/