5.5% alcohol. 18 IBU. Introduced in 2017. Brewed in Kentucky by Alltech.
"We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for at least six weeks. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5 percent alcohol by volume (ABV) make it the perfect barrel-aged beer for an all-day event."
https://www.lexingtonbrewingco.com/products/lexington-brewing-company/kentucky-vanilla-barrel-cream-ale
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