5.1% alcohol (my can says it's 6.3%). 8 IBU. Brewed in Georgia for Pontoon Brewing.
"This German style tart ale has 700lbs of fresh pineapple and tart cherry puree. Kettle soured with lactobacillus, this tart beer embodies the perfect dessert inspired sour. The pineapple and tart cherries are added during the secondary fermentation to create a juicy, yet tart, sour beer that is bursting with flavor."
https://www.pontoonbrewing.com/store/p48/Crushing_Waves_6-Pack.html
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