90 proof. Aged 3 years. Sour mash straight bourbon whiskey. Introduced in 1936. Produced in Kentucky by Buffalo Trace Distillery.
"Aromas of oak wood, clover and honey round out the nose. Strong and warm flavors of corn, vanilla and spice. Finishes with a takeaway of caramel and toffee."
https://greatbourbon.com/products#Ancient_Ancient_Age_10_Star
6% alcohol. Seasonal. Brewed in Pennsylvania by Voodoo Brewing Company.
"VBC IPA is our American IPA, aggressively dry hopped with New World hops. Well rounded with a pleasant bitterness and a moderately sweet malt backbone, the Cashmere and Sultana dry hop produces notes of citrus, tropical fruit, overripe pineapple and pine."
https://www.voodoobrewery.com/beer-list/2020/8/17/vbc-ipa
12.5% alcohol. Introduced in 2008. Bottled in California by The Wine Group for Walmart Stores.
"This medium-bodied, round Chardonnay has aromas of green apple and pineapple, a touch of oak and a smooth finish. Pair with Garlic Shrimp."
https://oakleafvineyards.com
7.4% alcohol. 35 IBU. Brewed in Vermont by The Shed Brewery.
"This unfiltered English Strong Ale is a medium to full-bodied ale, with pronounced caramel and toffee notes, followed by a roasted finish. A moderate hop bitterness is derived from generous kettle additions of Mt. Hood and Northern Brewer hops."
http://theshedbrewery.com/beers/mountain-ale
8.4% alcohol. 25 IBU. Brewed in New Hampshire by Woodstock Inn Brewery.
"A double brown ale that’s twice as alcoholic as regular Pig’s ear, yet deceptively easy to drink. This nutty ale has rich caramel and toffee flavors."
https://www.woodstockinnbrewery.com/brewery/signature-beers/
4.3% alcohol. 25 IBU. Brewed in New Hampshire by Woodstock Inn Brewery.
"An accessible brown ale with delicious nutty, toffee, caramel, and chocolate notes."
https://www.woodstockinnbrewery.com/brewery/signature-beers/
5.3% alcohol. 25 IBU. Brewed in Oklahoma by Coop Ale Works.
"Crisp and clean, Horny Toad is a premium blonde ale with a hint of Noble hop bitterness to balance the two-row and pilsner malt body. This refreshing libation is a great introduction to craft beer and COOP Ale Works."
https://coopaleworks.com/our-beers/
13.8% alcohol. 30 IBU. Brewed in Missouri by Boulevard Brewing.
"Often regarded as the signature release of a winery or brewery, a “cuvée” is a blend of only the best barrels — and this baby fits the bill. Employing their expert palates and extensive experience, our team artfully blended five different Imperial Stouts and aged them in five different barrels from eight months to almost two years.
This unique blend of 18% Templeton Rye Whiskey Barrels, 23% Madeira Wine Barrels, and 59% Buffalo Trace, Basil Hayden’s, and Heaven Hill Bourbon Barrels allowed for flavors unlike any other."
https://www.boulevard.com/beerinfo/imperial-cask-cuvee/
8.7% alcohol. 11 IBU. Brewed in Missouri by Boulevard Brewing.
"In developing this beer, Elbow and Boulevard brewmaster Steven Pauwels sought to harmonize the interplay of chocolate and malt, with each supporting and enhancing, but not overwhelming, the other. Just the right chocolate was essential. Elbow recommended Valrhona from the Dominican Republic, prized for its robust flavor and aroma, and a personal favorite. More than a mere savoring, the chocolate — in the form of nibs, or crushed, roasted beans – was incorporated into the brewing process itself."
https://www.boulevard.com/beerinfo/chocolate-ale-2021/
5.9% alcohol. 25 IBU. Brewed in Missouri by Boulevard Brewing.
"A perfect winter beer for curling up by the fireplace, this malt blanket features prominent toffee and caramel notes with just a hint of smoked malt. A subtle spiciness is provided by hopping with Magnum, Chinook and Styrian Goldings."
https://www.boulevard.com/beerinfo/snow-and-tell/
6% alcohol. 49 IBU. Brewed in Missouri by Boulevard Brewing.
"The intense flavors of dark-roasted malt in Boulevard’s rendition of the classic English porter are perfectly balanced by a generous and complex hop character. Bully! Porter’s robust nature makes it the ideal companion to a variety of foods, from seafood to chocolate."
https://www.boulevard.com/beerinfo/bully-porter/
4.4% alcohol. 14 IBU. Brewed in Missouri by Boulevard Brewing.
"Boulevard Unfiltered Wheat Beer is a lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance. This easy drinking American-style wheat beer has become our most popular offering, and the best-selling craft beer in the Midwest."
https://www.boulevard.com/beerinfo/unfiltered-wheat-beer/
14% alcohol. Natural and artificial flavors, with yellow food coloring. Introduced in 2020. Brewed in America for Phusion Projects.
"Tastes like the lemons life gives you and a bolt of lightning canned up."
https://fourloko.com/products/electric-lemon
6% alcohol. Introduced in 2021. Brewed in America by Yuengling.
"Yuengling Raging Eagle is the latest innovation from America’s Oldest Brewery. Raging Eagle Mango Beer is a Pils made with natural mango flavor for a refreshing taste. Brewed with classic hops, Raging Eagle Mango Beer lands at 6.0% ABV."
https://www.yuengling.com/our-beer/yuengling-raging-eagle-mango/
Brewed in Kansas by Free State. No website listing.
"Meaning ‘dark’ in German, Dunkels are smooth, malty lagers that range in color from amber to a dark reddish brown. Our Alley-oop Dunkel employs a large percentage of German Dark Munich malt, adding a mild toastiness reminiscent of bread crust. Malt really is the emphasis here, but German Tettnanger hops provide just enough bitterness and flavor to assist the malt. This medium bodied German dark lager comes to us just in time to issue in another installment of March Madness. Rock Chalk Jayhawk."
31 IBU. No listed alcohol level. Introduced in 1989. Brewed in Kansas by Free State Brewing.
"This Ale is the first brewed in Kansas since the pioneering days. The name "Ad Astra" comes from the Kansas State Motto - Ad Astra per Aspera, Latin words meaning "To the Stars Through Difficulties". We've blended Pale, Caramel, and Munich malts for a rich amber beer. The hops balance this malty sweetness, and we've chosen Northern Brewer and Fuggles hops for their flavor."
http://www.freestatebrewing.com/beer/ad-astra-ale/
7.3% alcohol. 60 IBU (formerly 73 IBU). Introduced in 2009. Brewed in Georgia by Terrapin Brewing Company.
"Light copper in color, this IPA has an aroma of fresh pine and citrus. A strong malt backbone provides balance to an assertive hop bitterness."
https://www.terrapinbeer.com/beer/hopsecutioner
6.8% alcohol. 35 IBU. Certified Kosher. Introduced in 2021. Brewed in America by Boston Beer Company.
"Super-juiced with haze for days. How about a rush of pineapple over here? How about a one-two punch of mango and peach over there? Wicked Hazy is a little bit extra, a lot blast of tropical fruit, with a smooth, silky finish. It’s like a beautiful swirling magic-eye for your mouth, if that makes sense. Drink up, it will soon.
4.5% alcohol. Introduced in 1994. Brewed in New York by FIFCO USA. Honey Brown is made with a hint of Manitoba White Clover honey for a unique and refreshing taste profile,
"This isn’t your watered-down light beer from college. Nor is it a heavy craft beer. Honey Brown pours right smack dab in the middle. A delicious golden amber color, it’s a beer you can drink throughout the night while staying true to yourself and your evolving palate. Enjoy it with friends. Enjoy it with strangers. It doesn’t matter to us—just enjoy it.
53 IBU. Alcohol level not listed. Brewed in Kansas by Free State Brewing.
"The hop forward character you’d expect from a Pale Ale, with Cascade hops lending a distinctive citrusy aroma and rich flavor."
http://www.freestatebrewing.com/beer/copperhead-pale-ale/
8% alcohol. 20 IBU. Introduced in 2020. Lager with natural flavors. Brewed in Louisiana by Abita Brewing, established in 1986.
"With aromas & flavors of strawberry and peanut butter, PB & Jams will immediately take you back to your favorite childhood snack - the peanut butter & jelly sandwich. The flavors meld perfectly resulting in a medium bodied brew with a subtle sweetness."
https://abita.com/brews/pb-jams#
6% alcohol. 45-50 IBU. Introduced in 2017. Brewed in New England by Shipyard Brewing.
"We listened to our fan base and have created a more approachable IPA. Our new reformulation is just as edgy and unique as before, but offers up an easier drinking version of the once slightly more aggressive West Coast Style IPA."
https://shipyard.com/beer/monkey-fist-ipa/
6.9% alcohol. 76 IBU. Brewed in New Hampshire by Smuttynose Brewing, established in 1994.
"Brewed with ample heapings of Simcoe and Amarillo hops, it’s bold in both flavor profile and aroma, offering distinct notes of citrus and pine and a satisfying bitter kick to top it all off."
https://smuttynose.com/beers/finest-kind-ipa/
5.2% alcohol. 52 IBU. Introduced in 2020. Brewed in Missouri by Boulevard Brewing.
"Available exclusively in our Fall 2020 Sample 12 Pack, Tasting Room - Strata/Citra IPA has aromas of citrus and grapefruit with mild sweetness and a medium body."
https://www.boulevard.com/beerinfo/tasting-room-strata-citra-ipa/
No listed abv. 59 IBU. Brewed in Kansas by Free State Brewing Co., established in 1989.
"Around these parts, we know the meaning of the word weather. From extreme heat to bone-chilling cold, we get it all – including more than our fair share of big-time storms. And while we prefer to stay in and sip on a tasty brew when things get nasty, there’s a brave and slightly crazy breed of Free Stater out there who loves chasing bad weather in the name of science or just common curiosity. That’s why we crafted this bright, hoppy IPA in their honor. If you’re up for an adventure, a Stormchaser is the perfect companion.
