Goose Island Bourbon County Stout 2020

 14.6% alcohol. 60 IBU. Brewed in Illinois by Goose Island. 

"The Original Bourbon Barrel aged Imperial Stout. Our primary focus every year is to make this beer the best that it’s ever been, with the best ingredients, which includes the finest of bourbon whiskey barrels. This year’s Bourbon County Stout is aged in a mix of bourbon barrels from a variety of whiskey distilleries. Barrel-aged for a year to develop the complexity that only time can provide, Bourbon County Stout boasts a unique blend of flavors such as fudge, vanilla and caramel — topped off with a rich, complex mouthfeel."

https://www.gooseisland.com/beers/barrel-house-beers/bourbon-county-stout-2020

KBS Maple Mackinac Fudge

 11% alcohol. 40 IBU. Introduced in 2020, for Oct. to Dec. availability. Brewed in Michigan by Founders. 

"Michigan didn’t invent old-fashioned fudge, but it was perfected here. We pay tribute to this time-honored tradition with KBS Maple Mackinac Fudge. By amplifying the rich chocolate notes of KBS using Mackinac Fudge coffee, then adding maple syrup and aging it in oak bourbon barrels, we’ve created a bold new take on our barrel-aged classic – one that could only have originated in Michigan."

https://foundersbrewing.com/our-beer/kbs-maple-mackinac-fudge/

Oakspire Old Fashioned

 9% alcohol. 27 IBU. Introduced in 2020. Brewed in America by New Belgium. 

"We first began brewing Oakspire in 2018 as a special release around the holidays and it has since become a fan favorite. In 2020, we're shaking things up with a fresh take on the classic American cocktail—the old fashioned. Easily one of the most difficult beers we've ever produced, Oakspire features a custom-built, proprietary infusion method that pulls flavors from bourbon-steeped charred oak and marries them with oranges, cherries and a dash of bitters."

https://www.newbelgium.com/beer/oakspire-old-fashioned/

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Big Luscious

 7.8% alcohol. 30 IBU. Introduced in 2014. Brewed in Michigan by Founders. 

"A rich and robust stout serves as the foundation for this decadent dessert beer. Raspberries lend a tart and refreshing sweetness while the addition of dark chocolate takes it to an indulgent level. Big, yet balanced, Big Luscious is perfect for sharing with friends and family. Or you can keep it all to yourself. We won’t tell."

https://foundersbrewing.com/our-beer/big-luscious/

Kentucky Vanilla Barrel Cream Ale

 5.5% alcohol. 18 IBU. Introduced in 2017. Brewed in Kentucky by Alltech. 

"We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for at least six weeks. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5 percent alcohol by volume (ABV) make it the perfect barrel-aged beer for an all-day event."

https://www.lexingtonbrewingco.com/products/lexington-brewing-company/kentucky-vanilla-barrel-cream-ale

Yuengling Hershey's Chocolate Porter

 4.7% alcohol. Introduced in 2019. Brewed in America by Yuengling Brewing, with Hershey's. 

"Yuengling, America’s Oldest Brewery, and Hershey, America’s most iconic chocolate, are collaborating, for the first time in their history, to provide a once in a lifetime creation for their loyal fans to enjoy. America loves beer and America loves chocolate, so Yuengling and Hershey joined forces to bring the best of both worlds to their fans with a limited-edition Yuengling Hershey’s Chocolate Porter.  This collaboration gives consumers the opportunity to savor and indulge in the unique beer from America’s Oldest Brewery and America’s most beloved chocolate brand."

https://www.yuengling.com/our-beer/yuengling-hersheys-chocolate-porter/

Flight

 4.2% alcohol. 95 calories. Introduced in 2020. Brewed in America by Yuengling. 

"Raise the bar with the next generation of light beer. FLIGHT by Yuengling is easy drinking, clean, crisp, and refreshing."

https://www.yuengling.com/our-beer/flight-by-yuengling/

George Dickle No. 12

 90 proof. Introduced in 1964. Aged 7-9 years. 84% corn. 8% rye. 8% malted barley. 

"Our 90-proof Tennessee Whisky. We blend older whiskies to achieve deep, assertive flavors with an incredibly smooth finish. Bold and brazen, this is our Superior No. 12."

https://www.georgedickel.com/tennessee-whiskies/no-12

Spencer Monk's Reserve Ale

 10.2% alcohol. Introduced in 2017. Brewed in Massachusetts by Spencer Brewery. 

"Spencer Monks' Reserve Ale is a classic Trappist Quadruple ("Quad") in the Belgian tradition.

This Quad is fragrant, robust and full-bodied, mahogany in color and crowned with a dense, tan, frothy head. Its malt-forward profile yields to a warm finish, with an ABV of 10.2%."

https://spencerbrewery.com/index.php/our-beers/spencer-monk-s-reserve-ale

Spencer Trappist Imperial Stout

 8.7% alcohol. Introduced in 2015. Brewed in Massachusetts by Spencer Brewery. 

"A massive, roasted, malt-forward American Trappist take on the Anglo-Russo Imperial Stout tradition.  Luxuriantly frothy foam, waves of coffee, chocolate and caramel sensations, a generous blend of dark fruit flavors.  Intense and robust."

https://spencerbrewery.com/index.php/our-beers/spencer-trappist-imperial-stout

Pumpkinator Aged in Bourbon Barrels with Cocoa Nibs

 12.9% alcohol. Introduced in 2020. Brewed in Texas by Saint Arnold Brewing. 

"New for this year is Pumpkinator Aged in Bourbon Barrels with Cocoa Nibs. For this special variation, we aged Pumpkinator in bourbon barrels for over a year with cocoa nibs from Tejas Chocolate in Tomball for an extra layer of rich, chocolate flavor. The result is a decadent ale with mellowed spices, complex malt character, and balanced bourbon notes."

https://www.saintarnold.com/pumpkinator/

Pumpkinator Aged in Bourbon Barrels

 Brewed in Texas by Saint Arnold Brewing. 

"Like the past few years, limited quantities of our Woodford Reserve bourbon barrel aged Pumpkinator will be available. With oak, bourbon, vanilla, and dark fruit notes (and at 12.9% ABV), it’s even bigger than the original."

https://www.saintarnold.com/pumpkinator/

Seagram's Escapes Spiked Blue Razberry

 8% alcohol. Flavored beer. Brewed in New York by The Seagram Beverage Company. 

"An electric rush of raspberry, with a lingering sweet berry finish is the perfect burst of flavor to turn up your night."

https://www.seagramsescapes.com/spiked/

Coffee Break

 6.5% alcohol. Introduced in 2018. Brewed in Louisiana by Port Orleans. 

"New Orleans traces its 'coffee break' back to the 1840s, when Rose Nicaud operated her stand out of French Market Stall 16. This time-honored tradition inspires this stout collaboration with our neighbors over at French Truck Coffee. Brewed using their single-origin Guatemala and Le Coq Grand Rouge blend, Coffee Break will change the way you think about 'cold brew.'"

https://portorleansbrewingco.com/on-tap/