8.4% alcohol. 20 IBU. Introduced in 2006. Brewed in Washington state by Elysian Brewing.
"Brewed with pale, Munich, Cara-Hell, Cara-Vienne, Cara-Munich and Crisp 45° L Crystal malts. Bittered with Magnum hops. Roasted pumpkin seeds in the mash, and extra pumpkin added in the mash, kettle and fermenter. Spiced with cinnamon, nutmeg, cloves and allspice. Formerly at 9.5%."
https://www.elysianbrewing.com/beer/
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