"The grapes for Eufloria are from the Columbia Valley and come from many of our best vineyards such as Wallula in the Horse Heaven Hills and Ramos on Snipes Mountain. The grapes are picked at night to preserve acidity and limit phenolic extraction and quickly pressed at the winery. Each varietal is fermented separately and the blend is made in January following harvest. Riesling and Muscat are the dominant part of the blend; Riesling offers acidity and freshness while the Muscat brings aromatic intensity and exuberance. Pinot Gris provides structure and Gewurztraminer adds spice and complexity. Those four varietals are the classic aromatic grapes from Alsace. The blend does not go through malolactic conversion and does not see any oak. The resulting wine is fresh and aromatic with a hint of residual sugar and 12% alcohol. The wine is lightly carbonated at canning and is about 3,900 mg/L dissolved carbon dioxide making it slightly fizzy."
https://www.pacificrimwine.com/product/Eufloria-Aromatic-White-Blend-375ml-Can
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