"We took our Gose base and added Himalayan pink sea salt for the perfect amount of salinity, then overflowed the tank with citrusy tangerine, pungent blood orange puree, and bright lime peel.
The finishing mark of this beer is a game changer for warmer weather. Notes of blood orange popsicles, fresh pressed OJ and happy hour margaritas, all accompany the just right amount of acidity and salinity to make this a truly thirst quenching Summer staple."
https://www.trimtabbrewing.com/blood-orange-margarita
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