Citrus Boom

9.5% alcohol. 27 IBU. "Ale with Natural Flavors. Inside each can of Citrus Boom is an explosion of citrus flavor waiting to be released. Orange and citrus forward fruits dominate, followed by a smooth, honeyed sweetness and dry finish." https://www.saintarnold.com/beers-more/citrus-boom

Firestone XPA

5% alcohol. 37 IBU. Introduced in 2011. Brewed in California by Firestone Walker. "A next-generation Pale Ale brewed with Southern Hemisphere hops and California style." https://www.firestonewalker.com/beer/firestone-xpa

Sweet Baby Banana!

6.2% alcohol. 33 IBU. Chocolate, peanut butter, banana porter. Introduced in 2023. Brewed in New Jersey by DuClaw Brewing. "Enjoy this enticing encore to our original heavenly favorite! This addition of sweet banana to our smooth and creamy chocolate peanut butter experience will have you ready to exclaim a new name. Hop Variety: Chinook Grains: Pilsner, Munich, Crystal 60, Dark Chocolate" https://duclaw.com/beers/sweet-baby-banana/

Oak Leaf Vinyards Cabernet Sauvignon

13% alcohol. Introduced in 2008. Vinted in California by The Wine Group for Walmart stores. "This medium-bodied, smooth Cabernet Sauvignon has vibrant notes of blackberry fruit, a hint of toasty oak, and a lingering !nish. Pair with Rib Eye Roast." https://www.oakleafvineyards.com/wp-content/uploads/2020/03/olf-tn-750-cabs-nv-1a.pdf

Nelson's Green Brier Tennessee Whiskey

45.5% alcohol. Aged 2 years. Sour mash, wheated Tennessee whiskey, introduced in 2014. Produced in Tennessee by Constellation Brands. "Based on the exact family recipe first dreamed up by Charles Nelson in the late 1800s, this wheated Tennessee Whiskey is mellowed through a bed of sugar maple charcoal and bottled at 91 proof… an ode to Charles Nelson who died in 1891. Nelson’s Green Brier Tennessee Whiskey offers notes of brown sugar and vanilla and is best enjoyed any way you like it: neat, on the rocks or poured into your favorite cocktail." https://greenbrierdistillery.com/products/green-brier-tennessee-whiskey