Good People Pale Ale

5.8% alcohol. 37.8 IBU. Introduced in 2008. Brewed in Alabama by Good People Brewing. "Our Pale Ale balances the subtle caramel tones of 2-row & 5 specialty malts with just the right amount of hops. Complex and versatile, it’s good anytime, anywhere for any occasion." https://www.goodpeoplebrewing.com/beer/project-one-zbn32-9rdal

Good People Oktoberfest

5.8% alcohol. 20 IBU. Brewed in Alabama by Good People Brewing. "A TRADITIONAL OKTOBERFEST BREWED WITH GERMAN MALTS AND GERMAN HOPS. BREADY AND TOASTY MALT CHARACTER BALANCED WITH AN HERBAL AND CITRUS HOP PROFILE. A TRADITIONAL LAGER YEAST, FERMENTS COLD AND CLEAN." https://www.goodpeoplebrewing.com/beer/project-one-zbn32-9rdal-2rf6p-e5n29-hye25-bj58k-68t2w-997c6-th6fl-4h3rf

Switchback Ale

5% alcohol. 28 IBU. Introduced in 2002. Unfiltered and naturally-carbonated ale, brewed in Vermont by Switchback Brewing. "Switchback Ale was developed as a flavor concept, not adhering to any style guidelines. Using only traditional ingredients, Switchback Ale is an unfiltered, reddish-amber ale which is particularly well-balanced, allowing for complexity of flavor coupled with an unusually smooth and refreshing character. Five different malts, select hop varieties, and our own specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeast’s contribution), followed by a palate pleasing malty finish." https://www.switchbackvt.com/switchback-ale

Tank 7

8.5% alcohol. 38 bitterness units. American saison ale. Introduced in 2009. Brewed in Missouri by Boulevard Brewing. "Step right up and gaze into the 8.5% wonder of the world, Tank 7 American Saison. Marvel at our distinctly American twist on a classic Belgian-style: unveiling a surge of fruity aromatics and subtle spice, mysteriously mingling with big grapefruit hoppy notes, and cloaked in elegant effervescence. Tank 7 is a perfect paradox - simultaneously world-class-worthy and crafted for everyday - and curiously capable of transporting its drinker with just one sip. Whether it’s VIP or BYOB, five stars or dive bars…Tank 7 takes you there." https://www.boulevard.com/beerinfo/tank-7/

Blanche de Chambly

5% alcohol. 10 IBU. Introduced in 2001. Brewed in Canada by Unibroue. "Featuring a straw-coloured body and thick head, this smooth and refreshing wheat beer is known for its subtle spicy bouquet and citrus notes." https://www.unibroue.com/en-us/beers/classics/blanche-de-chambly

Tank 7

8.5% alcohol. 38 IBU. Introduced in 2009. Brewed in Missouri by Boulevard Brewing. "Step right up and gaze into the 8.5% wonder of the world, Tank 7 American Saison. Marvel at our distinctly American twist on a classic Belgian-style: unveiling a surge of fruity aromatics and subtle spice, mysteriously mingling with big grapefruit hoppy notes, and cloaked in elegant effervescence. Tank 7 is a perfect paradox - simultaneously world-class-worthy and crafted for everyday - and curiously capable of transporting its drinker with just one sip. Whether it’s VIP or BYOB, five stars or dive bars…Tank 7 takes you there." https://www.boulevard.com/beerinfo/tank-7/

Ce N'est Pas la Fin du Monde

9.5% alcohol. 50 IBU. Introduced in 2020. Brewed in Canada by Unibroue. "This deliciously hoppy golden ale combines the complexity of a Belgian tripel with the power of New World IPAs. It’s cultural fusion at its best." https://www.unibroue.com/en-us/beers/classics/ce-nest-pas-la-fin-du-monde

Zon

4.4%. 15 IBU. Introduced in 2002. Brewed in Missouri by Boulevard Brewing. "Our take on the classic Belgian witbier, Zon (Flemish for “sun”) combines the subtle flavors of coriander and orange peel with soft wheat and native yeast to create a delightful, refreshing summertime brew." https://www.boulevard.com/beerinfo/zon-belgian-style-witbier/

Space Camper Cosmic IPA

5.9% alcohol. 40 IBU. Introduced in 2018. Brewed in Missouri by Boulevard Brewing. "Space Camper Cosmic IPA is an exhilarating initiation into a mind-bending alternate universe of India Pale Ales. Our brewers employ massive hop additions at the end of the boil, and during fermentation, to minimize upfront bitterness and create a juicy IPA bursting with tropical fruit flavors and aromas of nectar and citrus." https://www.boulevard.com/beerinfo/space-camper-cosmic-ipa/