80 proof. No age statement. Introduced in 2000. Produced in Canada by Campari Canada.
"A blend of various grain whiskies aged in a mix of seasoned ex-Bourbon barrels and new American White Oak for a unique and full flavour profile."
https://fortycreekwhisky.com/product/barrel-select/
7% alcohol. Introduced in 2022. Brewed in America by Oskar Blues. https://www.oskarblues.com/beer/western-mutant/
4.8% alcohol. Introduced in 2021. Brewed in Delaware by Dogfish Head Brewing.
"Blue Hen Pilsner is a crisp and refreshing pilsner brewed with only four ingredients – water, hops, yeast, and Delaware-grown and malted barley. Giving a loving nod to our slight yet mighty home state, the label art features the Delaware state bird and a color palette similar to that of the Delaware state flag!"
https://www.dogfish.com/brewery/beer/blue-hen-pilsner
4.5% alcohol. Naturally flavored. Introduced in 2021. Brewed in New York by Genesee Brewing.
"Kellerbiers are a style of lager first brewed in Germany and perhaps dating back to the Middle Ages. Kellerbier literally means “cellar beer” because it referred to any beer being aged under the brewery and served straight from the lagering vessel.
Our Cran Orange Kellerbier is brewed with both our German heritage and the beer’s history in mind, but with a modern twist: the addition of natural cranberry and orange flavors. The result is a bright, refreshing lager with a perfect addition of cranberry and orange flavors to complement a light malt body."
https://www.geneseebeer.com/beer/genesee-cran-orange-kellerbier/
9% alcohol. IBUs not listed. Introduced in 2022. Brewed in America by Oskar Blues.
"Two decades ago, Oskar Blues sent shockwaves through the beer industry when we packed the voluminously hopped Dale's Pale Ale into a can. Now, Double Dale's Imperial IPA picks up the torch, the welder, and the hacksaw to turn the industry upside down again, doubling down on hops, with a newly formulated, massive IPA worthy of the legendary original craft beer in a can."
https://www.oskarblues.com/beer/double-dales-imperial-ipa/
6.5% alcohol. 65 IBU. Introduced in 2002. Brewed in America by Oskar Blues.
"Dale's is the Original Craft Beer in a Can."
https://www.oskarblues.com/beer/dales-pale-ale/
5.6% alcohol. Belgian-style pale ale. Brewed in Louisiana by Rally Cap Brewing Company. No website listing.
7.5% alcohol. Introduced in 2004. Sold once a year. Brewed in Pennsylvania by Tröegs.
"Once a year, as the new hop harvest arrives at Tröegs, we blend super-fresh Nugget, Palisade and Simcoe hops into an iconic Imperial Amber Ale known as Nugget Nectar. Excessively dry-hopped, Nugget is an explosion of pine, resin and mango."
https://troegs.com/beer/nugget-nectar/
8% alcohol. 23.5oz. cans. Flavored Ale. Natural flavors and food coloring. Crafted to remove gluten. Produced in Arizona by Mark Anthony Group. No website listing.
"Fermented via our proprietary filtration technology. The result is a very clean, neutral alcohol base. Flavored with natural ingredients and carbonated water."
8% alcohol. Brewed in Louisiana by Rally Cap Brewing. No website listing.
"Sweet stout with maple syrup, cinnamon, and vanilla."
8% alcohol. Introduced in 2021. Brewed in New York state for The Seagram Beverage Company.
"A crisp burst of green apple flavor with a tart, refreshing finish. An electric combination of sweet and sour that’ll keep you coming back for more!"
https://www.seagramsescapes.com/flavors/spiked-crisp-green-apple/
5% alcohol. 13 IBU. Introduced in c. 1970. Produced in Canada by Mooshead Breweries.
"Moosehead Lager is a refreshing, light-bodied golden lager made by Moosehead Breweries. This premium lager walks a delicate balance between malt sweetness and hop bitterness, and is made using only quality ingredients including 100% Canadian barley malt and naturally pure Spruce Lake water."
https://moosehead.com/brands/moosehead-lager/moosehead-lager
40% alcohol. No age statement. Introduced in 1992. Produced in Canada by Campari.
"A blend of various grain whiskies aged in a mix of seasoned ex-Bourbon barrels and new American White Oak for a unique and full flavour profile."
https://fortycreekwhisky.com/product/barrel-select/
10.5% alcohol. 65 IBU. Introduced in 2007. Brewed in America by Oskar Blues.
"This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops."
https://www.oskarblues.com/beer/ten-fidy/
20% alcohol. Introduced in 2015. Produced in Kentucky by Beam-Suntory.
"A throwback to the era when airplanes were brand new. This classic gin cocktail, The Aviation, is crafted with Larios London Dry Gin, and flavors of dry cherry, lemon, and violet."
https://www.ontherockscocktails.com/the-drinks/
15% alcohol. Introduced in 1969. Produced in Massachusetts by M.S. Walker.
"Made with Imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients. The same way we’ve always made it: fresh and proudly in New England."
https://www.mswalker.com/nationalspirits/old-new-england-egg-nog/
Gin with Natural Flavors. Introduced in 1960.
40% alcohol. Produced in America by The Sazerac Company.
"Miles’ is a London Dry style gin infused with imported botanicals. Its juniper-forward taste profile makes it a versatile spirit for an array of mixed drinks. Miles’ London Dry delivers hints of citrus to compliment its classic juniper taste."
https://www.sazerac.com/our-brands/sazerac-brands/miles.html
6% alcohol. Brewed in Poland by Carlsberg Group.
https://www.carlsbergpolska.pl/nasze-piwa/?term=&brand=18183
6% alcohol. Introduced in 2021. Brewed in Maryland by Diageo.
"Unlike last year's Barrel-Aged variant, our new Gingerbread Stout is focused on showcasing the real ginger, nutmeg, cinnamon, and allspice we used in the brewing process, rather than highlighting the bourbon and vanilla characteristics from the barrel. At 6% ABV, this is a more sessionable offering, built for the kind of holiday gatherings spent around friends, family, delicious treats, and warm fires. Please enjoy responsibly!"
No website listing.
14% alcohol. Artificial flavors. Certified colors. Premium malt beverage. Brewed (concocted) in Wisconsin for Phusion Projects, LLC.
"We had to do it. We took classic melon flavor, made it sour and fed it Four Loko….you’re welcome."
https://fourloko.com/products/sour-melon
40% alcohol. Introduced in 1989. Produced in Mexico by Licores Veracruz.
"VISTA: Clear liquid with a golden hue, transparent and bright. NOSE: Fresh and delicate balance of traditional aromas characteristic of mezcal and the maguey worm, softly herbal with smoky and mineral notes that evoke its earth. MOUTH: Exquisite balance between the flavor of Oaxacan mezcal and the maguey worm. Soft and light but with balance and final permanence."
https://licoresveracruz.com/producto/mezcal-artesanal-reposado-lajita-tradicional-con-gusano/
10% alcohol. Introduced in 2021. Brewed in Pennsylvania by Workhorse Brewing Company.
"This warming, full-bodied stout features a plethora of English malts with varying degrees of roast in the malt bill. Fermented with our house ale strain, the result is a highly aromatic and expressive beer full of rich coffee and espresso notes. A hopping blend of East Kent Goldings and Fuggle adds a touch of classic English hop character to the finish."
https://shop.workhorsebrewing.com/Prussian-Imperial-Stout-To-Go-p255293566
