4.2% alcohol. Introduced in 2018. Brewed in America by Anheuser-Busch. No website listing.
"Has a bright golden color with a 1/2 inch head. Smell is mild, some light grains. Taste is very mild, some grains, hints of corn."
4.2% alcohol. Introduced in 2018. Brewed in America by Anheuser-Busch. No website listing.
"Has a bright golden color with a 1/2 inch head. Smell is mild, some light grains. Taste is very mild, some grains, hints of corn."
11% alcohol. Brewed in Pennsylvania by Tröegs, established in 1997.
"We taste: cherries, local honey, chocolate malt, subtle spices"
https://troegs.com/beer/mad-elf/
5.9% alcohol. 25 IBU. Certified Kosher. Limited edition. Brewed in America by Boston Beer Company.
"Like the character that inspired it, this spiced ale is warm, festive, and worthy of a celebration all its own. Its full body accompanies a deep malt character, with notes of sweet toffee and rich, dark caramel."
5.8% alcohol. 8 IBU. Certified Kosher. Brewed in America by Boston Beer Company.
"The holidays. Full of friends, family, festive parties...and last-minute gifts and food mishaps. Whatever happens, this beer is your trusty plus one, smoothing things over with orange peel and holihttps://www.samueladams.com/our-beers/limited-release/white-ale/holiday-white-aleday sp
Samuel Adams two-row pale malt blend, IdaPils
Spalt Spalter Noble hops
Cinnamon, nutmeg, & orange peel
ices.
8% alcohol. Brewed in South Carolina for Sun Lab of Florida.
"Brewed with 2-Row, Honey Malt, Chocolate Malt, Roasted Barley, Flaked Oats, Macadamia Nuts, Hazelnuts, Maple Syrup, Vanilla and Lactose. Roasty, nutty, and delish!"
https://www.sunlabbrewing.com/home-1
5.8% alcohol. 40 IBU. Certified kosher. Brewed in America by Boston Beer Company.
"Dark & Robust: "Chestnut-colored malts roasting on an open fire..." Malt and flaked oats add generous body and rich flavor, for a round, dark, satisfying ale that caps any winter night."
https://www.samueladams.com/our-beers/limited-release/variety-pack/winter-variety-pack
5.1% alcohol. 21 IBU. Certified Kosher. Brewed in Wisconsin by Molson Coors.
"Leinenkugel’s Toasted Bock is our refreshing take on a traditional bock beer – a style that originated in southern Germany in the early seventeenth century. We combine German and American ingredients to create a smooth and slightly toasty version of a bock beer. We hope you love it as much as we do! - The Leinenkugel Family."
https://www.leinie.com/beer/toasted-bock
40% alcohol. Introduced in 1910. Distillery founded in 1827. Produced in Scotland by Chivas Brothers.
"There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions. Subtle, sweet, and with a vanilla finish."
https://www.ballantines.com/en-us/range/ballantines-finest/
46% alcohol. Aged ten years. Non-chill filtered. Introduced in 2000. Produced in Scotland by Ardbeg Distillery, established in 1815.
" Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008."
https://www.ardbeg.com/en-US/whisky/ultimate-range/ten-years-old
4.2% alcohol. 133 calories. Natural flavors. Brewed in America by Anheuser-Busch.
"Introducing the next delicious flavor in the Naturdays lineup, pineapple lemonade. A sessionable, light lager balanced with pineapple lemonade flavor. Its the perfect drink for any occasion."
https://www.naturallight.com/our-beers/naturdays.html
6% alcohol. Certified Kosher. Introduced in 2021. Brewed in America by Boston Beer Company.
"Extract every bit of magic from this year’s celebrations, just as we did with Reunion IPA. This golden IPA has bright citrus and pine aromatics with a hint of lightly toasted malt. It has a lean body and a crisp, clean finish."
8% alcohol. Brewed in Georgia by Pontoon Brewing. No website listing.
https://www.pontoonbrewing.com/beer.html
8.2% alcohol. Brewed in Louisiana by Rally Cap Brewing.
"Hazy Double IPA brewed with generous amounts of Rakua, Taiheke and Motueka hops."
https://rallycapbrewing.com
46% alcohol. Non-chill filtered Irish blended whiskey. Introduced in 2012. Produced in Scotland by Teeling Distillery.
"Ireland- Each step of our small batch process involves more human interaction, from hand selecting casks of grain and malt whiskey, blending each batch to taste, and finishing in only the highest quality Central American rum casks, imparting a distinct full-flavored character."
https://www.teelingwhiskey.com/us/en/teeling-whiskeys/small-batch-whiskey/
5.8% alcohol. Natural flavors. Brewed in America by Mark Anthony Breweries.
"
Available in 11.2 oz bottles and 12 oz cans
7.5% alcohol. Brewed in New Jersey by Flying Fish. Collaboraton with Revolution Coffee Roasters. No website listing.
8% alcohol. Brewed in Vermont by Alchemist Beer.
https://alchemistbeer.com/beer-archives/
11.9% alcohol. 55 IBU. Brewed in America by Sierra Nevada.
"Deep in our barrel room, out of light's reach, our legendary Narwhal Imperial Stout rests in bourbon barrels for nearly a year. After aging, it emerges anew: rich with notes of oak, vanilla and coconut layered onto the Stout's malt flavors of dark chocolate and espresso. Enjoy this beast of a beer."
https://sierranevada.com/beer/barrel-aged-narwhal/