7.1% alcohol. 22 IBU. Brewed in Colorado by Breckenridge Brewery, established in 1990.
"The chill of winter calls for a beer with extra flavor and strength! An abundance of carefully roasted malts create notes of caramel and chocolate, while Chinook and Mt. Hood hops contribute a spicy quality for balance and a clean finish."
https://www.breckbrew.com/brews/christmas-ale/
12% alcohol. 70 IBU. Oct. to Dec. sales. Brewed in Michigan by Founders.
"KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout?"
10% alcohol. Natural flavors added. Produced in California by E&J Gallo.
"Sangria is traditionally a social red wine. You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta."
https://www.carlorossi.com/our-wines/sangria
7% alcohol. 18 IBU. Limited release. Brewed in Louisiana by Faubourg Brewing Company.
"Beignet Au Lait is a smooth Imperial Blonde Ale inspired by the classic Crescent City pairing of fluffy beignets with café au lait. Crafted with Pilsner and Vienna malts and Cascade hops, Beignet Au Lait has a soft, malty sweetness. The addition of local cold brew coffee, vanilla flavor and lactose gives this medium-bodied ale the rich mouthfeel you’d expect in this tribute to New Orleans’ most versatile, anytime treat."
https://faubourgbrewery.com/our-beers/beignet-au-lait
8.1% alcohol. 186 calories. Introduced in 2005. Brewed in America by Anheuser-Busch.
"Hurricane High Gravity, a high-end malt liquor, offers a very full-bodied flavor with a smooth, sweet finish."
https://www.tapintoyourbeer.com/guide-our-beers?title=Hurricane%20High%20Gravity
40% alcohol. Introduced in 1987. Imported from Canada by Prestige Beverage Group.
"Smooth whisky notes and mixes well with cola. Aged three years in ex-Bourbon barrels."
https://prestigebevgroup.com/portfolio/mcadams/
5.9% alcohol. Natural flavors. Gluten Free. Made with 100% blue weber agave. Produced in Mexico by Tequila Cazadores.
"Something picante y refrescante is just what the party ordered. Made with award-winning 100% Blue Agave Tequila Cazadores and real ingredients, this Margarita has enough spice to make any day a Taco Tuesday.
8.2% alcohol. 20 IBU. Brewed in Pennsylvania by Rusty Rail Brewing.
"This Imperial Stout is brewed with Warrior Blue Coffee - an organic, shade-grown blend from the Dominican Republic. Through a partnership with Lycoming College and Alabaster Coffee Roaster & Tea Co., sales of this coffee help fund study and research opportunities in the developing world. We’re proud to offer a beer that looks and tastes great, but can also help do some good. Find more information about the Warrior Coffee Program here: https://www.lycoming.edu/coffee/."
https://www.rustyrailbrewing.com/brews/wolf-king-warrior/page.aspx?id=1319
8% alcohol. Crafted to reduced gluten. Natural flavors. Certified colors. Brewed in America for Mark Anthony Group.
"NORMAL ORANGE’S
COOL COUSIN."
https://www.mikesharder.com/#flavors
35% alcohol. Brandy with natural flavors and caramel color. Made with imported brandy. Introduced in The Kingdom of Italy in the 1930s. Bottled in Kentucky by The Sazerac Company.
"Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. It has a storied history with a recipe that remains much the same as when it helped fuel the Italian Renaissance. Tuaca is a fine spirit with subtle notes of vanilla and citrus, hints of butterscotch, cola, dried fig and other flavors that reveal themselves uniquely to each individual drinker. The result is a complex and versatile flavor that can be enjoyed chilled or used to bring new life to your favorite cocktail."
https://www.tuaca.com/about
66 proof. Introduced in 2013. Produced in Germany by Mast-Jägermeister .
"JÄGERMEISTER COLD BREW COFFEE is the perfect blend of our classic herbal liqueur with a generous helping of strong roasted Arabica coffee and a hint of chocolatey cacao. Distinctive aromatic spicy notes lead to a delicious, sweet and rich finish.
Crafted exclusively with all-natural ingredients, every element comes together to create a taste of the unexpected."
https://www.jagermeister.com/en/coldbrew
70 proof. Natural flavors and vodka. Founded in 2006. Produced in California by E&J Gallo.
"New Amsterdam® Peach offers notes of succulent peach flavor, and is rounded out with orange blossom and a touch of vanilla to create a complex and pleasant fruit profile. Its soft, refreshing mouthfeel leads to a smooth, clean finish.
https://www.newamsterdamvodka.com/vodka/peach
70 proof. Vodka and natural flavors. Founded in 2006. Produced in California by E&J Gallo.
"New Amsterdam® Red Berry offers sweet, juicy flavors of ripe raspberries, strawberries, blackberries and boysenberries. A touch of lime zest brightens the berry flavors on the palate and the flavors are rounded together with brown spice and sweet vanilla. Its silky smooth mouthfeel leads to an ultra-clean finish."
https://www.newamsterdamvodka.com/vodka/red_berry
70 proof. Founded in 2010. Produced in Texas by Heaven Hill.
"Made with real lemon juice and our silky smooth Deep Eddy Original Vodka and lightly sweetened with real cane sugar, Deep Eddy Lemon is like a ray of Texas Sunshine, bringing people together for good times."
https://deepeddyvodka.com/lemon/
70 proof. Natural flavor and caramel color. Produced in Kentucky for Paul Masson.
"A Delectable Flavor Of Fresh Green Apple, Rich And Juicy, Balanced With The Warm Notes Of Paul Masson Brandy.
70 proof. Natural flavors. Artificial color. Produced in Kentucky for Paul Masson.
"A Delectable Fusion Of Smooth Tasting Paul Masson Brandy, And The Flavor Of Fresh, Juicy Peaches. Best Experienced On The Rocks Or Combined With Your Favorite Mixer.
60 proof. Natural flavors. Caramel color. Produced in California by E&J Gallo.
"Pour yourself a slice of crisp E&J Apple. Blended with a bold apple liqueur, and just a hint of sweet vanilla and caramel, E&J Apple gets all the smooth of E&J with a refreshing apple finish. Enjoy over ice, or mix it up in your favorite drink."
https://www.ejbrandy.com/collection/apple/
60 proof. Natural flavors. Caramel color. Produced in California by E&J Gallo.
"This sweet, juicy flavor will have you reaching for Peach. Perfectly blended with peach liqueur and soft notes of vanilla spice, E&J Peach is ripe for the sipping. Pour some Peach over ice or mix it up in your favorite drink."
https://www.ejbrandy.com/collection/peach/
70 proof. Introduced in 1874. Bottled in Kentucky by The Sazerac Company. Spirit whiskey with natural flavors.
"This is whiskey at its most laid back. Smooth. Satisfying. With that just-right balance of sweetness and spice. Southern Comfort Original is the one-of-a-kind taste you’ll keep coming back to."
https://www.southerncomfort.com/products/original.html
17% alcohol. Introduced in 2005. The world's first pomegranate liqueur. Premium vodka. Imported tequila. All-natural pomegranate juice. Produced in Kentucky by Heaven Hill.
"PAMA captures the unparalleled essence of all-natural California pomegranates, picked at their peak of ripeness for a complex, sweet yet tart taste and vibrant ruby color."
https://www.pamaliqueur.com/about-us.php
70 proof. Natural peanut extract and whiskey, with caramel color. Produced in Colorado by Old Elk Distilleries.
https://www.pbwhiskey.com/about-us
20% alcohol. Introduced in 1936. Produced in Mexico by The Absolut Company.
"Made with 100% Arabica coffee beans and rum, Kahlúa coffee liqueur is one of the main ingredients in many of the world’s favorite cocktails."
https://www.kahlua.com/en-us/about/
5.7% alcohol. 30 IBU. Certified kosher. Introduced in 2021. Brewed in America by Molson Coors.
"Blue Moon’s first Hazy brewed with dried whole oranges to infuse the flavor into the beer, creating a delicious, juicy flavor and bright color."
https://www.bluemoonbrewingcompany.com/en-US/currently-available/moon-haze
5% alcohol. 10 IBU. Brewed in Utah by Wasatch Brewing.
"We know you've waited patiently all year long- Wasatch Pumpkin Ale is back! Brewed with pure pumpkin and the finest barley, this amber-hued ale is spiced like your favorite holiday pie and is sure to please."
https://wasatchbeers.com/beer/pumpkin-ale/
6.2% alcohol. Introduced in 2021. Brewed in Louisiana by Gnarly Barley Brewing Company.
"This medium-bodied lager has a rich golden malt profile with a base of Pilsner Malt balanced perfectly with Munich and Vienna. A light breadiness and a dash of caramel on the front end finish up with a delicate palate of scrubbing effervescence and no lingering bitterness."
https://gnarlybeer.com/brews.html
4.8% alcohol. Brewery established in 1824. Product of Germany.
"Veltins pours clean with a pale golden body and white, billowing head. Subtle malt and pleasant grassy character fill the nose. The first sip bursts with carbonation and there is a balanced soft note of malt and gentle hops. The sweet malt slowly melds to a dry, clean, soft finish which leaves you begging for more."
https://www.veltins.com/veltins-range/veltins-pilsener/
14.6% alcohol. 60 IBU. Introduced in 2019. Brewed in Illinois by Goose Island.
"Caramella or ‘candy’ in Italian is a wheatwine aged in Larceny Wheated Bourbon barrels with apple, cinnamon, and natural caramel flavor added after aging. Just like last year, the sweet smoothness from the Larceny Wheated Bourbon barrels adds a lingering warmth that complements the added flavor nuance. It’s nostalgia-inducing flavors are reminiscent of a caramel apple. Our Lab Tech, Joey Tidei, created this variant as a tribute to his love of seasonal flavors. This luscious embodiment of caramel perfectly paired with a slightly-tart apple flavor will transport you to a crisp autumn day."
https://www.gooseisland.com/beers/barrel-house-beers/bourbon-county-caramella-ale
