10% alcohol. 2012 vintage. English Barleywine. Brewed in Louisiana by Parish Brewing.
"Patience.
Grand Reserve should be saved and shared. Brewed only once per year, our Barley wine Ale is characterized by an intensely complex malt, hop, and fermentation profile. Heavy in body and rich in flavor, Grand Reserve exhibits notes of dark fruit, dark breads, and a lingering sweetness."
https://parishbeer.com/beer/grand-reserve/
101 proof. Aged 3 years. 80:20 blend ratio. Aged & bottled by Laird's of New Jersey.
"High proof spirits, like Four Queens, were very common before and after Prohibition. Over time, the alcohol levels in most spirits were reduced, but today’s spirit enthusiasts and bartenders once again appreciate a high proof spirit.
Four Queens has survived the test of time. This product has been around for so long it is new again. Best of all, Four Queens is both high proof and affordable.
Four Queens is also known as an ingredient in the making of Boilo, the traditional Christmas or Yule time drink in the Coal Region of northeastern and east central Pennsylvania."
https://lairdandcompany.com/products/four-queens-whiskey/
5.4% alcohol. Brewed in Mississippi by Chandeleur Brewing.
"Pucker up for a perfectly soured ale with a rush of black cherry. Fermented in our house culture, this ale has been soured with the right sweetness just in time for a proper Spring on the MS Gulf Coast."
https://chandeleurbrew.com/our-beer/
4.7% alcohol. 19 IBU. Introduced in 1903. Brewed in China by Tsingtao Brewery Company, Limited.
"Unique and prolonged fermentation process to create a crisp and refreshing beer with malty aroma.
17.5% alcohol. Introduced in 1882. Produced in Spain for Harvey's of England.
"Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream is crafted from a delicate blend of Jerez’s finest wines; delicate finos, aged amontillados, fragrant olorosos and the special Pedro Ximenez grape providing a silky, mellow smoothness. Known for its deep golden chestnutty and amber tones, the nose is full, fragrant, pungent and elegant all at once. On the palate Bristol Cream delivers a full bodied experience with rich yet mellow notes leaving a long lasting and velvety finish. A complete, balanced and surprising compendium of wine from Jerez, it’s best enjoyed chilled at 12°C in a wine glass or mix over ice with a slice of orange."
https://harveyssherry.com/harveys-bristol-cream.html
3.5% alcohol. Brewed in California by Golden Road in collaboration with Grupo Modelo.
"Tropical Chamoy Michelada is a flavorful & refreshing lager blended with Clamato, Chamoy flavor, and Pineapple juice. This traditional lager is mixed with the sweet and tart punch of pineapple flavor and ends with a kick of heat from the robust and full flavors of Clamato and Chamoy flavor. Inspired by Estrella Jalisco’s roots, it is a classic Michelada recipe with a tropical twist. Born in Mexico. Brewed in California."
https://www.tapintoyourbeer.com/guide-our-beers?title=Jalisco
Thin, fizzing-away head, with chunk residue, on the sides of the glass. Nose- pineapple and tomato, with underlying lager beer. Taste- salty tomato, pineapple, with building spicy heat, in the throat. No sweetness or candy notes. Medium body. Drying finish. RJT
8.5%-12% alcohol, depending upon location. Flavored ale. Natural and artificial flavors, with artificial colors. Concocted in Canada by Geloso Beverage Group.
"The nectar of a juicy peach, without the pit! Syndicate City Sour Peach is an assault of the taste buds! All that’s missing is the fuzz, which frankly, I could do without. Save yourself a trip to the grove, and chill with the peachy goodness of this delightful flavor."
https://johnybootlegger.com/products/syndicate-city-sour-peach/
8.5% to 12%, depending upon location. Natural and artificial flavors. Flavored ale. Concocted in Canada by Geloso Beverage Group.
"No maximum security for this one… Sing Sing Sour Grape is out there. It’s a sweet and sour crush in your mouth…and super grapey. Not the purple stuff you drank when you were a kid, but twice as tasty. What’s on the grapevine is true…try it yourself!"
https://johnybootlegger.com/products/sing-sing-sour-grape/
4.8% alcohol. Introduced in 1883. Brewed in Germany by Bitburger International.
"Our straw-coloured pilsner is crystal-clear and perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles. This all combines for a moment of pure pilsner enjoyment."
https://www.bitburger.com/beers/premium-classics/bitburger-premium-pils/
4.5% alcohol. Natural flavors. Certified color. Introduced in 2021. Brewed in Illinois by Diageo.
"A delicious flavored malt beverage with a balance of lemon, strawberry, and raspberry flavors."
https://www.smirnoff.com/en-us/ready-to-drink/smirnoff-ice/pink-lemonade/
11.2% alcohol. 75 IBU. Sold April-August, 2021. Brewed in Michigan by Founders.
"What’s your Nemesis? Ours is a barleywine-style ale brewed with roasted malts and no shortage of hops for a pleasantly bitter, booming flavor. Pouring with a slight and subtle mahogany hue and a multitude of flavors that melt on your tongue – this is one Nemesis you’ll feel good about keeping around."
https://foundersbrewing.com/beer/bottle-shop-series/
5% alcohol. Introduced in June, 1998. Brewed in Thailand by Boon Rawd.
"Crafted with barley and a taste-enhancing blend of special Thai ingredients, LEO is smooth and easy to drink, with a flavor all its own. Today, it is the best-selling beer in Thailand."
https://www.singhabeerusa.com/leo-beer/
5% alcohol. Malt beverage specialty with natural flavor and certified color. Brewed in Wisconsin for Prestige Beverage Group.
"A fiercely yummy blend of wild berry and tropical flavor that's-so-good-it's-naughty."
https://kinkybeverages.com/kinky-cocktails/
100 proof. Aged at least 4 years. Produced in Kentucky by Heaven Hill.
"Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still goes down smooth."
https://evanwilliams.com/bottled-in-bond-bourbon?cta=bottled-in-bond
12% alcohol. Brewed in Poland by Browar Fortuna.
"KOMES RUSSIAN IMPERIAL STOUT is a strong, aromatic and complexdark, top fermenting beer matured for 6 months. It is a speciality appreciated by beer lovers all over the world. The distinct roasted note, typical of the style, comes from roasted barley. The notes of coffee, chocolate and prunes are counter-balanced with a distinct bitterness. A small amount of rye malt boosts the beer's richness and velvety texture. The RIS has an intense flavour and aroma attributed to aromatic Ukrainian varieties of hops(Klonand Slovianka). Despite the beverage's considerablestrength, the alcohol is not aggressive but rather - pleasantly warming.
5% alcohol. Malt beverage specialty with natural flavors and certified colors. Introduced in 2021. Brewed in Wisconsin for Prestige Beverage Group.
"Fruit Punch is a juicy infusion of cherry, pineapple & orange."
https://kinkybeverages.com/kinky-cocktails/
5% alcohol. 25 IBU. Introduced for 2021. Brewed in Louisiana by Abita.
"To celebrate our 35th birthday, our team of brewers created this fruity and floral Pilsner. We want to thank our loyal customers for their support and pledge to continue the tradition of brewing excellence."
https://abita.com/brews/35th-anniversary
92 Proof. Introduced in 2012. Produced in Kentucky by Heaven Hill.
"Discover a taste worth stealing. Made with wheat
7% alcohol. Brewed in South Carolina by Westbrook.
"JUICY IPA HOPPED WITH CITRA, AZACCA, AND EL DORADO."
https://westbrookbrewing.com/beer/two-claw/
5.5% alcohol. Brewed in South Carolina by Westbrook.
"A zesty and tropical pale ale brewed with a touch of malted rye and Citra hops."
https://westbrookbrewing.com/beer/one-claw/
7% alcohol. Introduced in 2016. Brewed in Louisiana by Parish Brewing.
Juicy IPA.
"A juicy, soft, hazy IPA absolutely loaded with Simcoe and Nugget hops. Often described as “bright and floral,” Bloom lacks the resinous, piney flavors of many IPAs, instead exhibiting a depth of citrus undertones with an intense juicy overlay."
https://parishbeer.com/beer/bloom/
10%-14% alcohol, depending upon region. Premium malt beverage, with artificial flavors and certified colors. Produced in the USA by City Brewing for Drinks Four (Phusion Projects).
"Peach Four Loko is a perfect mix of smooth, bold, and juicy. This flavor is a go to for any occasion, especially if Four Loko Stories are going to be made."
https://fourloko.com/products/peach
8% alcohol. 65 IBU. Introduced in 2021. Brewed in Louisiana by Faubourg Brewing Company.
"Faubourg Westwego West Coast IPA is our shout-out to the legendary port town on our “West Coast” — the western bank of the mighty Mississippi River — across from Audubon Park in New Orleans. We craft this big, 8% ABV beauty to showcase Centennial and Cascade hops, then dry-hop it with Mosaic and Motueka. It’s fruity and citrusy on the palate, with a nice, dry finish."
bourgbrewery.com/our-beers/westwego
