7.8% alcohol. Brewed in Alabama by Trimtab Brewing.
"Spice up the Holidays with this Cranberry Spice Berliner Weisse with Mulling Spices."
https://www.trimtabbrewing.com/our-beer
7.8% alcohol. Brewed in Alabama by Trimtab Brewing.
"Spice up the Holidays with this Cranberry Spice Berliner Weisse with Mulling Spices."
https://www.trimtabbrewing.com/our-beer
8.5% alcohol. 40 IBU. Introduced in 2021. Limited edition. Brewed in America by Stone Brewing.
"Stone Xocoveza Tres Leches combines the inspiration of Oaxacan Hot Chocolate and Tres Leches treats in an imperial stout that’s smooth, creamy and intensely indulgent. Made from all that’s good about the holidays, Stone Xocoveza is brewed with chocolate, coffee, Pasilla peppers, vanilla, cinnamon and nutmeg. At the pop of the can, the aroma is intense – cinnamon and spice up front with lingering coffee, caramel and sweet vanilla. It is a lively blend of flavors. Sweet spices are balanced with rich and creamy chocolate. Mild roast coffee flavor shines through and vanilla enhances the intense combination. Pasilla peppers impart a light hint of heat in the finale. With all that complexity, the beer is surprisingly bright on the palate, with just a touch of the residual sweetness that all the decadent flavors imply. Like a slice of Grandma’s tres leches cake and a sip of Oaxacan Hot Chocolate, the result is creamy, intensely flavorful and silky smooth. "
https://www.stonebrewing.com/beer/special-releases/stone-xocoveza-tres-leches#ageGatePassed
30 proof. Introduced in 2021. Limited Edition. Produced in Kentucky by Beam-Suntory.
"Here in Clermont, taste and texture have come together for a sweet, creamy sip worth sharing. Jim Beam Bourbon Cream blends the vanilla and caramel notes of our Kentucky Straight Bourbon Whiskey with a velvety smooth cream liqueur. It’s a rich pour every time, whether it’s during the holidays or at a holiday of your making."
https://www.jimbeam.com/en/bourbons/jim-beam-bourbon-cream/
10.8% alcohol. 11.2oz. bottles. Brewed in Maryland by Guinness (Diageo). No website listing.
"Combining two very familiar flavors - mint and chocolate - into a big, bold, bourbon barrel-aged stout. We used dried mint in the whirlpool and pure liquid cacao post-barrel, which blend with the oak, vanilla, and bourbon characteristics found in our bourbon casks. It's reminiscent of every one of those desserts that popped into your mind when you read the name of this beer. Please enjoy responsibly!"
5% alcohol. 146 calories. Brewed in America by Anheuser-Busch.
"Shock Top Twisted Pretzel Wheat is a Belgian-Style Wheat Ale that reunites the classic taste of a crisp, cold beer and warm, bakery-fresh pretzel flavor in a classic fan-favorite. Made with caramel malt & spices, it delivers the delicious taste and aroma of fresh pretzels."
https://www.tapintoyourbeer.com/guide-our-beers?title=Shock%20Top
10% alcohol. Brewed in Louisiana by The Seventh Tap Brewing Project.
"Mole inspired Imperial Stout
8% alcohol. 40 IBU. Introduced in 2021. Brewed in America by New Belgium.
"The future of IPAs is here with a bionic blend of Lotus, Strata, and Nelson Sauvin hops. Tropical notes will teleport your taste buds to the next dimension."
https://www.newbelgium.com/beer/voodoo-ranger-future-hop/
5.5% alcohol. 7 IBU. Introduced in 2019. Brewed in America by Sierra Nevada.
"This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity-sweet depth and a bright pop of color."
https://sierranevada.com/beer/wild-little-thing/
12.4% alcohol. pint cans. Extremely limited availability. Brewed in New York for Brooklyn Brewing.
"The rumors are true: Brooklyn Black Ops is real, and it is delicious. This vintage of Black Ops was aged in Four Roses Small Batch Bourbon barrels to call forth big chocolate and coffee notes and a rich, mellow underpinning of vanilla-like oak. It’s a legend in a glass."
https://brooklynbrewery.com/brooklyn-beers/limited/black-ops/
https://fourrosesbourbon.com/blog/brooklyn-brewery-black-ops/
5% alcohol. 189 calories. Introduced in 2007. Produced in America by Anheuser-Busch.
"Budweiser Chelada made with Clamato, combines Budweiser with the refreshing taste of Clamato, spices and a hint of lime. To best enjoy Budweiser Chelada, gently rotate the chilled can once before pouring. Then, serve cold, or pour over ice, into a traditional goblet-style glass and garnish with a slice of lime or celery stalk. *Contains shellfish"
https://www.tapintoyourbeer.com/guide-our-beers?title=Chelada
40% alcohol. Dark rum, introduced in 2017. Produced in Puerto Rico. Bottled in Florida. No website listing.
"Crafted between our Maestro De Ron & Major Lazer. This limited edition is a rich blend of 3 and 4 year old amber rums, filtered before and after tropical ageing. Embodies notes of tropical fruit, cedar and vanilla with a warm silky finish."
9% alcohol. Imperial adjunct stout. Brewed in New Jersey by Ship Bottom Brewery.
"Our Award Winning Mexican Stout has aromas of dark chocolate, vanilla and coffee along with the distinct influence of Chili peppers which provides a warm heat and velvety smooth finish. Pours a black in color, opaque with a tan head. Rich baker’s chocolate flavor is accompanied by spicy cinnamon and vanilla notes which supports the hot peppery quality of this stout, which does not overwhelm."
https://shipbottombrewery.com/our-brands/
5.2% alcohol. Introduced in 1927. Brewed in Portugal by Super Bock Group (Carlsberg Group).
"A pilsner beer, golden and luminous, of fine, refreshing flavour."
https://superbock.info/global/en/products/#super-bock-original?modal=super-bock-original-read-more
6% alcohol. Brewed in Poland by Kompania Piwowarska, founded in 1768.
"Żubr has a full body consisting of medium sweetness and smooth bitterness. A pleasant hoppy aroma combined with an accent of caramel."
https://zubr.pl/zubr-ratuje/
6% alcohol. Winter ale. Brewed in Georgia by Pontoon Brewing.
"This Winter Amber Ale features bold caramel and toffee notes with a medium malty backbone. The touch of nutmeg is the perfect addition to glide you through the winter season. All of the Otter reindeer will be sure to go down in history."
https://www.pontoonbrewing.com/beer.html
7.5% alcohol. Brewed in Florida by Bay Cannon Brewing.
https://www.baycannon.com/whats_on_tap/
4.9% alcohol. 40 IBU. Introduced in 1934. Brewed in Germany by Friesisches Brauhaus zu Jever.
"The special mix of the best brewing water and high-quality hops makes our Jever so frisian-tart and refreshing at the same time!
5% alcohol. 19 IBU. Brewed in Poland by Carlsberg Group for Žatecký Pivovar.
"Beer Žatecký Světlý Ležák is brewed according to a recipe created by Tomas Lejsek, a wellknown Czech brewmaster. This recipe is distinctive because of the use of unique hops from Žatec. It gives the beer a mildly bitter taste and a well-balanced aroma."
https://www.carlsberggroup.com/products/zatecky/zatecky-svetly-lezak/
4.7% alcohol. Brewery established in 1795. Brewed in the Czech Republic by Pivovar Samson.
"1795 is a Czech quality dark lager manufactured in České Budějovice. We malt our own barley, use finest Saaz hops and draw pure artesian water from 274 meters underground. Every stage of our brewing process is traditional, enabling us to produce lager of the highest quality."
https://samson.cz/en/our-beer.html
4.2% alcohol. Introduced in 2018. Brewed in America by Anheuser-Busch. No website listing.
"Has a bright golden color with a 1/2 inch head. Smell is mild, some light grains. Taste is very mild, some grains, hints of corn."
11% alcohol. Brewed in Pennsylvania by Tröegs, established in 1997.
"We taste: cherries, local honey, chocolate malt, subtle spices"
https://troegs.com/beer/mad-elf/
5.9% alcohol. 25 IBU. Certified Kosher. Limited edition. Brewed in America by Boston Beer Company.
"Like the character that inspired it, this spiced ale is warm, festive, and worthy of a celebration all its own. Its full body accompanies a deep malt character, with notes of sweet toffee and rich, dark caramel."
5.8% alcohol. 8 IBU. Certified Kosher. Brewed in America by Boston Beer Company.
"The holidays. Full of friends, family, festive parties...and last-minute gifts and food mishaps. Whatever happens, this beer is your trusty plus one, smoothing things over with orange peel and holihttps://www.samueladams.com/our-beers/limited-release/white-ale/holiday-white-aleday sp
Samuel Adams two-row pale malt blend, IdaPils
Spalt Spalter Noble hops
Cinnamon, nutmeg, & orange peel
ices.
8% alcohol. Brewed in South Carolina for Sun Lab of Florida.
"Brewed with 2-Row, Honey Malt, Chocolate Malt, Roasted Barley, Flaked Oats, Macadamia Nuts, Hazelnuts, Maple Syrup, Vanilla and Lactose. Roasty, nutty, and delish!"
https://www.sunlabbrewing.com/home-1
5.8% alcohol. 40 IBU. Certified kosher. Brewed in America by Boston Beer Company.
"Dark & Robust: "Chestnut-colored malts roasting on an open fire..." Malt and flaked oats add generous body and rich flavor, for a round, dark, satisfying ale that caps any winter night."
https://www.samueladams.com/our-beers/limited-release/variety-pack/winter-variety-pack
5.1% alcohol. 21 IBU. Certified Kosher. Brewed in Wisconsin by Molson Coors.
"Leinenkugel’s Toasted Bock is our refreshing take on a traditional bock beer – a style that originated in southern Germany in the early seventeenth century. We combine German and American ingredients to create a smooth and slightly toasty version of a bock beer. We hope you love it as much as we do! - The Leinenkugel Family."
https://www.leinie.com/beer/toasted-bock
40% alcohol. Introduced in 1910. Distillery founded in 1827. Produced in Scotland by Chivas Brothers.
"There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions. Subtle, sweet, and with a vanilla finish."
https://www.ballantines.com/en-us/range/ballantines-finest/
46% alcohol. Aged ten years. Non-chill filtered. Introduced in 2000. Produced in Scotland by Ardbeg Distillery, established in 1815.
" Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008."
https://www.ardbeg.com/en-US/whisky/ultimate-range/ten-years-old
4.2% alcohol. 133 calories. Natural flavors. Brewed in America by Anheuser-Busch.
"Introducing the next delicious flavor in the Naturdays lineup, pineapple lemonade. A sessionable, light lager balanced with pineapple lemonade flavor. Its the perfect drink for any occasion."
https://www.naturallight.com/our-beers/naturdays.html
6% alcohol. Certified Kosher. Introduced in 2021. Brewed in America by Boston Beer Company.
"Extract every bit of magic from this year’s celebrations, just as we did with Reunion IPA. This golden IPA has bright citrus and pine aromatics with a hint of lightly toasted malt. It has a lean body and a crisp, clean finish."
8% alcohol. Brewed in Georgia by Pontoon Brewing. No website listing.
https://www.pontoonbrewing.com/beer.html
8.2% alcohol. Brewed in Louisiana by Rally Cap Brewing.
"Hazy Double IPA brewed with generous amounts of Rakua, Taiheke and Motueka hops."
https://rallycapbrewing.com
46% alcohol. Non-chill filtered Irish blended whiskey. Introduced in 2012. Produced in Scotland by Teeling Distillery.
"Ireland- Each step of our small batch process involves more human interaction, from hand selecting casks of grain and malt whiskey, blending each batch to taste, and finishing in only the highest quality Central American rum casks, imparting a distinct full-flavored character."
https://www.teelingwhiskey.com/us/en/teeling-whiskeys/small-batch-whiskey/
5.8% alcohol. Natural flavors. Brewed in America by Mark Anthony Breweries.
"
Available in 11.2 oz bottles and 12 oz cans
7.5% alcohol. Brewed in New Jersey by Flying Fish. Collaboraton with Revolution Coffee Roasters. No website listing.
8% alcohol. Brewed in Vermont by Alchemist Beer.
https://alchemistbeer.com/beer-archives/
11.9% alcohol. 55 IBU. Brewed in America by Sierra Nevada.
"Deep in our barrel room, out of light's reach, our legendary Narwhal Imperial Stout rests in bourbon barrels for nearly a year. After aging, it emerges anew: rich with notes of oak, vanilla and coconut layered onto the Stout's malt flavors of dark chocolate and espresso. Enjoy this beast of a beer."
https://sierranevada.com/beer/barrel-aged-narwhal/
7.1% alcohol. 22 IBU. Brewed in Colorado by Breckenridge Brewery, established in 1990.
"The chill of winter calls for a beer with extra flavor and strength! An abundance of carefully roasted malts create notes of caramel and chocolate, while Chinook and Mt. Hood hops contribute a spicy quality for balance and a clean finish."
https://www.breckbrew.com/brews/christmas-ale/
12% alcohol. 70 IBU. Oct. to Dec. sales. Brewed in Michigan by Founders.
"KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout?"
10% alcohol. Natural flavors added. Produced in California by E&J Gallo.
"Sangria is traditionally a social red wine. You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta."
https://www.carlorossi.com/our-wines/sangria
7% alcohol. 18 IBU. Limited release. Brewed in Louisiana by Faubourg Brewing Company.
"Beignet Au Lait is a smooth Imperial Blonde Ale inspired by the classic Crescent City pairing of fluffy beignets with café au lait. Crafted with Pilsner and Vienna malts and Cascade hops, Beignet Au Lait has a soft, malty sweetness. The addition of local cold brew coffee, vanilla flavor and lactose gives this medium-bodied ale the rich mouthfeel you’d expect in this tribute to New Orleans’ most versatile, anytime treat."
https://faubourgbrewery.com/our-beers/beignet-au-lait
8.1% alcohol. 186 calories. Introduced in 2005. Brewed in America by Anheuser-Busch.
"Hurricane High Gravity, a high-end malt liquor, offers a very full-bodied flavor with a smooth, sweet finish."
https://www.tapintoyourbeer.com/guide-our-beers?title=Hurricane%20High%20Gravity
40% alcohol. Introduced in 1987. Imported from Canada by Prestige Beverage Group.
"Smooth whisky notes and mixes well with cola. Aged three years in ex-Bourbon barrels."
https://prestigebevgroup.com/portfolio/mcadams/
5.9% alcohol. Natural flavors. Gluten Free. Made with 100% blue weber agave. Produced in Mexico by Tequila Cazadores.
"Something picante y refrescante is just what the party ordered. Made with award-winning 100% Blue Agave Tequila Cazadores and real ingredients, this Margarita has enough spice to make any day a Taco Tuesday.
8.2% alcohol. 20 IBU. Brewed in Pennsylvania by Rusty Rail Brewing.
"This Imperial Stout is brewed with Warrior Blue Coffee - an organic, shade-grown blend from the Dominican Republic. Through a partnership with Lycoming College and Alabaster Coffee Roaster & Tea Co., sales of this coffee help fund study and research opportunities in the developing world. We’re proud to offer a beer that looks and tastes great, but can also help do some good. Find more information about the Warrior Coffee Program here: https://www.lycoming.edu/coffee/."
https://www.rustyrailbrewing.com/brews/wolf-king-warrior/page.aspx?id=1319
8% alcohol. Crafted to reduced gluten. Natural flavors. Certified colors. Brewed in America for Mark Anthony Group.
"NORMAL ORANGE’S
COOL COUSIN."
https://www.mikesharder.com/#flavors
35% alcohol. Brandy with natural flavors and caramel color. Made with imported brandy. Introduced in The Kingdom of Italy in the 1930s. Bottled in Kentucky by The Sazerac Company.
"Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. It has a storied history with a recipe that remains much the same as when it helped fuel the Italian Renaissance. Tuaca is a fine spirit with subtle notes of vanilla and citrus, hints of butterscotch, cola, dried fig and other flavors that reveal themselves uniquely to each individual drinker. The result is a complex and versatile flavor that can be enjoyed chilled or used to bring new life to your favorite cocktail."
https://www.tuaca.com/about
66 proof. Introduced in 2013. Produced in Germany by Mast-Jägermeister .
"JÄGERMEISTER COLD BREW COFFEE is the perfect blend of our classic herbal liqueur with a generous helping of strong roasted Arabica coffee and a hint of chocolatey cacao. Distinctive aromatic spicy notes lead to a delicious, sweet and rich finish.
Crafted exclusively with all-natural ingredients, every element comes together to create a taste of the unexpected."
https://www.jagermeister.com/en/coldbrew
70 proof. Natural flavors and vodka. Founded in 2006. Produced in California by E&J Gallo.
"New Amsterdam® Peach offers notes of succulent peach flavor, and is rounded out with orange blossom and a touch of vanilla to create a complex and pleasant fruit profile. Its soft, refreshing mouthfeel leads to a smooth, clean finish.
https://www.newamsterdamvodka.com/vodka/peach
70 proof. Vodka and natural flavors. Founded in 2006. Produced in California by E&J Gallo.
"New Amsterdam® Red Berry offers sweet, juicy flavors of ripe raspberries, strawberries, blackberries and boysenberries. A touch of lime zest brightens the berry flavors on the palate and the flavors are rounded together with brown spice and sweet vanilla. Its silky smooth mouthfeel leads to an ultra-clean finish."
https://www.newamsterdamvodka.com/vodka/red_berry
70 proof. Founded in 2010. Produced in Texas by Heaven Hill.
"Made with real lemon juice and our silky smooth Deep Eddy Original Vodka and lightly sweetened with real cane sugar, Deep Eddy Lemon is like a ray of Texas Sunshine, bringing people together for good times."
https://deepeddyvodka.com/lemon/
70 proof. Natural flavor and caramel color. Produced in Kentucky for Paul Masson.
"A Delectable Flavor Of Fresh Green Apple, Rich And Juicy, Balanced With The Warm Notes Of Paul Masson Brandy.
70 proof. Natural flavors. Artificial color. Produced in Kentucky for Paul Masson.
"A Delectable Fusion Of Smooth Tasting Paul Masson Brandy, And The Flavor Of Fresh, Juicy Peaches. Best Experienced On The Rocks Or Combined With Your Favorite Mixer.
60 proof. Natural flavors. Caramel color. Produced in California by E&J Gallo.
"Pour yourself a slice of crisp E&J Apple. Blended with a bold apple liqueur, and just a hint of sweet vanilla and caramel, E&J Apple gets all the smooth of E&J with a refreshing apple finish. Enjoy over ice, or mix it up in your favorite drink."
https://www.ejbrandy.com/collection/apple/
60 proof. Natural flavors. Caramel color. Produced in California by E&J Gallo.
"This sweet, juicy flavor will have you reaching for Peach. Perfectly blended with peach liqueur and soft notes of vanilla spice, E&J Peach is ripe for the sipping. Pour some Peach over ice or mix it up in your favorite drink."
https://www.ejbrandy.com/collection/peach/
70 proof. Introduced in 1874. Bottled in Kentucky by The Sazerac Company. Spirit whiskey with natural flavors.
"This is whiskey at its most laid back. Smooth. Satisfying. With that just-right balance of sweetness and spice. Southern Comfort Original is the one-of-a-kind taste you’ll keep coming back to."
https://www.southerncomfort.com/products/original.html
17% alcohol. Introduced in 2005. The world's first pomegranate liqueur. Premium vodka. Imported tequila. All-natural pomegranate juice. Produced in Kentucky by Heaven Hill.
"PAMA captures the unparalleled essence of all-natural California pomegranates, picked at their peak of ripeness for a complex, sweet yet tart taste and vibrant ruby color."
https://www.pamaliqueur.com/about-us.php
70 proof. Natural peanut extract and whiskey, with caramel color. Produced in Colorado by Old Elk Distilleries.
https://www.pbwhiskey.com/about-us
20% alcohol. Introduced in 1936. Produced in Mexico by The Absolut Company.
"Made with 100% Arabica coffee beans and rum, Kahlúa coffee liqueur is one of the main ingredients in many of the world’s favorite cocktails."
https://www.kahlua.com/en-us/about/
5.7% alcohol. 30 IBU. Certified kosher. Introduced in 2021. Brewed in America by Molson Coors.
"Blue Moon’s first Hazy brewed with dried whole oranges to infuse the flavor into the beer, creating a delicious, juicy flavor and bright color."
https://www.bluemoonbrewingcompany.com/en-US/currently-available/moon-haze
5% alcohol. 10 IBU. Brewed in Utah by Wasatch Brewing.
"We know you've waited patiently all year long- Wasatch Pumpkin Ale is back! Brewed with pure pumpkin and the finest barley, this amber-hued ale is spiced like your favorite holiday pie and is sure to please."
https://wasatchbeers.com/beer/pumpkin-ale/
6.2% alcohol. Introduced in 2021. Brewed in Louisiana by Gnarly Barley Brewing Company.
"This medium-bodied lager has a rich golden malt profile with a base of Pilsner Malt balanced perfectly with Munich and Vienna. A light breadiness and a dash of caramel on the front end finish up with a delicate palate of scrubbing effervescence and no lingering bitterness."
https://gnarlybeer.com/brews.html
4.8% alcohol. Brewery established in 1824. Product of Germany.
"Veltins pours clean with a pale golden body and white, billowing head. Subtle malt and pleasant grassy character fill the nose. The first sip bursts with carbonation and there is a balanced soft note of malt and gentle hops. The sweet malt slowly melds to a dry, clean, soft finish which leaves you begging for more."
https://www.veltins.com/veltins-range/veltins-pilsener/
14.6% alcohol. 60 IBU. Introduced in 2019. Brewed in Illinois by Goose Island.
"Caramella or ‘candy’ in Italian is a wheatwine aged in Larceny Wheated Bourbon barrels with apple, cinnamon, and natural caramel flavor added after aging. Just like last year, the sweet smoothness from the Larceny Wheated Bourbon barrels adds a lingering warmth that complements the added flavor nuance. It’s nostalgia-inducing flavors are reminiscent of a caramel apple. Our Lab Tech, Joey Tidei, created this variant as a tribute to his love of seasonal flavors. This luscious embodiment of caramel perfectly paired with a slightly-tart apple flavor will transport you to a crisp autumn day."
https://www.gooseisland.com/beers/barrel-house-beers/bourbon-county-caramella-ale
7% alcohol. Brewed in New Hampshire by Henniker Brewing.
"Flapjack is the un-pumpkin beer. Sturdy and rustic, with all of the complexity our beloved English malts can provide, and a touch of New England maple syrup, grown locally by our Accountant, Chris’ family farm."
https://hennikerbrewing.com/?page_id=14
4.9% alcohol. Company traced back to 1875. Brewed in Viet Nam by SABECO.
"Bia Saigon Export has been the most popular beer in Vietnam for many years. Its character embodies the Saigonese spirit –charming and traditional, natural but with a liberal flavor. A strong brown bottle wrapped in a luxurious metallic label delivers an unforgettable experience.
80 proof. Introduced in 1961. Sour Mash. No age statement. Distilled & bottled in Kentucky by Heaven Hill. No website listing.
10% alcohol. Natural and artificial flavors. Unnatural color. Certified Kosher. Produced in America by Molson Coors.
"A wave of strawberry and a splash of lime keeps the flavor flowin with every sip."
https://www.steelreservealloyseries.com/tiki-series
10% alcohol. Certified Kosher. Natural flavors. Unnatural color. Introduced in 2021. Brewed in America by Molson Coors.
"The fresh flavors of pineapple and mango will take your tastebuds on a trip to the tropics."
https://www.steelreservealloyseries.com/tiki-series
6% alcohol. 35 IBU. Brewed in Louisiana by Second Line Brewing.
"A full bodied Beer with a capital “B.” This brew has a rich malty backbone, and a crisp bitter blend of Czech Saaz, German Hallertau Blanc, and New Zealand Moutere hops. Available in 6-pack 12oz cans and ⅙ bbl kegs.
5.1% alcohol. 30 IBU. Brewed in Nebraska by Nebraska Brewing.
"Nebraska was home to many wonderful breweries before us. This Beer pays homage to some of The Choicest Products of the Brewers’ Art. Wonderfully bright and pale in color with a satisfying malt flavor. Classically Nebraskan."
https://nebraskabrewingco.com/beer/nebraska-pils/
90 proof. 90% rye. Introduced in 2015. Produced in Canada by Diageo.
"Crown Royal Northern Harvest Rye combines the distinctive flavor of Canadian rye grain with the unmistakable smoothness of Crown Royal for a truly exceptional Canadian whisky."
https://www.crownroyal.com/canadian-whisky/crown-royal-northern-harvest-rye/