6.6% alcohol. 50 IBU. Brewed in California by Dust Bowl Brewing.
"Our flagship IPA uses a variety of hops to create layers of hop flavor and aroma. Citrus and floral notes are upfront, and an assertive, yet not overpowering, bitterness balances the malt base. This is an easy-drinking IPA for hop heads everywhere!"
https://dustbowlbrewing.com/db_beers/hops-of-wrath/#:~:text=Our%20flagship%20IPA%20uses%20a,IPA%20for%20hop%20heads%20everywhere
6% alcohol. 28 IBU. Brewed in America by Sierra Nevada.
"Our Festbier is a refreshing ode to beer’s biggest party. Toasty malts and German hops yield notes of fresh bread and floral, fruity character for a balanced, crisp lager that makes any moment festive."https://sierranevada.com/beer/oktoberfest/
8.75% alcohol. Brewed in Baton Rouge by Tin Roof.
"Our brewers are practicing that Santeria beer magic again! Brewed with Two Row, Red Wheat, and malted oats, this beer begins with a creamy, smooth mouth feel. We doubled down on the Simcoe, Citra, and El Dorado hops to create a bright, magnetic burst of the juiciest bite we could conjure! This brew is front loaded with wheat this time around to ease you into the brash slap that only a deluge of hops can deliver. Expect heavy haze and an abundance of citrus influence in this new and improved DIPA."
https://www.tinroofbeer.com/brew/santeria-imperial-ipa/
13% alcohol. Introduced in 2002. Product of Spain. Constellation Brands.
"A bold, full-bodied wine with juicy blackberry, sweet plum, and pepper spice flavors."
https://www.rexgoliath.com/cabernet-sauvignon.php#.X2fBNDrPzIW
3.2% alcohol. Natural flavors and certified colors. Produced in New York state by The Seagram's Beverage Company.
"Get a taste of the tropics with sweet passionfruit and mellow mango flavors."
https://www.seagramsescapes.com/flavors/passionfruit-mango/
40% alcohol. Produced in Scotland by The Glen Moray Distillery.
"Our signature Single Malt. Aged for an average of seven years in entirely ex-bourbon casks, the majority of which are first-fill. The Elgin Classic is light, smooth, easy-drinking and competitively priced."
http://www.glenmoray.com/whiskies/elgin-classic-collection
9.2% alcohol. 40 IBU. Brewed in March, 2019. Racked in April, 2019. Bottled in January, 2020. Produced by Saint Arnold Brewing of Texas.
"Bishop's Barrel No. 25 is a Baltic Porter (our DR17 recipe) aged in Tawny Port Barrels. The base beer is a dark, high viscosity brew fermented with our lager yeast - the same used in Summer Pils and Spring Bock. With an extended rest period on the yeast, the result is a beer with bold, dark-chocolate flavors but with an incredibly clean and crisp finish, even at the high ABV.
Bishop's Barrel No. 25 reached its pinnacle after an additional eight months of aging in freshly emptied Tawny Port barrels. The chocolate top notes softened and transformed into hints of dark cherries, figs, and sun dried raisins. The light acidity from the Port wine brings a new layer of complexity and liveliness that is unlike any beer we've made."
https://www.saintarnold.com/bishops-barrel/
40% alcohol. Introduced in 1990. Produced in France by Remy Cointreau.
"Multi-award-winning across the globe, St-Rémy XO is a rich and complex brandy. Its French aromatic intensity remains true to the style of the House."
6% alcohol. 30 IBU. Brewed in Utah by Wasatch Brewery.
"She's on Nitro! Meet the sister-wife of our classic brew. This nitrogenated version is as chocolatey and easy-drinkin' as the original but even softer and creamier. It's ok to love them both."
https://wasatchbeers.com/beer/nitro-polygamy-porter/
3.2% alcohol. Produced in New York state by The Seagram's Beverage Company.
"The perfect medley of strawberry, blueberry, raspberry and blackberry flavors."
3.2% alcohol. Produced in New York state by The Seagram's Beverage Company.
"Be transported with tropical pineapple and coconut flavors."
3.2% alcohol. Produced in New York by The Seagram Beverage Company.
"You can't go wrong with our blend of lime and tequila flavors."
4.5% alcohol. Introduced in 2004. Natural flavors. Unnatural color. Flavored beer. Produced in Illinois by The Smirnoff Company.
"Here's a taste that's ripe for the pickin', so grab a bunch. Even though these grapes are wild - you shouldn't be - so drink responsibly."
https://www.smirnoff.com/en-us/ready-to-drink/smirnoff-ice/
