Strawberry Canebrake

5% alcohol. Introduced in 2016. Brewed for Spring by Parish Brewing of Louisiana.

"Strawberry Canebrake is simply our classic, original Canebrake with loads of strawberries added. Gently tangy from the real strawberry puree, not overly sweet, and medium in body. Drinks fruitier than regular Canebrake and pairs perfectly with springtime."

https://www.parishbeer.com

Woodford Reserve Rye

90.4% proof. Kentucky straight rye whiskey. Produced in Kentucky by Brown-Forman. 53% rye, 33% corn, 14% malted barley.

"Woodford Reserve Rye uses a preprohibition style ratio of 53% rye in its mash bill to pay homage to history’s original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance. Our rye whiskey can deliver complex flavors – neat, on ice, or in a cocktail. A balanced rye makes a more balanced cocktail."

https://www.woodfordreserve.com/whiskey/rye-whiskey/

Four Roses

80 proof. Aged 5 years. Operation started in 1888. Produced in Kentucky by Kirin Group (Mitsubishi). 

"Mix up your favorite cocktail with a sophisticated, contemporary flair with this worldwide favorite. Enjoy this smooth and mellow Bourbon with its long and soft finish. Savor its unique aromas and flavors in your favorite Bourbon cocktail, on the rocks, or with a splash. 80 proof. 40% alcohol/volume."

https://fourrosesbourbon.com/bourbon/four-roses-bourbon/

Dixie Voodoo Queen

6.8% alcohol. Introduced in 2020. Brewed in Louisiana by Dixie Brewing.

"She’s smooth but bitter. She’s sweet but packs a serious punch. Her appearance may be hazy, but it’s clear to us that she’s the boss. All hail the Voodoo Queen!"

https://dixiebeer.com/beers/

Dixie Voodoo Doll

4.7% alcohol. Introduce in 2020. Brewed in Louisiana by Dixie Brewing.

"Ever dreamed of using a Voodoo Doll for your darkest fantasies? Well stop that! Instead, sacrafice this hazy lil’ IPA, by drinking it down and enjoying the sweet, soft Doll of a beer."

https://dixiebeer.com/beers/

Dixie Crimson Voodoo (2020 recipe)

5.2% alcohol. Introduced in 2020. Brewed in Louisiana by Dixie Brewing.

"This fruited white ale uses tart, fresh raspberries and a clean hop profile to balance the sweet and spicy orange peel and coriander aromas. Don’t be afraid of the pink hue, it will bring you good luck if you dare to practice Crimson Voodoo."

https://dixiebeer.com/beers/

D'Ice

5.9% alcohol. Introduced in 2020. Brewed in Louisiana by Dixie Brewing.

"Cold brewed for the smoothest taste.  Don’t gamble with beer choice, roll with D’ICE."

https://dixiebeer.com/beers/

Dixie Blackened Voodoo

5.5% alcohol. 22 IBU. Introduced in 1990. Brewed in New Orleans by Dixie Brewing.

"Rich, malty and smooth like the great German dunkels that inspired it. Dixie Blackened Voodoo Lager balances premium roasted barley malts with Mt. Hood and Cascade hops. The result is a dark, mysterious brew known for its bewitching character and magical spirit!"

https://dixiebeer.com/beers/

MD 20/20 Orange Jubilee

13% alcohol. Produced in New York by the 20/20 Wine Company (The Wine Group).

"Get zesty with fresh citrus flavors of juicy orange."

https://www.md2020wine.com

Holy Roller Grapefruit IPA

6.3% alcohol. 60 IBU. Brewed in Louisiana by Urban South.

"HAZY JUICY IPA

We've taken our flagship New England IPA and turned up the grapefruit! Holy Roller's Citra and Mosiac hops are complemented by the addition of grapefruit to this brew. Once a taproom exclusive, Grapefruit Holy Roller is now available year round."

https://urbansouthbrewery.com/beers/grapefruit-holy-roller

Coopers' Craft

82.2 proof. Introduced in 2016. Produced in Kentucky by Brown-Forman.

"OriginaOriginal 82.2 is aged in a traditional American White Oak Barrel with a medium char. After it is aged, we run the bourbon through a Beech and Birch wood charcoal-filtering process to give it its extra-smooth taste profile.
l 82.2 is aged in a traditional American White Oak Barrel with a medium char. After it is aged, we run the bourbon through a Beech and Birch wood charcoal-filtering process to give it its extra-smooth taste profile.

"https://www.cooperscraft.com/82-2-proof/

Guav-A-Rita

8% alcohol. 207 calories per 12-oz. Introduced in 2020. Limited release. Anheuser-Busch.

"Give me guava! Our newest tropical flavor is here for a limited time only. Guav-A-Rita is sweet, tropical, and the perfect way to kick off summer vibes. Get some before it's gone!"

https://www.theritas.com

Sol Chelada

3.5% alcohol. 158 calories per 12 ounces. Introduced to the USA market in 2019. Molson Coors distribution. Produced in Mexico by Heineken International.

"A brighter Chelada has arrived! Discover this flavorful and refreshing mix of Sol Beer with tomato, lime and spice flavors for a crisp and savory finish."

https://www.sol.com/us/en/our-beers

Bud Light Lemonade

4.2% alcohol. Introduced in 2020. 

"Bud Light Lemonade is made with real lemonade. It is refreshingly crisp, with a citrus twist that has a delicious balance of tart and sweet.  It is perfect for easy-drinking occasions under the sun - It’ll be the summer’s main squeeze!" 

https://www.budlight.com/en/our-beers/realcitruspeels.html

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Martell Blue Swift

40% alcohol. Introduced in 2017. Produced in France by Martell & Company.

"In 1783, Martell was the first to ship its barrels of cognac to the United States. Today, Martell celebrates this history with another first: Introducing Martell Blue Swift, the first-ever spirit drink made of cognac VSOP and finished in bourbon casks."

https://www.martell.com/en-us/collection/blue-swift/

Founders Porter

6.5% alcohol. 45 IBU. Brewed in Michigan by Founders.

"Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter."

https://foundersbrewing.com/our-beer/porter/