Thursday, January 30, 2020

Monaco Cocktail Cognac Crush

9% alcohol. Produced in Minnesota by House of Monaco (Atomic Brands).

"A premium mixed drink made with cognac, grape liqueur, natural flavor and certified color"

https://www.drinkmonaco.com/cocktails

Abita Light

4.1% alcohol. 6 IBU. Introduced in 2019, to replace the previous Abita Light. Brewed in Louisiana by Abita Brewing.

"Our Light is brewed for adventure and your "light style". Our beer is an all-malt lager brewed with pilsner and Carapils malts and Vanguard hops. Crisp and refreshing, it has only 95 calories and 2.6 carbs and goes great with almost anything. This brew goes down easy while hanging with friends at a crawfish or shrimp boil, after a run or cutting the grass!"

https://abita.com/brews/light1#

Wednesday, January 29, 2020

Brumation

5% alcohol. Introduced in 2019. Brewed in Louisiana by Zony Mash.

"This brown ale drinks smooth and creamy with minimal roast. The congregation coffee is roasted for us the day we add it to the beer, to maximize freshness, and is added in three different forms. The whole bean contributes aroma, the cold brew adds bright coffee notes, and the flash brew give you the rich depth you expect from hot brewed coffee."

https://la.crescentcrown.com/product/zony-mash-brumation/

Tuesday, January 28, 2020

Korbel California Brandy

80 proof. Introduced in 1889. Produced in California by Korbel (Brown-Forman).

"Since 1889, our Sonoma County winery has been producing award-winning California brandy. Handcrafted in small batches at our artisan distillery using only the finest California grapes, Korbel California brandy is masterfully aged to perfection in premium oak barrels – fire charred and mellowed to achieve a golden amber color, rich butterscotch aroma, and extra smooth taste."

https://www.korbel.com/brandy/

Monday, January 27, 2020

Irish Bayou Stout

10% alcohol. Introduced in 2019. Brewed in Louisiana by Urban South.

"Irish Bayou is a milk stout that was aged in Jameson Whiskey barrels. After barrel aging we added medium roasted New Orleans style coffee, with a touch of vanilla and sweet almond to take this to decadent levels of deliciousness."

https://urbansouthbrewery.com/taprooms/new-orleans

Saturday, January 25, 2020

Jack Daniel's Watermelon Punch

4.8% alcohol. Brewed in Kentucky by Brown Forman. Natural flavors & artificial colors. Flavored beer.

"So full of watermelon flavor you’ll be tempted to spit out the seeds."


https://www.jackdaniels.com/en-us/whiskey/country-cocktails

Jack Daniels Southern Peach

4.5% alcohol. Brewed in Kentucky by Brown-Forman.

"A refreshing take on Southern Charm."

https://www.jackdaniels.com/en-us/whiskey/country-cocktails

Friday, January 24, 2020

Post Familie White Zinfandel

12% alcohol. Vinted in Arkansas by Post Familie.

"
Medium-dry, aromas of peach and apricot. Flavors of early summer fruits."
 http://www.postfamilie.com/wines/blush.htm

Wednesday, January 22, 2020

Jim Beam Repeal Batch

86 proof. Introduced in 2018. Produced in Kentucky by Beam-Suntory.

"As a tribute to Jim B. Beam’s first batch of bourbon at his new distillery, Jim Beam Repeal Batch is non-chill filtered for a taste that harkens back to the big, robust flavor of post-Prohibition whiskey."

https://www.jimbeam.com/bourbons/jim-beam-repeal-batch?gclid=CjwKCAiAgqDxBRBTEiwA59eEN6RZz9tUuLBRCZRY-pP1olzRZS1azv2lnnIjSlfw7zO7RB_aHrGCJBoCKbUQAvD_BwE

Tuesday, January 21, 2020

Johnnie Walker Red Label

80 proof. Introduced, under the current name, in 1909. Current specs are 80 proof and aged a minimum of 3 years. A blend of 30 whiskies. Produced in Scotland by Diageo.

"Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavors – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish."

https://us.thebar.com/brands/johnnie-walker/johnnie-walker-red-label-blended-scotch-whisky

https://www.johnniewalker.com/en-us/our-whisky/johnnie-walker-labels/red-label/

Saturday, January 18, 2020

Nitro Black House

5.8% alcohol. 40 IBU. Brewed in California by Modern Times. Thanks to Laurence of Kentucky for this gift!

"This is Black House–our beloved oatmeal coffee stout–nitrogenated and packed to the gills with coconut & cocoa nibs. The result is a decadent symphony of chocolate and coffee laced with luscious notes of coconut and a mouthfeel so luxurious it’s like drinking a velvet painting. It’s a stunning display of liquid elegance best enjoyed while wearing your sauciest smoking jacket."

http://www.moderntimesbeer.com/beer/nitro-black-house-coffee-coconut-cocoa

Thursday, January 16, 2020

Stone IPA

6.9% alcohol. 71 IBU. Introduced in 1997. Brewed in America by Stone Brewing.

"By definition, an India pale ale is hoppier and higher in alcohol than its little brother, pale ale—and we deliver in spades. One of the most well-respected and best-selling IPAs in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it."

https://www.stonebrewing.com/beer/year-round-releases/stone-ipa#ageGatePassed

Tuesday, January 14, 2020

Absence of Light

7.1% alcohol. Brewed in Missouri by 4 Hands Brewing.

"Absence of Light is a milk stout brewed with peanut butter. Chocolate malt dominates the grain bill, backed up by a combination of caramel malts and roasted barley. This provides a very rich, complex flavor with notes of chocolate, coffee, peanut butter and a slightly sweet finish."

https://4handsbrewery.com/beers/

Saint Archer Gold

4.2% alcohol. 95 calories Introduced in 2019. Brewed in the USA by Saint Archer.

"Saint Archer Gold is a light-bodied, flavorful yet refreshing light lager brewed in the tradition of Helles lagers, with just 95 calories and 2.6 grams of carbs."

https://www.saintarcherbrewery.com/saint-archer-gold/

Sunday, January 12, 2020

Goose Island Bourbon County Stout 2019

15.2% alcohol. 60 IBU. Brewed in Illinois by Goose Island.

"This year’s Bourbon County Stout, aged in a mix of Heaven Hill, Buffalo Trace, and Wild Turkey barrels, yields a rich, complex mouthfeel. Flavors of cocoa, fudge, vanilla, caramel, almond, plus leather and tobacco, permeate this beer and deepen with each sip. We’ve bottled Bourbon County Stout for 15 years and this year’s vintage is one that you will want to hold on to for years to come."


https://www.gooseisland.com/beers/barrel-house-beers/bourbon-county-stout-original-2019

Saturday, January 11, 2020

Money Moves

6.5% alcohol. Brewed in Tennessee by Southern Grist.

"Milk stout with real maple syrup and peanut butter"

https://www.southerngristbrewing.com/menu/

Bon & Viv Cranberry

4.5% alcohol. 90 calories. Natural flavorings. Brewed in the USA by Anheuser-Busch.

https://www.bonandvivspikedseltzer.com

Thursday, January 9, 2020

Lagunitas Willetized Coffee Stout

12.9% alcohol. 32 IBU. Introduced in 2017. Brewed in the USA by Lagunitas Brewing.

"Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put our Imperial Stout in them. It’s a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Word."

https://lagunitas.com/beer/willett

Monday, January 6, 2020

Cerveza Palma

4.9% alcohol. Brewed in Nicaragua by Cerveceria Nicaragua.

"Palma® pours a rich golden color with a tight dense head.Taste is refreshing with the subtle aromas and flavors described as grassy and citrusy, the finish is clean and crisp."

 https://cervezapalma.com/

Sunday, January 5, 2020

Truly Sicilian Blood Orange

5% alcohol. Brewed in Pennsylvania by Hard Seltzer Beverage Company (Boston Beer Company). No current website listing.

https://trulyhardseltzer.com/flavors

Saturday, January 4, 2020

BJ's Jeremiah Red

7.3% alcohol. 25 IBU. Brewed in Texas by BJ's.

"This Irish-style strong ale is brewed with a secret blend of five imported specialty malts. Not too hoppy in order to emphasize the complex malt flavor and fruity aroma!"

https://www.bjsrestaurants.com/beer/bjs-jeremiah-red

Macchiato Espresso Stout

6% alcohol. 21 IBU. Brewed in Louisiana by Abita Brewing.

"Our Macchiato Espresso Milk Stout combines the rich flavor of roasted coffee with a full-bodied stout. It is brewed with pale, caramel, chocolate and roasted malts create a dark color and intense flavor. Willamette hops balance the malt flavors, while natural milk sugar and oats add sweetness. During the cold brewing process, espresso dolce beans from PJ's Coffee are added for a natural coffee flavor."

https://abita.com/brews/macchiato-espresso-milk-stout

Tequila Paloma

7% alcohol. Produced in California by Cutwater.

"Our Tequila Paloma puts a south of the border favorite in the palm of your hand. The tequila gives a floral aroma with a smooth finish that complements the sweet flavors of our house-made grapefruit soda. It’s a sparkling citrus cocktail that will have you dreaming of your next beach getaway."

https://cutwaterspirits.com/canned-cocktails/

Thursday, January 2, 2020

Ron Pontalba Gold Rum

80 proof. Introduced in 1989. Produced in the West Indies and bottled in Kentucky by Sazerac Company. No website listing.

"Imported from the Caribbean Islands"