Tuesday, July 30, 2019

Bud Light Lemon Tea

"Introducing Bud Light Lemon Tea: a unique twist on America’s favorite light lager.  It’s brewed on real lemon peels and then aged on real tea leaves for a refreshing lemon tea taste in every sip.  Available for a limited time only, so get it while you can!"

https://www.budlight.com/en/our-beers/realcitruspeels.html

"Ingredients: Water; Rice; Barley Malt; Cane Sugar; Natural Flavors; Citric Acid; Lemon Peel; Tea Leaves; Hop Extract."

https://www.tapintoyourbeer.com/index.cfm?id=1337

Sunday, July 28, 2019

Sniki Tiki Scorpion Style Cocktail

9.9% alcohol. Produced in New York, by Rockwall Brewing.

"A TAKE ON THE SCORPION-STYLE TIKI COCKTAIL WITH A REFRESHING ZING OF ORANGE, PINEAPPLE AND RUM FLAVORS."

https://www.snikitikico.com

Atlanta Hoplanta

6.8% alcohol. 70 IBU. Brewed, in Georgia, by Atlanta Brewing.

"
  • Updated recipe of an old favorite. This west coast IPA is balanced with bold citrus flavors, brewed with Eureka!, Centennial, and Chinook hop
  • Updated recipe of an old favorite. This west coast IPA is balanced with bold citrus flavors, brewed with Eureka!, Centennial, and Chinook hops.
  • https://atlantabrewing.com/our-beers/

Saturday, July 27, 2019

Local Gold

5.4%, 23.4 IBU. Brewed, in Georgia, by Wild Leap.

"A hybrid style that blends elements of a German Kolsch, English Bitter and American Blonde Ale to create a dry, crisp, light and refreshing ale that is enjoyable year-round."

http://www.wildleap.com/our-beers/local-gold-blonde-ale/

Tuesday, July 23, 2019

Smirnoff Seltzer Piña Colada

4.5% alcohol. Flavored beer. Produced, in Illinois, by Diageo.

"ZERO SUGAR, NO ARTIFICIAL SWEETENERS, 90 CALORIES, 1 G CARB, *CRAFTED TO REMOVE GLUTEN"

https://www.smirnoff.com/en-us/smirnoff-ice/smirnoff-seltzer-pina-colada/

Lindeman's Bin 50 Shiraz

13.5% alcohol. Bottled in October, 2017. Produced, in Australia, by Lindeman's.

"A medium to full-bodied Shiraz with bright fruit and spice characters.

Tasting Notes

Berry, plum and spice characters and a soft, generous finish."
https://www.lindemans.com/en-us/wines/bin-series/bin-50-shiraz

Smirnoff Seltzer Raspberry Rosé

4.5% alcohol. Flavored beer, produced in Illinois. A Diageo brand. Winner of "Product of the Year 2018" by Consumer Survey Product Innovation.

"Light, crisp, and bubbly blend of raspberry and rose flavor at only 90 calories and zero sugar. Perfect for those summer days when you want rose all day. YAAAAS."

https://www.smirnoff.com/en-us/smirnoff-ice/smirnoff-seltzer-raspberry-rose/?ds_e=GOOGLE&ds_c=B:+Smirnoff+Seltzer_Exact&ds_k=smirnoff+seltzer+raspberry+rose&gclid=CjwKCAjw4NrpBRBsEiwAUcLcDIR_qNhw9RwKlzZfb4ZS_MRaoZODx5RvuARS1lhVpxMWnlU4OFGmshoCon8QAvD_BwE&gclsrc=aw.ds

Saturday, July 20, 2019

The Original Clubtails Strawberry Colada

10% alcohol. Produced, in Canada, by Geloso Group.

"You’re not like the rest of them, and your cocktail shouldn’t be, either. The strawberry colada is the perfect drink for those who like the refreshing tropical flavor of a Piña Colada with a zing of tangy Strawberry Daiquiri goodness. This flavored malt beverage is the perfect way to trick yourself into thinking every day is summer."

https://clubtails.com/products/strawberry-colada/

Thursday, July 18, 2019

Modelo Chelada Limón y Sal

3.5% alcohol. 126 calories (per 12 oz.) Introduced in 2019. Brewed, in Mexico, by Crown Imports (Constellation Brands).

"Our newest Chelada, Modelo Chelada Limón y Sal™ is brewed with the same quality and authenticity you expect from a Modelo Chelada. With the refreshingly simple flavors of lime, salt and authentic Mexican beer, it’s a new way to enjoy a classic."

https://www.modelousa.com/en-US/product/modelo-chelada-limon-y-sal

Tuesday, July 16, 2019

Southern Hops'pitality

5.5% alcohol. 60 IBU. Brewed, in Mississippi, by Lazy Magnolia.

"The aroma is a bold citrus burst on the front end with hints of tropical fruits such as grapefruit, orange and mango in the finish. Lazy Magnolia’s brewers used a unique hop blend for an exciting dry-hoped aroma. Southern Hops’pitality has a Light Straw color and crisp, smooth finish on the palate."

https://www.lazymagnolia.com/beers/southern-hopspitality/

Sunday, July 14, 2019

Lazy Magnolia Sweet Potato Stout

4.5% alcohol. 12 IBU. Brewed, in Mississippi, by Lazy Magnolia.

"SSweet Potato Stout, our original Sweet Potato Cream Stout, is the ideal Southern-style Stout. Brewed with roasted Southern-grown sweet potatoes, the background has an impressive taste with added notes of roasted chocolate, coffee, and caramel flavors with sweetening enhanced with lactose (milk sugar).
weet Potato Stout, our original Sweet Potato Cream Stout, is the ideal Southern-style Stout. Brewed with roasted Southern"
https://www.lazymagnolia.com/beers/sweet-potato-stout/
-grown sweet potatoes, the background has an impressive taste with added notes of roasted chocolate, coffee, and caramel flavors with sweetening enhanced with lactose (milk sugar).

Thursday, July 11, 2019

Mangö

5.5% alcohol. Brewed in New England, by Clown Shoes.

"Mangō begins as a crisp and clean traditional Kōlsch, then receives a dry hop addition and natural mango flavor. The result is a beer that features a light and crisp body that pairs that with subtle mango flavor and a lingering sweetness at the finish."

https://clownshoesbeer.com/beer/mango/

Tuesday, July 9, 2019

Western Son Vodka Mule

10% alcohol. Produced, in Texas, by Western Son.

"We’ve combined our award-winning, 10X distilled Western Son Vodka with natural ginger flavor to create the perfect Western Son Vodka Mule. Enjoy straight out of the can or over ice!"

https://westernsondistillery.com/vodka

Lemon Peal

Introduced in 2019. Produced in Wisconsin.

"The name Campanology, which means “the art or practice of bell-ringing,” is a nod to our affinity for ringing bells. Fittingly, we’re calling the latest addition to our Campanology line “Lemon Peal.” A peal—not to be confused with a peel—refers to “a loud ringing of a bell,” and this hard lemonade is sure to ring yours.
Our Midwestern brewer starts with a high-original-gravity wort; the yeast “feeds” on the wort, and the brew is pushed through a reverse osmosis machine, which strips it of its aroma & leaves behind a clear, high-alcohol base. (Think vodka, but from malt.) This base gets infused with fresh lemon juice, cane sugar, & a touch of citric acid, and the result is a slightly fizzy, extra ap-peal-ing, 5.7% ABV Malt Beverage with Lemon Juice."

https://www.traderjoes.com/digin/post/lemon-peal

Sunday, July 7, 2019

Western Son Watermelon Vodka Seltzer

10% alcohol. Produced, in Texas, by Western Son Distillery.

"We’ve combined our award-winning, 10X distilled Western Son Watermelon Vodka with seltzer to create a well-balanced easy drinking cocktail. Enjoy straight out of the can or over ice!"

https://westernsondistillery.com/vodka

Saturday, July 6, 2019

Raspberry AF

3.6% alcohol. 7 IBU. Introduced in 2016. Brewed, in Texas, by Saint Arnold.

"Raspberry AF is a fruited Berliner Weisse. It is a light bodied but surprisingly flavorful sour wheat beer brewed with lots and lots of real raspberry. The flavor is an upfront, thirst quenching raspberry delight, followed by a tart and dry finish, making your palate thirst for more."


https://www.saintarnold.com/year-round-beers/

Monday, July 1, 2019

Cirrusly Wheat

5% alcohol. 25 IBU. Introduced in 2019. Brewed, in Louisiana, by Abita.

"A hazy wheat ale brewed with Centennial hops and pale, wheat & oat malts to produce a refreshing, full-bodied ale with notes of citrus and tropical fruits."

https://abita.com/brews/cirrusly-wheat#