Gallo Family Merlot

13% alcohol. Vinted in California, by E.&J. Gallo (founded in 1933).

"Throwing a party? Invite our Merlot. It's rich with dark fruits and carries just a whisper of oak. Full-bodied, it’s up for just about anything, from pork to poultry to pasta."

https://www.gallofamily.com/wines/merlot.php

The Perfect Disguise

8% alcohol. 70 IBU. Introduced in 2019. Brewed, in Delaware, by Dogfish Head Brewing.

"On the surface, The Perfect Disguise looks like a straightforward Kölsch with a crisp Kölsch yeast and traditional German malts and hops … but things aren’t always what they seem. With a quick sniff and a slight sip, you’re greeted by a creamy mouthfeel and full body thanks to the addition of a unique German chit malt - the first hint that this beer may be somewhat different.

Hiding deeper behind that German disguise is the double dry-hopping of an American Double IPA, with nearly 4 lbs. of German and American hops per barrel. It brings tropical flavors of citrus, tangerine, mango, gooseberries and peach."

https://www.dogfish.com/brewery/beer/perfect-disguise

SubtleTEA

4.8% alcohol. 15 IBU. Introduced in 2019. Brewed, in Louisiana, by Abita.

"SubtleTea is a blonde ale brewed with Earl Grey tea and lemons. As the name suggests, the taste is a tea-forward brew with a subtle hint of lemon."

https://abita.com/brews/subtletea

Bacardi Gran Reserva 10

Introduced in 2018. Barreled in 2008. Bottled in 2018. Produced, in Puerto Rico, by Bacardi Company.

"Expertly blended. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish. BACARDÍ Gran Reserva Diez dark gold rum is worth the wait. Discover bright notes of stone fruits, banana and pear – balanced with caramelised vanilla and oak."

https://www.bacardi.com/us/en/our-rums/gran-reserva-diez

Bacardi Reserva Ocho

40% alcohol. Introduced, privately, in 1862. Now, sold to the public. Product of Puerto Rico.

"Created in 1862, BACARDÍ Reserva Ocho rum is one of the oldest private rum blends in the world. For seven generations, the BACARDÍ family enjoyed it as their personal reserve. Happily, today everyone can enjoy this golden sipping rum and create special moments together. It takes eight years for a batch of BACARDÍ Reserva Ocho to mature. But patience is rewarded by its distinctive, refined flavor with notes of prune, apricot, nutmeg and vanilla."

https://www.bacardi.com/us/en/our-rums/reserva-ocho

Fascist Pig

8% alcohol. 72 IBU. Brewed, in Illinois, by Finch Beer Company.

"Fascist Pig is a deep red, malt-forward ale brewed with caramel malts and a touch of rye for a hint of spice. The beer won a bronze medal in the strong beer category at the 2014 International Beer Festival. This big American red ale is brewed and dry-hopped with palisade, an earthy and somewhat floral, mentholated American variety, and Zythos, an American blend."

https://www.finchbeer.com/beers/fascistpig

FASCIST PIG SPEC SHEET

American Beauty

6.5% alcohol. 50 IBU. Introduced in 2013. Brewed in Delaware, by Dogfish Head.

"A psychedelic pale ale brewed with granola, honey & all-American hops."

https://www.dogfish.com/brewery/beer/american-beauty

Daymaker

6% alcohol. 15 IBU. Brewed, in Texas, by Karbach.

"Break out the bubbly, it's time to celebrate! Daymaker sparkling Brut Rosé IPA is a crisp, dry and refreshing toast to the best days, the not-so-great days, and everything-in-between days because every day is a reason to celebrate if you ask us. So go on, make a day of it!"

https://www.karbachbrewing.com/beer/daymaker/

Naturdays

4.2% alcohol. Introduced in 2019. An Anheuser-Busch brand.

"A sessionable, light lager brewed with a phenomenal combination of ripe strawberry and fresh lemonade flavors that are perfect for increasing the fun of every occasion. Naturdays will recruit young LDAs by offering all-day refreshment with what they care about the most, a value price point and a sweeter flavor profile. For those who like strawberry lemonade...and drinking beer. Sit back and relax, it's Naturday!"

https://www.naturallight.com/our-beers/naturdays.html

Premium Yebisu

5% alcohol. Introduced in 1890. Brewed, in Japan, by Sapporo.

"A golden hue glimmering under a gentle froth and the toasty aroma of hops 

satisfy the key three qualifications of good beer. 
YEBISU piques the senses and delivers a rich and refined drinking experience."

http://www.sapporobeer.jp/yebisu/english/