"Citrus, Sauvignon grape, and tropical notes fly forward as these hops blend effortlessly with a strong base of two row and Munich malts. Let there be no mistake, heroism is definitive…as is the beer you drink."
https://flyingtigerbeer.com/our-beer/
Wednesday, February 27, 2019
Heroic Hops
5.8% alcohol. 69 IBU. Brewed, in Louisiana, by Flying Tiger Brewery.
"Citrus, Sauvignon grape, and tropical notes fly forward as these hops blend effortlessly with a strong base of two row and Munich malts. Let there be no mistake, heroism is definitive…as is the beer you drink."
https://flyingtigerbeer.com/our-beer/
"Citrus, Sauvignon grape, and tropical notes fly forward as these hops blend effortlessly with a strong base of two row and Munich malts. Let there be no mistake, heroism is definitive…as is the beer you drink."
https://flyingtigerbeer.com/our-beer/
Man at Arms
5.3% alcohol. 35 IBU. Brewed, in Louisiana, by Flying Tiger Brewery.
"Caramel and biscuit malts combine to produce a deceptively complex amber ale with a smooth malty flavor and a crisp hop finish. Man at arms is a beer set to defend any occasion."
https://flyingtigerbeer.com/our-beer/
"Caramel and biscuit malts combine to produce a deceptively complex amber ale with a smooth malty flavor and a crisp hop finish. Man at arms is a beer set to defend any occasion."
https://flyingtigerbeer.com/our-beer/
Tuesday, February 26, 2019
Trigo
6.3% alcohol. 35 IBU. Introduced in 2018. Brewed, in Michigan, by Founders Brewing Company.
"We’re strong believers that the only thing better than brewing beer is brewing beer with friends. We worked with our pals at Mahou San Miguel to bring the recipe for Trigo (Spanish for ‘wheat’) to life. They brought their lager-brewing expertise and we brought our hopping expertise. The result is a clean and crisp wheat lager with big, American-hopped aromatics. Salud!"
https://foundersbrewing.com/our-beer/artist-series/
"We’re strong believers that the only thing better than brewing beer is brewing beer with friends. We worked with our pals at Mahou San Miguel to bring the recipe for Trigo (Spanish for ‘wheat’) to life. They brought their lager-brewing expertise and we brought our hopping expertise. The result is a clean and crisp wheat lager with big, American-hopped aromatics. Salud!"
https://foundersbrewing.com/our-beer/artist-series/
Finch Taco Cat
5% alcohol. 10 IBU. Brewed, in Illinois, by Finch Brewing Company.
"An American kettle sour in addition to a palindrome. Hazy in color, this wheat forward session sour has a nice citrus aroma, is mildly tart, and has pleasant notes of peach, tangerine, and white grapes. A refreshing ale!"
https://www.finchbeer.com/beers/tacocat
"An American kettle sour in addition to a palindrome. Hazy in color, this wheat forward session sour has a nice citrus aroma, is mildly tart, and has pleasant notes of peach, tangerine, and white grapes. A refreshing ale!"
https://www.finchbeer.com/beers/tacocat
Angkor Premium
5% alcohol. Introduced in 1992. Brewed, in Cambodia, by CamBrew (Carlsberg Group).
"Angkor Premium beer is a full-bodied pale lager with a light hoppy aroma and just the right amount of bitterness. The smoothness gives the beer a pleasant aftertaste."
https://carlsberggroup.com/products/angkor/angkor-premium-beer/
http://www.angkorbeer.com.kh/our-story
"Angkor Premium beer is a full-bodied pale lager with a light hoppy aroma and just the right amount of bitterness. The smoothness gives the beer a pleasant aftertaste."
https://carlsberggroup.com/products/angkor/angkor-premium-beer/
http://www.angkorbeer.com.kh/our-story
Sunday, February 24, 2019
Gibson's Select Rare 12 Year Aged
80 proof. Produced, in Canada, by William Grant & Sons.
"Taste. Fully. Aged."
http://www.gibsonsfinest.ca/
http://www.williamgrant.com/gibsons.php
"Taste. Fully. Aged."
http://www.gibsonsfinest.ca/
http://www.williamgrant.com/gibsons.php
Otra Vez Lime & Agave
4.9% alcohol. 6 IBU. Introduced, in 2018, by Sierra Nevada.
"We combined the classic flavors of lime and blue agave nectar in a tart gose-style beer for the ultimate answer to the heavy heat of the day. The bright lime flavor helps wake up the palate while the mild sweetness of the agave rounds out the tangy zip of the citrus fruit. Light and refreshing, this all-new Otra Vez will have you calling for another round."
https://sierranevada.com/beer/year-round/otra-vez
"We combined the classic flavors of lime and blue agave nectar in a tart gose-style beer for the ultimate answer to the heavy heat of the day. The bright lime flavor helps wake up the palate while the mild sweetness of the agave rounds out the tangy zip of the citrus fruit. Light and refreshing, this all-new Otra Vez will have you calling for another round."
https://sierranevada.com/beer/year-round/otra-vez
Blanton's Single Barrel
93 proof. Introduced in 1984. Produced, in Kentucky, by Buffalo Trace (Sazerac Co.).
"A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors."
https://greatbourbon.com/products#Blanton's_Single_Barrel
https://www.blantonsbourbon.com/pages/our-bourbon
http://www.buffalotracedistillery.com/brands/blantons-single-barrel
"A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors."
https://greatbourbon.com/products#Blanton's_Single_Barrel
https://www.blantonsbourbon.com/pages/our-bourbon
http://www.buffalotracedistillery.com/brands/blantons-single-barrel
Jim Beam Repeal Batch
80 proof. Introduced in 2018. Produced, in Kentucky. Non-chill filtered.
"As a tribute to Jim B. Beam’s first batch of bourbon at his new distillery, Jim Beam Repeal Batch is non-chill filtered for a taste that harkens back to the big, robust flavor of post-Prohibition whiskey."
https://www.jimbeam.com/bourbons/jim-beam-repeal-batch
"As a tribute to Jim B. Beam’s first batch of bourbon at his new distillery, Jim Beam Repeal Batch is non-chill filtered for a taste that harkens back to the big, robust flavor of post-Prohibition whiskey."
https://www.jimbeam.com/bourbons/jim-beam-repeal-batch
Thursday, February 21, 2019
Abita Strawberry Lager
4.2% alcohol. 13 IBU. Brewed, in Louisiana, by Abita Brewing Company.
"Juicy, ripe Louisiana strawberries, harvested at the peak of the season, give this crisp lager its strawberry flavor and aroma. Abita Strawberry is made with Pilsner and Wheat malts, Vanguard hops, and the finest Louisiana-grown strawberries resulting in a light gold lager with a subtle haze."
"Juicy, ripe Louisiana strawberries, harvested at the peak of the season, give this crisp lager its strawberry flavor and aroma. Abita Strawberry is made with Pilsner and Wheat malts, Vanguard hops, and the finest Louisiana-grown strawberries resulting in a light gold lager with a subtle haze."
Tuesday, February 19, 2019
Saint Arnold Spring Bock
6.9% alcohol. 24 IBU. Introduced in 1998. Brewed in Texas.
"An authentic, copper colored, German-style Bock, celebrating the coming of spring. This big, deeply flavored lager has been aged to create a smooth, malty taste with a hint of sweetness. A light addition of German hops balances the malt flavor."
https://www.saintarnold.com/seasonal-beers/
"An authentic, copper colored, German-style Bock, celebrating the coming of spring. This big, deeply flavored lager has been aged to create a smooth, malty taste with a hint of sweetness. A light addition of German hops balances the malt flavor."
https://www.saintarnold.com/seasonal-beers/
Thursday, February 14, 2019
Stratosbeer
7% alcohol. 35 IBU. Introduced in 2018. Brewed, in Louisiana, by Abita Brewing Company.
"Elevate your hop experience with Stratosbeer™ Brut IPA. Characterized by its champagne-like body and an unbelievably dry finish, Stratosbeer™ is delicately balanced with little bitterness, yet distinguished by fruity hop aromas and flavors."
"Elevate your hop experience with Stratosbeer™ Brut IPA. Characterized by its champagne-like body and an unbelievably dry finish, Stratosbeer™ is delicately balanced with little bitterness, yet distinguished by fruity hop aromas and flavors."
Tuesday, February 12, 2019
Typical Tuesday American Pilsner
4.3% alcohol. Brewed, in Mississippi, by Southern Prohibition Brewing. No website listing.
Monday, February 11, 2019
Sunday, February 10, 2019
Saturday, February 9, 2019
Larry's Latest Flamingo Fruit Fight
5% alcohol. Introduced in 2018. Brewed, in Michigan, by Bell's.
"The name “Larry’s Latest” is a nod to the spirit of innovation and experimentation that Larry started in 1985 and continues within the brewery to this day. Our latest Tart Fruit Ale is brewed with passionfruit and lime zest, resulting in a tart blend of tropical, citrus flavors and aromas."
https://www.bellsbeer.com/beer/seasonal/larrys-latest-flamingo-fruit-fight
"The name “Larry’s Latest” is a nod to the spirit of innovation and experimentation that Larry started in 1985 and continues within the brewery to this day. Our latest Tart Fruit Ale is brewed with passionfruit and lime zest, resulting in a tart blend of tropical, citrus flavors and aromas."
https://www.bellsbeer.com/beer/seasonal/larrys-latest-flamingo-fruit-fight
Wednesday, February 6, 2019
Can-O-Bliss Tropical IPA
7.2% alcohol. 68 IBU. Introduced in 2019. Brewed, in Colorado, by Oskar Blues.
"Ladies and gents, our first stop is Mosaic hops. Mosaic was originally bred by crossing Nugget hops with Simcoe and the result is complex and clean with notes of blueberry, mango, stone fruit and spice; juxtaposed with citrusy, tropical, herbal and floral flavors – clearly one of the busiest palate ports on the island."
https://www.oskarblues.com/blog/can-o-bliss-ipa-series-for-national-release-in-2019/
"Ladies and gents, our first stop is Mosaic hops. Mosaic was originally bred by crossing Nugget hops with Simcoe and the result is complex and clean with notes of blueberry, mango, stone fruit and spice; juxtaposed with citrusy, tropical, herbal and floral flavors – clearly one of the busiest palate ports on the island."
https://www.oskarblues.com/blog/can-o-bliss-ipa-series-for-national-release-in-2019/
Tuesday, February 5, 2019
Sierra Nevada Brut IPA
6.2% alcohol. 25 IBU. Introduced in 2018.
"This is our Brut IPA, a new take on IPA brewed for a bone dry champagne-style finish. Late hop additions give the beer balanced bitterness and a bright pop of citrus flavor. It’s as intriguing as it is drinkable."
https://sierranevada.com/beer/seasonal/brut-ipa
"This is our Brut IPA, a new take on IPA brewed for a bone dry champagne-style finish. Late hop additions give the beer balanced bitterness and a bright pop of citrus flavor. It’s as intriguing as it is drinkable."
https://sierranevada.com/beer/seasonal/brut-ipa
Sunday, February 3, 2019
Martell VS
40% alcohol. Introduced in . Produced, in France, by Martell (Pernod-Ricard).
"Among the great cognac houses, Martell double distils exclusively clear wines – from which all sediments have been removed – in order to preserve the authentic fruity aromas of the grapes, and reveal an extreme finesse, that are hallmarks of the Martell style. Taking this approach further, each bottle of Martell VS Single Distillery is blended from eaux-de-vie derived from a single distillation source. In this supremely smooth blend, the luscious fruity aromas associated with Martell are truly taken to new heights."
"Among the great cognac houses, Martell double distils exclusively clear wines – from which all sediments have been removed – in order to preserve the authentic fruity aromas of the grapes, and reveal an extreme finesse, that are hallmarks of the Martell style. Taking this approach further, each bottle of Martell VS Single Distillery is blended from eaux-de-vie derived from a single distillation source. In this supremely smooth blend, the luscious fruity aromas associated with Martell are truly taken to new heights."
https://www.martell.com/en-us/cognacs/vs-single-distillery
Samuel Smith's Imperial Stout
7% alcohol. Brewed, in England.
"A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’. Ingredients • Water, malted barley, roasted malt, cane sugar, yeast, hops.
"A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’. Ingredients • Water, malted barley, roasted malt, cane sugar, yeast, hops.
https://www.samuelsmithsbrewery.co.uk/product/imperial-stout/
Saturday, February 2, 2019
Lagunitas IPA
6.2% alcohol. 51.5 IBU.
"A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops."
https://lagunitas.com/beer/ipa
"A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops."
https://lagunitas.com/beer/ipa
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