Tuesday, October 30, 2018

Wicked Juicy IPA

5.7% alcohol. 60 IBU. Introduced in 2018. Brewed, in Texas, by Spoetzl Brewing.

"Tropical hops with a bright, juicy kick."

https://www.shiner.com/beer/wicked-juicy-ipa

Sunday, October 21, 2018

Pennsylvania Tuxedo

8.5% alcohol. 50 IBU. Introduced in 2014. Brewed, in Delaware, by Dogfish Head Brewing Company.

"A dry yet doughy malt backbone lets the hops and spruce shine while still balancing out the bitterness, making this one an easy sipper."

https://www.dogfish.com/brewery/beer/pennsylvania-tuxedo

Tuesday, October 16, 2018

Office Party

6.8% alcohol. 35 IBU. Introduced in 2018. Sold from October to December. Brewed, in Louisiana, by Abita Brewing Company.

"Spice up your holiday mix and mingle with this "best dressed" brew. Office Party is a holiday stout brewed with oats, pale, caramel, and chocolate malts, and is hopped with Willamette hops. Generous amounts of cocoa nibs, cinnamon, vanilla, and nutmeg are added to infuse the spirit of the holidays into this limited release."

https://abita.com/brews/office-party






Saturday, October 13, 2018

Punkin Ale

7% alcohol. 28 IBU. Introduced in 1994. Brewed, in Delaware, by Dogfish Head Brewing. Sold from August to November.

"A full-bodied brown ale with smooth hints of pumpkin, brown sugar & spice."

https://www.dogfish.com/brewery/beer/punkin-ale

Thursday, October 11, 2018

Curmudgeon's Better Half

12.7% alcohol. 35 IBU. Sold from September to October, by Founders Brewing.

"What tames an old ale like Curmudgeon? The tender embrace of oak and sweet maple, that’s what. The result is Curmudgeon’s Better Half, a harmonious matrimony of our deceptively smooth old ale brewed with molasses and time spent aging in bourbon barrels that have previously held maple syrup. Because all counterparts should be sweet, rich and utterly delicious."

https://foundersbrewing.com/our-beer/curmudgeons-better-half/

Saturday, October 6, 2018

Dragon's Milk

11% alcohol. Introduced in 2001. Brewed in Michigan.

"Dragon’s Milk is a 17th century term used to describe the strong beer usually reserved for royalty. This strong ale was aged in oak for over 120 days. The aging process extracts flavors from the wood, which contribute to its complex character. Hints of bourbon flavor perfectly compliment its roasted malts to produce a beer fit for a King."

https://dragonsmilk.com/about-dragons-milk