Burton Baton

10% alcohol. 70 IBU. Introduced in 2004. Brewed by Dogfish Head, in Delaware.

"This oak-aged hybrid has been gaining popularity over the past few years and is now available year-round.

For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA.

After fermenting the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month.

When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!"

https://www.dogfish.com/brewery/beer/burton-baton

Namaste White

4.8 alcohol. 20 IBU. Introduced in 2009. Brewed in Delaware, by Dogfish Head Brewing.

"On a quest to brew a witbier chock full of flavor, Namaste White dug deep into our culinary roots using ingredients of dried organic orange slices, fresh-cut lemongrass, peppercorns and a bit of coriander for a refreshing and sessionable experience."

 https://www.dogfish.com/brewery/beer/namaste

Liquid Truth Serum

6.8% alcohol. 65 IBU. Introduced in 2016. Sold in the Autumn season.

"Our unique process involving pelletized, powdered, leaf and liquefied hops makes for a blissfully inefficient IPA that's truthfully hoppy without being deceptively bitter. You'll find the perfect match of citrusy and tropical notes, making for a zesty finish ... honest."

https://www.dogfish.com/brewery/beer/liquid-truth-serum

Sea Quench Ale

4.9% alcohol. 10 IBU. Introduced in 2016. Brewed in Delaware.

"SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed."

https://www.dogfish.com/brewery/beer/seaquench-ale

Arabicadabra

5.5% alcohol. Brewed in Michigan.

"A little brewers' magic transforms locally roasted Arabica beans and a variety of specialty malts into a creamy, intense coffee stout. Enjoy before it disappears.

Arabicadabra is brewed with a cold coffee extract made at the brewery using a combination of fair trade, organic Nicaraguan coffee beans and Sumatra coffee beans. Lactose is also used for creaminess (those with dairy allergies or sensitivities should take note). It was inspired by Milchkaffe, another specialty Bell's beer."

https://www.bellsbeer.com/beer/specialty/arabicadabra

Yee Haw Dunkel

5.5% alcohol. 25-30 IBU. Brewed in Tennessee.

"Rich, deep and complex, our Munich Dunkel is many things, but heavy isn’t one of them. This classic German dark lager is the beer style that started it all for our Brewmaster. Take the time to savor it slowly and you’ll find flavors of biscuits, cocoa and caramel. To enjoy life on the dark side, just say…YEE-HAW!"

http://yeehawbrewing.com/beers/dunkel

Sierra Nevada Bigfoot

9.6% alcohol. 90 IBU. Introduced in 1983.

"Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. Bigfoot is prized by beer collectors for its supreme cellarability. Under the proper conditions, it can age like a fine wine, developing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and see the flavors develop and progress."

https://www.sierranevada.com/beer/high-altitude/bigfoot-barleywine-style-ale

Leinenkugel's Original

4.7% alcohol. 17 IBU. Introduced in 1867. Brewed in Wisconsin.

"The beer that started it all. Leinenkugel’s® Original is brewed with Pale malts and Cluster hops inspired by our family’s 1867 recipe. Its crisp, classic flavor has been carrying the Leinenkugel® name for six generations.

Bronze Award winner in 1988 for American Premium Pilsners and 1998 Bronze Award winner for American-style Premium Lager at the Great American Beer Festival®."

https://www.leinie.com/our-beer/original

Old Stock Ale

12% alcohol. 34 IBU. Brewed in California.

"Like a fine wine, North Coast’s Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted."

https://northcoastbrewing.com/beers/year-round-beers/old-stock-ale/
a fine port, Old Stock Ale is intended to be laid down. With an original gravity of over 1.100 and a generous hopping rate, Old Stock Ale is well-designed to round out and mellow with age. It’s brewed with classic Maris Otter malt and Fuggles and East Kent Goldings "hops, all imported from England.

https://northcoastbrewing.com/beers/year-round-beers/old-stock-ale/?ao_confirm

Carlo Rossi Blush Wine

10.5% alcohol. Vinted in California.

"Carlo Rossi Blush wine is a crisp refreshing summer wine with flavors of fresh strawberries and sweet cherries and can be enjoyed with Gazpacho or other chilled summer soups. Blush wines are wines that are not truly red, but have enough of a reddish tinge to make them assuredly not white. People around the world are drawn to the crispness and light-body of Rosé wines. They are very refreshing in hot weather, leading to them being often referred to as "summer wine."

http://www.carlorossi.com/Our-Wines/Blush

Calcaseiu Common

5.4% alcohol. 36 IBU. Brewed in Louisiana, by Crying Eagle Brewing Company.

"We know that Calcasieu might not be easy to pronounce (kal-ka-shoo) but despite its name this beer is as unique as our namesake Louisiana parish in which it's brewed. This amber colored lager is created by an unusual hybrid Lager/Ale brewing process started during the Gold Rush. Toastycarmelfruityhopness is the uncommon word we're using to describe this beer."

 http://www.cryingeagle.com/beer/calcasieu-common

Maison Blanc

6.5% alcohol. 8 IBU. Introduced in 2017. Brewed in Louisiana for Louisiana, only.

"The 300th anniversary of New Orleans deserves a toast like no other — so we suggest you raise a glass (or bottle) of Abita Maison Blanc. Our tricentennial tribute was brewed to capture the diverse history and culture of this great city, with malted barley and wheat bringing the downhome charm and Sauvignon blanc grapes adding a distinctive touch of elegance. The result is light, crisp and dry, a refreshing “house white” that would surely make New Orleans proud. Bonne fête!"

Moonjumper

6.1% alcohol. 30 IBU. Brewed in Illinois by Destihl Brewing Company.

"Notes of roasted and chocolate malts round out our milk stout’s sweet side, creating a well-balanced
beer with a smooth mouthfeel and creamy tan head."

  http://nebula.wsimg.com/35add75193486ed266f43e7a848f21ab?AccessKeyId=2B56A5EDD07E458881B9&disposition=0&alloworigin=1

Seagram's Escapes Peach Fuzzy Navel

3.2% alcohol. Brewed in New York. Flavored beer.

"The flavor combination of juicy peach with a splash of orange makes a perfect luscious escape."

http://seagramsescapes.com/flavors/peach-fuzzy-navel/

Trimtab Berliner Weisse

5.2% alcohol. 7 IBU. Brewed in Alabama.

"TrimTab Berliner Weisse is a tart, refreshing wheat ale that is brewed with raspberry and tart cherry puree. Bready wheat notes provide a soft background and delicate mouthfeel, while the fruit and acidic flavors contrast to create a very refreshing, but undeniably unique summer style."

https://trimtabbrewing.com/beers/#seasonal_beers