Samuel Adams Harvest Hefe

5.4% alcohol. 14 IBU. Introduced in 2017. Certified Kosher.

"This beer puts a seasonal twist on a traditional hefeweizen with the addition of warming fall flavors. Aromatic notes of cinnamon and nutmeg complement the slightly sweet and clove flavors characteristic of the style, making for a bright, spiced beer that is perfect for fall."

https://www.samueladams.com/craft-beers/seasonals/harvest-hefe

Kiln Mississippi Gold

4.5% alcohol. 9 IBU. Brewed in Mississippi, by Lazy Magnolia Brewing Company.

"Kiln Mississippi Gold is a light bodied, crisp and refreshing ale that is easy on the palate and extremely drinkable."

https://www.lazymagnolia.com/beer/kiln-mississippi-gold/

Seagram's Escapes Bahama Mama

3.2% alcohol. Brewed in New York. An N.A.B. brand.

"It’s the Bahamas in a bottle! Unwind with a tropical blend of orange and pineapple."

http://seagramsescapes.com/flavors/bahama-mama/

New Belgium Trippel (2015 recipe)

8.5% alcohol. 43 IBU. Reformulated in 2015.

"Our Trippel has always been a big, beautiful Belgian-style ale, but in 2015, we tweaked the recipe to include a new yeast variety and even more complex malt profile. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling."

http://www.newbelgium.com/beer/trippel

Brown Cow

5% alcohol. 32 IBU. Brewed in Indiana.

"Brown Cow herds forth a complex biscuit and dark toast aroma. A beige head corrals this brilliant copper brown beer. Seven different malts with balancing hops round out the medium dry finish. Amazing! This Cow won’t steer you wrong."

https://www.carsonsbrewery.com/beers-on-tap

Abbey's Single

4.9% alcohol. Introduced in 2017. Brewed in Illinois.

"A Belgian-style abbey ale crafted like those that Trappist monks brew for their own session beer. It is light bodied, light in color and relatively lower in alcohol with spicy phenolics and complex fruity esters of cherries, nectarines, peaches and bubblegum with a characteristic slightly tart and dry finish from the Belgian yeast."

 http://www.destihlbrewery.com/our-beers.html

Meteor Pils

5% alcohol. Introduced in 1927. Brewed in France, by Brasserie Meteor.

"Flavour: this is our most hoppy beer. You can taste the bitterness and the full expression of the noble Strisselspalt hops. However, it remains very easy to drink and very light too."

http://www.brasserie-meteor.fr/en/nos-bieres/3-meteor-pils

Yuengling Porter

4.7% alcohol.

"Yuengling Dark Brewed Porter is an original speciality beer that has been brewed expressly for tavern owners and family trade since 1829. We are proud to be one of the largest Porter producers in the US. Our Porter calls for a generous portion of caramel and dark roasted malts which deliver a rich, full-bodied flavor and creamy taste with slight tones of chocolate evident in every sip."

https://www.yuengling.com/our-beer/porter/?back=year-round

Angkor Premium Beer

5% alcohol. Introduced in 1965. Reintroduced in 1992. Brewed in Cambodia.

"A rich golden lager, it embodies the full quality of a European beer with an alcohol content of 5.2% to 5.5% by volume. The beer is full bodied with soft bitterness and light hoppy aroma to satisfy any discerning drinker. The smoothness also give you a pleasant after taste."

https://www.angkorbeer.com.kh/our-story

Baked Goods

5.5% alcohol. Brewed in Massachusetts by Clown Shoes (Harpoon).

"Baked Goods is a sessionable hoppy pale ale dry hopped with Mosaic, Azacca, Idaho 7 and Centennial hops, which add tropical fruit flavors and aroma."

https://www.clownshoesbeer.com/cs_beer/baked-goods/

Voodoo Ranger 8 Hop Pale Ale

5.5% alcohol. 35 IBU. Introduced in 2016. Brewed in Colorado.

"Brilliantly balanced for easy drinking, this pale ale is packed with citrus and tropical fruit flavors from eight different hop varieties."

http://www.newbelgium.com/beer/voodoo-ranger-8-hop

Karbach Lemon and Ginger Radler

3.5% alcohol. 12 IBU. Brewed in Texas.

"Radler: German for "cyclists," Texan for "Damn refreshing!" Whether riding a fixed gear, a skateboard, or a pogo stick, we're all adventure seekers and we're all looking for the ultimate post-ride brew ski! Karbach's Radler is a blend of lemon, ginger, and a golden beer that is sure to quench a Texas-sized thirst! So wherever your next journey takes you, make sure you add plenty of Karbach Radlers to the packing list!"

http://karbachbrewing.com/staff/lemon-and-ginger-radler/?age-verified=f2e1f1298e

Lion Up

4.5% alcohol. 32.5 IBU. Introduced in 2017. Brewed in Louisiana. By Gnarly Barley.

"Lion Up with this gnarly American Wheat Ale!"

http://gnarlybeer.com/brews.html

Beer Lao Lager

5% alcohol. Introduced in 1973. Brewed in Laos.

"Beerlao is brewed from the best local rice and high quality malt from Europe, giving it a unique taste. Since its launch in 1973, Beerlao has become the bestselling and leading brand in Laos."

https://beerlao.la/products/beerlao/beerlao-lager/

Beerlao Gold

Pilsner 5% 
Laos 2010 

Beerlao Dark

Strong Pilsner 6.5% 
Laos 2005 

Weltenburger Kloster Barock Dunkel

4.7% alcohol. Brewed by Benedictines in Germany.

"With state-of-the-art technology and traditional monastic brewing art, the world-renowned special beer is brewed using the best ingredients in the oldest monastic brewery in the world. For up to six weeks the Baroque matures dark in the rock cellar and thus develops its inimitable taste. It is full-bodied, malt aromatic, fine dry with a light sweetness, fine-creamy in the color like warm brown amber; Taste and fragrance intense, powerful and enthralling."

https://www.weltenburger.de/sortiment/barock-dunkel/

Seagram's Escapes Strawberry Daiquiri

3.2% alcohol. Brewed in New York. An NAB brand.

"Strawberry lovers will enjoy the burst of ripe strawberry flavor and the smooth refreshing finish. Now in cans!"

 http://seagramsescapes.com/flavors/strawberry-daiquiri/

Tin Roof Voodoo

5% alcohol. 25 IBU. Reformulated for 2017. Cans & draft. Brewed in Louisiana by Tin Roof Brewing.

"Voodoo is a very hoppy pale ale featuring Citra, Simcoe, and Waimea hops.  A light malt background supports these intense aroma hops and features malted oats.  Oats play well with the tropical fruit flavors contributed by Citra and Waimea and help give a thicker mouthfeel. Look for new cans of Voodoo Pale Ale to be released late April."

 http://www.tinroofbeer.com/brews/